Caspian House Of Kabob At Kentland Menu

Vegetarian. Olives, pomegranate juice, walnuts, garlic and herbs.

Vegetarian. Six pieces of grape leaves stuffed with herbs and rice.

Crunchy rice with Persian spices, topped with Gheymeh / Ghormeh (stew).

Vegetarian. Homemade pickled leafy and chunky vegetables in vinegar and spices.

Vegetarian. Homemade yogurt mixed with chopped cucumbers.

Vegetarian. Chopped potatoes, boiled eggs, pickles, green peas & carrots, with mayo and lemon juice.

Vegetarian. Homemade plain yogurt mixed with shallots.

Vegetarian. Chick peas, lemon juice, olive oil, garlic and tahini served with homemade pita bread.

Vegetarian. Traditional Persian soup made with herbs, beans and Persian noodles topped with Kashk (yogurt-based topping) and mint.

Vegetarian. Fresh romaine lettuce, tomato, cucumber, topped with carrots. Choice of Italian, Ranch, or Oil & Vinegar dressing

Vegetarian. Fresh romaine lettuce, tomato, cucumber, red onion topped with kalamata olives, feta cheese, balsamic vinegar & olive oil.

Vegetarian. Diced combination of cucumber, tomato, red onion, and parsley tossed with olive oil and lemon juice.

Succulent pieces of boneless chicken breast.

Tender strips of filet mignon.

Chunks of free-range lamb.

Whole Cornish Hen, cut up.

Chunks of free-range lamb loin.

Chunks of salmon filet.

One skewer ground beef and one skewer ground chicken.

Succulent pieces of boneless chicken breast with vegetables.

Two skewers of ground chicken.

One skewer kubideh and one skewer chicken.

One skewer kubideh and one skewer filet.

One skewer lamb and one skewer chicken.

One skewer filet and one skewer chicken.

One skewer filet, one skewer chicken, and one kubideh.

Sautéed zucchini, green pepper, tomato, onions served with one skewer chicken.

Greek salad with one skewer chicken, served with balsamic vinegar and olive oil.

Vegetarian. Sautéed freshly cut zucchini, green pepper, tomato, and onions.

Combination of beef and lamb served on fresh pita bread with lettuce, tomato, feta cheese and homemade yogurt sauce.

Vegetarian. Four patties made with ground chickpeas served in our fresh bread with lettuce, tomato, cheese, onions, and hummus.

Tender ground meat skewers served over fragrant basmati rice, garnished with sumac and accompanied by grilled tomato and onion.

(Serves 10-12). 8 skewers of kubideh kabob, 4 skewers of chicken kabob, 4 skewers of lamb kabob served with basmati rice, yogurt cucumber sauce, Greek salad and house pita bread.

Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed

A stew of herbs and vegetables cooked with red kidney beans and chunks of beef. served with basmati rice.

A stew of yellow split peas in tomato based sauce, cooked with fried eggplant and chunks of beef, served with basmati rice.

No rice.

With rice.

With rice.

No rice.

Made fresh with our persian tea.

Pure Spring Water: Crisp and Refreshing Natural Hydration

Perrier.

Freshly pressed juice with your choice of carrot, orange, or apple.

Freshly made yogurt beverage.