Cocktails
- Champagne Cocktail(Available non alcoholic) Montsarra cava, sugar cube, Angostura bitters$12.00
- Mulled Winered & white wine, port, spiced honey Served warm$10.00
- French 75Hubert Meyer Crémant d'Alsace rose, aquafaba, Sabe gold rum, lemon, sugar$15.00
- AdonisHartley & Gibson's fino sherry, La Cuesta sweet vermouth$12.00
- Qinquina SourByrrh Grand Quinquina , Sabe Gold rum, citrus, aquafaba, Angostura bitters$13.00
- Peach In BambooRojas family farm white peach, Harley & Gibson's fino sherry, C. Comoz Vermouth de Chmbérey$13.00
Sake
- Junmai Daiginjo, Chokaisan16%, 720 ml Akita (Miyama Nishiki)
- Bodaimoto Junmai, Takacho17%, 720ml, Nara (Hinohikari)
- Junmai Ginjo, Akishika "Super Dry"18%, Muroka Nama, 720ml, Osaka (Yamada Nishiki)
- Kido, Sparkling Junmai Daiginjo Nigori14%, 360ml Wakayama (Yamada Nishiki)$60.00
Sparkling
- Cava Brut, Montsarra11.5%, Penedes, Spain NV
- Macabeu Pét-Nat, Sifer Wines Goreti13.5%, Matarraña, Spain 2020
- Crémant D'Alsace Brut Rosé Hubert Meyer12.5%, NV, Alsace, France
Red
- Pinot Noir, Phillips Hill13.8%, Anderson Valley, CA 2019
- Cabernet Franc, Domaine De Beausejour12.4 %, Chinon, Loire Valley 2018
- Biodynamic Merlot Blend, Château Anthonic13.5%, Moulis-en-Médoc, Bordeaux, France 2016$72.00
- Cabernet Sauvignon Blend, Chateau Durfort-Vivens14 %, Margaux, Bordeaux, France 2014$128.00
- Tempranillo Blend, Bodegas Roda Sela14.1 % Rioja, Spain 2018$75.00
- Carignan - Cabernet Sauvignon Blend, Skylark Wine14.6 %, North Coast, CA 2016
- Syrah - Grenache-Mourvedre Blend, Domaine Juliette Avril15%, Châteauneuf-du-pape, France, 2019$72.00
- Corvina Blend, Tenuta Santa Maria15%, Valpolicella Ripasso, Classico Superiore Veneto, Italy, 2018
Ale
- Dokkabier Yuza Blonde Ale4.9 %, 1 pt, San Francisco$12.00
- Barebottle Coffee Cream Ale(with lactose) 5.7%, 1 pt, San Francisco$12.00
- Dokkabier LGBTQ Hazy IPA7.2 %, 1 pt, San Francisco$12.00
Lager
- Barebottle Torcido Mexican Lager4.7%, 1 pt, San Francisco$12.00
Non Alcoholic Cocktail, Beer & Wine
- Athletic Brewing IPA0.5%, Hazy IPA, San Diego$8.00
- Thomson & Scott Organic Sparkling Rose0%, Dealcoholized Tempranillo
- Monday Hot ToddyMonday Zero Alcohol whiskey, black tea, spiced honey syrup$10.00
White, Rose, Oxidized, Orange
- Albariño, Néboa, Bodegas Eidosela13%, Rias Baixas, Spain 2020
- Chenin Blanc, Three By Wade Cellars13.1%, Napa Valley 2020$55.00
- Sauvignon Blanc, Domaine Du Tremblay13.5%, Loire, France 2020
- Arbois Blanc, Cuvee Saint Antoine12.5%, Jura, France 2017
- Rosé, Le Galantin14.1%, Bandol, Provence, France 2020
- Pinot Grigio, Ilramato, Scarbolo14%, Friuli, Italy 2019
After Meal
- Broadbent Madeira Malmsey 10 YearMadeira, Portuga$9.00
- Late Harvest Grüner Veltliner, "Sweetie" By Fiddlehead Cellars11.4 %, 375 ml, Sta. Rita Hills, CA 2016
Dessert
- Strawberry TarteHuckleberry custard, chocolate ganache, pate sucree, mint Broadbent White Port
- Plum Lavender Panna Cottafennel pollen meringue, house compote, stonefruit & berries Dolin Blanc Sweet Vermouth
- Poached White Peachhuckleberries, blackberries, vanilla syrup, mint, honeycomb cookie crunch Broadbent Madeira
- Stepladder Creamery Cheese PlateToscano Brothers' chocolate-cherry bread, house compote, nuts, honey Late Harvest Gruner Veltliner, Fiddlehead Cellars "Sweetie"
Shareables
- Cassava's Fried Chicken(G) (D) rined and sous vide thigh meat, cured Meyer lemon, basil aioli$14.00
- Smoked Salmon Salad(D) Fiddler's Greens baby lettuce, buttermilk-wakame dressing, peaches, poached egg$21.00
- Slow Braised Lamb Ribletshibiscus barbecue glaze, cilantro blossoms, house pickles$19.00
Main
- Japanese Breakfast(G) koshihikari rice, simmered hijiki, pickled cucumbers, miso tomato corn, sake marinated Patagonian salmon, citrus kosho, Mendocino kombu dashi miso soup with shiitake mushroom, house furikake, soft poached egg$17.00
- Avocado Burrata Toast(G) (D) Burrata di Andria, avocado on Toscano Bros' toast, Full Belly farms foraged greens, house Santa Rosa plum hummus$17.00
- Duck Leg Confit(D) roasted rosemary French fingerling potatoes, basil persillade, pickled mustard seeds, fried egg$24.00
- Fried Chicken Sando(G) (D) house baked bun, Pete's live butter lettuce, basil aioli, cilantro, 6 oz buttermilk batter chicken thigh$16.00
- Lamb Ribs Curry(D) slow braised lamb ribs with tomato-based curry, summer squash, potatoes, feta cheese, cilantro, green onion, koshihikari rice$15.00
- Liège Waffle With Scramble Eggs(G) (D) with Devil's Gulch ranch bacon or avocado, orange caramel cream cheese, strawberries, peaches, orange sugar$20.00
Dessert
- Plum Lavender Panna Cotta(G) (D) fennel pollen-meringue, stone fruit-strawberry compote$9.00
- Cassava's Liège Waffle(G) (D) orange caramel cream cheese, strawberries, peaches, orange sugar$12.00
Ritual Roasters Coffee
- Spiced Honey Latte$6.00
- Bourbon Vanilla Honey Mocha$6.00
- Macchiato, Gibraltar, Cappuccino$5.00
- Latte$5.00
- Americano$5.00
Loose Leaf Tea from Aroma Tea Shop
- Mint-Rosemarynon caffeinated$5.00
- Japanese GreenUji, Kyoto$5.00
Juice & More
- Mint Infused Iced Black Tea$5.00
- Orange Juice$5.00
- Orange Cream Soda$7.00
Brunch Cocktail
- Champagne Cocktail(Available non alcoholic) Montsarra cava, sugar cube, Angostura bitters$12.00
- Red Hot One(Available non alcoholic with NA IPA) beer, tomato juice, chili infused Sabe blanco tequila, white pepper, lime, pickled cucumber$11.00
- French 75Sabe Gold rum, lemon, sugar, aquafaba, Hubert Meyer Crémant rose$15.00
