Pork and Chicken topped with sage and onion stuffing
£5.95
SCOTCH EGGS
CLASSIC
£5.95
BLACK PUDDING
£5.95
BACON
£5.95
JALAPENO
£5.95
NUTS
SALTED PEANUTS
£1.25
DRY ROASTED PEANUTS
£1.25
CHILLI PEANUTS
£1.25
SALTED CASHEWS
£1.25
MR FILBERT’S SNACKS
CHILLI & BLACK PEPPER OLIVES
£3.00
LEMON & OREGANO OLIVES
£3.00
ORIGINAL BILTONG
£3.50
CHILLI RUB BILTONG
£3.50
SPECIALS
SPICY STAG
Venison patty topped with stilton cheese, smoked bacon and sliced green jalapenos on a bed of shredded lettuce with homemade spicy mayo. Served in a demi-brioche bun with house chips.
£17.50
SWEET AS THEY COME
Sweet potato and quinoa patty topped with vegan cheese and avocado on a bed of shredded lettuce and cranberry sauce with vegan chipotle mayo. Served in a vegan demi-brioche style bun with house chips.
£16.00
BURGERS
RUMP
80% rump 20% flank Scottish beef patty served in a demi-brioche bun, shredded lettuce, red onion relish, pickles and house chips
£14.00
HEAT
80% rump 20% flank Scottish beef patty double-dipped in hot buffalo sauce. Served with blue cheese, shredded lettuce, red onion relish, pickles and house chips.
£16.50
CLUCK
Free-range Yorkshire reared herb fed chicken breast, brined in house to ensure a moist tasty burger, served with shredded lettuce, honey & mustard mayonnaise and house chips.
£15.50
CAJUN
Free-range Yorkshire reared herb fed chicken breast, rubbed in house with cajun spices, served with smoked streaky bacon, avocado, baby spinach, cajun mayonnaise, gruyere cheese and house chips.
£17.50
VEGGIE
Portobello mushroom topped with halloumi, served with red onion relish, honey & mustard mayonnaise, shredded lettuce and house chips.
£14.00
VEGAN
Plant based patty served in a vegan bun, with shredded lettuce, red onion relish, pickles, vegan cheese and house chips.
£16.00
SOMETHING TO SHARE
TRAY OF HOUSE CHIPS
Skin on chips with smoked Anglesey Sea Salt.
£5.50
TRAY OF PARMESAN & TRUFFLE OIL CHIPS
House chips covered in parmesan cheese and truffle oil.