Cassia Asian Bistro Menu

Shiitake, bean thread noodles, taro, carrot, cabbage wrapped in spring roll wrapper fried until golden brown, served with plum sauce.

Stir-fried rice noodles with eggs, bean sprout, scallion, sweet radish, ground peanuts.

Minced shrimp, chicken, wrapping in wonton wrapped served with szechuan spicy chili oil and peanut sauce.

Stir-fried jasmine rice with cassia signature sauce, eggs, tomato, onion, scallion.

Lightly battered shrimp or chicken deep fried until golden brown sauteed with cassia signature sauce.

Stir-fried jasmine rice with garlic chili sauce, basil, bell pepper with a fried egg on top.

Coconut red curry sauteed with peanut, basil on top of steamed broccoli served with jasmine rice.

Pork, sweet potato, cabbage, onion, ginger powder served with cassia sweet soy sauce.

Crispy fried chicken sauteed with thai chili garlic basil sauce.

Churro ice cream sunday with chocolate almond ice cream served with amaretto cream on top

Sweet sticky rice topped with coconut milk and slices of fresh mango (Seasonal)

Rich chocolate cake with a molten center, topped with whipped cream, crunchy cereal flakes, and garnished with a fresh basil leaf, served alongside creamy vanilla ice cream.

Matcha cheesecake paired with ice cream, typically includes a creamy base infused with matcha green tea.

New York-style cheesecake served with ice cream, featuring a creamy filling and a graham cracker crust.

Clear vegetable & soy broth, chashu pork, scallion,corn,bamboo , egg & nori

Traditional miso broth, chashu pork ,corn,bamboo egg & nori, Fish cakes

Traditional hicken & pork broth, chashu pork, scallions, corn, naruto, egg & nori with homemake spicy chili oil

Traditional hicken & pork shoyu broth, chashu pork , scallions, corn, naruto, egg ,nori ,fish cake

Shiitake mushroom, carrot,tofu skin,cabbage,broccoli in vegetable VEGAN broth Top with Veg Tampora

Traditional miso broth, chashu pork ,corn,bamboo ,egg & nori, Fish cakes with homemake spicy chili oil

Lightly battered tofu deep fried until golden brown served with sweet and spicy sauce top with crushed peanut.

Shrimps, cucumber, carrot, lettuce, mango, cornbread blossom wrapped in rice paper with spicy mayo sauce and peanut sauce.

Pork, sweet potato, cabbage, onion, ginger powder served with cassia sweet soy sauce.

Minced shrimp , shiitake, water chestnut, carrot served with sweet black soy sauce.

Minced shrimp, chicken, wrapping in wonton wrapped served with szechuan spicy chili oil and peanut sauce.

Batter-dipped shrimp and mixed vegetables deep-fry until golden-brown and crispy served with ponzu sauce

Chicken, potato, onion, yellow curry wrapped in pastry puff fried until golden brown served with cucumber.

Lightly salted steamed edamame

Savory ball shaped cakes deep fried with octopus

Japanese panko bread crumbs coated on crab cream served with sweet chili sauce

Crispy fried calamari served with a side of shredded carrots and a tangy dipping sauce.

Minced shrimp wrapped in wonton skin wrapper served with chicken broth.

Shiitake mushroom, carrot, tofu skin, Napa cabbage. Lettuce, and broccoli in vegetable broth.

Classic hot and sour soup with chicken, tofu, shiitake mushroom, wood ear mushroom, bamboo shoots, lily flower.

Crispy fried chicken sauteed with thai chili garlic basil sauce.

Lightly battered shrimp or chicken deep fried until golden brown sauteed with cassia signature sauce.

Stir-fried jasmine rice, eggs, shrimp, chicken. Pineapples, cashew nuts, raisins, peas, carrots with garlic brown sauce.

Stir-fried jasmine rice, eggs, homemade shrimp wontons, egg noodles, bok choy served with roasted pork in Chinese chicken broth.

lightly battered prawns shrimp in a mayonnaise-based sauce, served with candied walnuts, And steam broccoli

Stir-fried eggs noodles in spicy house-made Pad Cha sauce with peppercorn, basil, bell pepper, & seafood.

Crispy, juicy fried chicken served on a bed of rice with spicy mayo sauce

Breaded pork Cutlets shallow cooked with lightly seasoned onion and shallots chicken broth topped with egg

fried chicken stir fry with sweet orange-flavored sauce

Stir-fried wide rice noodles with garlic chili sauce, basil, tomato, onion, bell pepper.

Stir-fried egg noodles with garlic brown sauce, mixed vegetables, scallion, shitake mushroom.

Stir-fried jasmine rice with cassia signature sauce, eggs, tomato, onion, scallion.

Stir-fried jasmine rice with garlic chili sauce, basil, bell pepper with a fried egg on top.

Cashew nuts, onion, scallion, bell pepper stir-fried with light brown sauce served with jasmine rice.

Thai basil, green bean, bell pepper, stir-fried with thai chili garlic sauce served with jasmine rice.

Stir-fried mixed vegetable, shitake mushroom with garlic brown sauce served with jasmine rice.

Stir-fried ginger, onion, wood ear mushroom, cashew nuts with garlic sauce served with jasmine rice.

Stir-fried broccoli with garlic bean sauce served with jasmine nice.

Stir-fried eggplant, basil with thai chili garlic sauce served with jasmine rice.

Coconut green curry, bamboo shoot, bell bell pepper, basil served with jasmine rice.

Coconut red curry sauteed with peanut, basil on top of steamed broccoli served with jasmine rice.

Stir-fried wide rice noodles with black been soy sauce , broccoli , eggs

Stir-fried egg noodles with garlic brown sauce with Peas , carrots and Chicken

A classic blend of rich black tea and creamy milk, typically served with boba pearls for a satisfying texture.

Lavender-infused milk tea, offering a floral and aromatic experience, typically includes tapioca pearls for a delightful texture.

A sakura milk tea typically includes a blend of milk tea infused with the delicate flavor of sakura (cherry blossoms), offering a unique floral taste.

Matcha green tea, typically served with milk and sweetened to taste, is infused with creamy bubbles of tapioca pearls for a unique texture.

Oreo cookies blended with classic milk tea and boba, creating a creamy, cookie-infused beverage.

A creamy blend of caramel-infused milk tea with chewy tapioca pearls.

A warm blend of spiced chai and vanilla flavors, typically combined with milk to create a comforting beverage.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Drip-brewed coffee with a distinct Thai influence, typically includes a blend of coffee and chicory, sweetened with condensed milk.

A blend of sweet mango flavor with a classic milk tea base, typically including non-dairy creamer.

A refreshing milk tea blend with a sweet honeydew flavor, typically includes layers of milk tea and a generous serving of boba pearls.

A blend of milk tea infused with sweet strawberry essence, complemented by tapioca pearls for a satisfying texture.