Cassidys Pub Menu

Tempura battered and dusted in coconut fried golden and paired with a mango-pineapple dipping sauce.

Tender calamari, fried golden and served with marinara sauce.

Paired with traditional cocktail sauce.

Panko breaded chicken tenders, golden fried, with honey mustard and barbecue sauce.

Mozzarella cheese, breaded and fried golden served with marinara sauce for dipping.

Your choice of mild, hot or spicy served with a salad garnish and blue cheese.

Crispy romaine with croutons and tomatoes, shaved parmesan and our classic Caesar dressing.

Romaine and field greens with red onion, tomato, carrots and cucumber.

Grilled chicken, crumbled bacon, avocado, diced egg, crumbled blue cheese, tomato and field greens.

Strips of fresh Turkey and ham with Swiss and American cheese, egg and tomato over mixed greens.

1/2 lb. of Kobe beef, hand formed daily on premises, cooked to your liking.

Ground beef mixed with Worcestershire sauce and red onion with Jack cheese and Cajun mayo.

Lean ground turkey, seasoned and cooked to juicy perfection.

Toasted whole wheat roll with mixed greens.

Freshly sliced warm roasted beef and mozzarella on a garlic roll served with au jus.

Marinated, breaded and golden fried on a toasted roll with our hot sauce and bleu cheese on the side.

Warm, sliced roast beef with caramelized onions and melted American on a toasted roll.

Breast of chicken blackened with Cajun seasonings on a bakery fresh roll with ranch of the side.

Tuna salad with tomato, lettuce and red onion.

On a bakery fresh roll with lettuce, tomato and onion with honey mustard on the side.

Freshly sliced Turkey breast with bacon, lettuce and tomato, served triple-decker style on white toast.

Hot sliced pastrami or corned beef on rye.

Bacon, lettuce and tomato with Cajun mayo.

Grilled or Cajun style with Caesar salad.

Chunks of lean beef, simmered slowly in rich gravy with potatoes and mixed vegetables.

Light tempura battered cod and french fries.

Ground sirloin cooked with peas, carrots and onions in a demi glaze with Worcestershire sauce and herbs, topped with mashed potatoes.

Chunky pieces of chicken with sautéed onions, peas and carrots paired with a creamy sauce in puff pastry.

Grilled and served with a white wine butter sauce.

Grilled chicken, tomato and fresh basil tossed with a roast garlic sauce.

Creole style shrimp, chorizo, chicken in a rich spicy sauce served over rice.

Fried battered onion.

Fried potatoes.

A creamy dip made from avocado.

Potatoes that have been mashed and mixed with milk, butter, and seasoning.