Pour commencer
- Le Plateau De Charcuterie- a selection of fine cured meats, house charcuterie
- Beef Tartare Au Couteau- AAA Alberta prime beef striploin & duck fat potato chips
- Foie Gras Torchon- gingerbread crostini, fig jam$24.00
- Squash Ravioli- butternut squash, kabocha squash, pumpkin, mascarpone, chestnut brown butter$21.00
- Alberta Beet & Goat Cheese Salad- endive, frisée, pear, beet, goat cheese, quail eggs$18.00
- Scallop Ceviche- mixed citrus, espelette, fennel, chive$22.00
- Soupe Du Jour- changes daily$14.00
- Moules Gratinées- garlic and parsley compound butter$14.00
- Croquettehalibut, Atlantic cod, potato puree, olive oil, garlic aioli$14.00
- Lamb Merguez- grainy mustard, baguette$14.00
- Black Olive Tapenade- crostini$9.00
- Provençal Mixed Olives- marinated with fresh herbs and garlic$9.00
- Alberta Farm Pork Paté$14.00
- Duck Confit Rillette$16.00
- Assiette De Fromages- a selection of french cheeses
- Signature Truffle Cheese Terrine(80g) - crostini$16.00
Plat Principal
- Steak Frites- AAA Alberta prime beef striploin, mixed salad & pommes frites, sauce au poivre$52.00
- Moules Mariniere- white wine, shallot, pommes frites
- Market Fish- changes daily
- Squash Ravioli- butternut squash, kabocha squash, pumpkin, mascarpone, chestnut brown butter$36.00
- Desserts~ Change Daily
