Caspian Bistro and Gourmet Marketplace Menu

Platter served with feta cheese, tomatoes, cucumbers, light walnut halves, pepperonicinis, Kalamata olives, and aged garlic.

Spinach, feta cheese, olive oil, and steamed onions wrapped in a pie crust.

Basmati rice, fresh herbs, and olive oil wrapped in grape leaves served with home-made cucumber dill sauce and fresh warm pocket bread.

Crunchy rice topped with your choice of sauce.

Mediterranean pizza served with a thin bread crust topped with beef, lamb, red peppers, onions, tomatoes, fresh parsley, and spices.

Chopped cucumber with creamy yogurt and mint served with fresh warm pocket bread.

Minced shallots with creamy yogurt served with fresh warm pocket bread.

Home-made strained yogurt topped with Mediterranean Zaatar and extra virgin olive oil.

Sauteed eggplant and onions topped with special yogurt sauce and crispy fried onions served with warm pocket bread.

Charbroiled chicken wings tossed in pomegranate molasses glaze, garlic, and spices.

Vegetable balls made with chickpeas, onions, parsley, cumin, and coriander served on fresh tabbouleh salad.

Combination platter served with hummus, spinach pies, Caspian falafel, dolmeh, and fresh warm pocket bread.

Whole tender roasted lamb shank baked in our own delightful tomato, herb, and garlic sauce. Served with basmati rice.

(1) Skewer of boneless, skinless chicken breast and (1) skewer of specially seasoned ground chicken, charbroiled and served with basmati rice and grilled tomatoes.

Fresh, boneless tender breast of chicken marinated in saffron and lemon juice, charbroiled and served with basmati rice.

The most popular Khoresht in Persian cuisine an aromatic stew made with sauteed fenugreek, Persian chives, parsley, spinach, kidney beans, sun dried limes, and cubed select tenderloin. Served with basmati rice.

Baked eggplant and garlic puree served with special yogurt sauce and basmati rice.

A generous portion of lean, specially selected beef and lamb, seasoned and cooked on a vertical broiler. Served with basmati rice, tomato, onion, and side of tzatziki sauce.

A generous portion of lean, specially selected beef and lamb, seasoned and cooked on a vertical broiler. Served with tomato, onion, and side of tzatziki sauce.

(2) Skewers of cubed filet mignon, charbroiled and served with basmati rice and a grilled tomato.

(2) Skewers of cubed filet mignon, charbroiled and served with basmati rice and a grilled tomato.

(1) Skewer of our most tender cut of filet mignon, specially seasoned, marinated, and charbroiled. Served with basmati rice and grilled tomato.

(2) Skewers of a combination of ground beef, lamb and special seasonings, charbroiled and served with basmati rice and a grilled tomato.

(2) Skewers of a combination of ground beef, lamb and special seasonings, charbroiled and served with basmati rice and a grilled tomato.

(1) Skewer of caspian choice tenderloin served with basmati rice, grilled tomato, green peppers, and onion.

(1) Skewer of tenderloin specially seasoned, marinated, and charbroiled. Served with basmati rice and a grilled tomato.

(1) Skewer of caspian choice tenderloin and (1) skewer of koobideh, charbroiled and served with basmati rice and a grilled tomato.

(1) Skewer of tender, specially seasoned and marinated chicken left on the bone. Served with basmati rice and grilled tomatoes.

(2) Skewers of specially seasoned and marinated ground chicken breast, grilled to perfection and served with basmati rice and grilled tomatoes.

(2) Skewers of specially seasoned and marinated ground chicken breast, grilled to perfection and served with basmati rice and grilled tomatoes.

(1) Skewer of koobideh and your choice of (1) skewer of boneless chicken or joojeh kabab, charbroiled and erved with basmati rice and grilled tomatoes.

Sauteed tangy barberries and fried onions served with a skewer of charbroiled boneless chicken breast, saffron rice, and a grilled tomato.

(1) Skewer of ground chicken and (1) skewer of ground beef and lamb, charbroiled and served with basmati rice and a grilled tomato.

A delectable stew made by combining choice tenderloin, tomato puree, yellow split peas, onion, dried Persian limes, potatoes, saffron, and a special blend of herbs and spices.

A fragrant combination of sweet, young lamb collar and our homemade fresh herb, tomato, and garlic sauce. Baked to perfection.

A skewer of grilled green peppers and onions accompanied by a grilled tomato and basmati rice.

Lamb based (3) bean soup made with dried tomato paste, potatoes, and fresh herbs, Served with fresh warm pocket bread.

Chicken and potato salad served with fresh warm pocket bread.

Parsley, tomatoes, and cracked wheat tossed with lemon juice, olive oil, and spices served with fresh warm pocket bread.

Tomatoes, pepperoncinis, onions, Kalamata olives, and feta cheese served on fresh lettuce. Served with Caspian special dressing and fresh warm pocket bread.

Fresh cucumbers, tomatoes, and onions tossed in a light lemon oil dressing. Served with warm pocket bread.

Lean blend of lamb and beef with tomatoes, onions and tzatziki in a wheat wrap. Served with a side of green salad.

(1) Skewer of seasoned chicken breast wrapped with tomatoes, onions, and pickles. Served with a side of green salad.

(1) Skewer of seasoned ground beef and lamb wrapped with tomatoes, onions, and pickles. Served with a side of green salad.

Chickpeas, onions, and parsley vegetable balls wrapped with tomatoes and onions. Served with a side of green salad.

Aged pickled garlic.

Pickled giardiniera vegetables.

House baby dill pickles.

Greek pickled peppers.

Combination of darjeeling, whole leaf ceylon, Earl Grey, and cardamom served your choice of style.

House tea with tart cherry extract.

Your choice of juice.

Your choice of drink.

Home-made ice cream with pistachios and saffron.

Sweet rosewater frappe mixed with rice noodles served with tart cherry syrup and lemon juice.

Filo dough wrapped around walnuts, almonds, and pistachios.

Turkish pastry leaves layered with your choice of nuts.

Sweet fritters in honey and rose water syrup.

Jumbo Medjool dates.

Sweet rosewater frappe mixed with rice noodles served with home-made pistachio ice cream.