Cask 'n Flagon Menu

Roasted chicken in our famous cheese dip with crumbled blue cheese served in a toasted bread bowl with crispy tortilla chips, and celery sticks

Crispy fried calamari and cherry peppers tossed in Parmesan cheese or Asian glaze, served on a bed of yucca chips

Fresh ground beef, kidney beans, onion, tomato and our special spice blend, topped with cheddar and jack cheese, served with corn tortilla chips

Caramelized onions, house-made beef stock and sherry topped with a crostini served in a crock with bubbling Swiss and mozzarella cheese

Crispy cauliflower tossed in honey Sriracha sauce topped with sesame seeds, served with ranch dressing

One pound of our famous dry rubbed chicken wings with your choice of honey BBQ, sweet chili or Buffalo sauce

Oven baked pretzel, served with beer cheese, whole grain mustard and Buffalo dips

Tots topped with beer cheese, bacon, chipotle ranch sauce, pico de gallo, and scallions

Corn tortilla chips, cheddar and jack cheese, shredded lettuce, chopped onion, diced tomato and fresh jalapeño, served with guacamole, sour cream and fresh pico de gallo

A rich, creamy classic chowder with fresh clams and herbs

Beer battered onion rings served with a chipotle ranch dressing

Egg rolls with shaved steak, onions, mozzarella cheese and our house blend of spices, topped with a drizzle of chipotle aioli

Grilled flour tortilla with a three cheese blend and your choice of chicken or fresh avocado with chipotle sauce, served with fresh pico de gallo, black bean and corn salsa

Fresh grilled corn with seasoned cajun butter, queso fresco, scallions, cilantro and chipotle aioli, served with tortilla chips.

Fresh tuna, avocado, scallions, sweet sake, sesame seeds, wasabi and pickled ginger served with yucca chips

Romaine lettuce, onion, celery, carrots and tomato, tossed in blue cheese dressing and topped with fried wonton strips and crispy Buffalo chicken

Crisp romaine lettuce and croutons tossed with our house-made Caesar dressing, topped with shaved Parmesan

Mixed greens, avocado, egg, corn, tomato, red onion, applewood smoked bacon, croutons and cheddar cheese, tossed with buttermilk ranch dressing

Arugula, grilled peaches, prosciutto, burrata cheese, and sunflower seeds tossed in sweet chili vinaigrette dressing.

Roasted pear and golden beets, red grapes and mixed greens, tossed in Honey Balsamic Vinaigrette then topped with fried goat cheese

Shredded mixed greens, avocado, black beans, roasted corn, red peppers, orange wedges, queso fresco, tossed in orange vinaigrette dressing and topped with crispy tortilla strips and blackened chicken.

Mixed greens, blue cheese crumbles, tomato, applewood smoked bacon, cucumber and sliced red onion, tossed with house-made Dijon vinaigrette and topped with marinated steak tips

Iceberg lettuce, tomato, red onion and blue cheese dressing drizzled with a balsamic glaze topped with blue cheese crumbles and bacon.

Slow smoked for eight hours

Mesquite marinated, roasted half chicken, finished on the grill with Cask BBQ sauce

Slow smoked for seven hours, then pulled with Cask BBQ sauce

BBQ Beef Brisket, BBQ Chicken, St. Louis Style Ribs, Pork Belly Burnt Ends or Pulled Pork

BBQ Beef Brisket, BBQ Chicken, St. Louis Style Ribs, Pork Belly Burnt Ends or Pulled Pork

Tender falling-off the bone BBQ pork ribs

Thin chicken breast, lightly fried, topped with marinara sauce and mozzarella cheese, served over linguine

Crispy fried Harpoon, I.P.A. beer battered haddock served with natural cut fries, coleslaw, and tartar sauce

Fresh lightly fried haddock, fresh pico de gallo, shredded lettuce and julienned Granny Smith apples, topped with spicy chipotle cream sauce, served with seasoned rice, black bean corn salsa and guacamole

Cavatappi pasta, folded in a creamy cheese sauce, topped with Parmesan bread crumbs and baked -

Fresh Atlantic salmon pan roasted with lemon butter sauce, cherry tomato, sage and basil served with spinach and gnocchi -

Half pound center cut ribeye served with mashed potatoes and vegetable of the day, finished with house made red wine sauce with mushrooms and shallots.

Miso based broth with shiitake mushrooms, corn, napa cabbage, ginger, garlic, sriracha sauce, arugula and ramen noodles

Ground beef, corn, carrots, green peas, onions, and gravy topped with parmesan mashed potatoes.

Cask's Famous marinated sirloin steak tips, served over pasta with Alfredo sauce, topped with gorgonzola cheese and garlic bread

Marinated in our own sweet chili sauce, served with mashed potatoes and vegetable of the day

Onion, napa cabbage, carrots, bell pepper, broccoli and mushroom in our honey soy ginger sauce, served with udon noodles -

Seared sesame seed crusted tuna, white rice, avocado, cucumber, carrot slaw, chipotle cream sauce, crispy wonton chips and soy sauce

Glazed with a sweet bourbon marinade, served with mashed potatoes and vegetable of the day -

Crispy Buffalo chicken, lettuce, tomatoes and blue cheese wrapped in a grilled flour tortilla

Double quarter pound Angus Beef burgers, lettuce, tomato, onion and American cheese, topped with Jack Daniel's bacon Jam

Half pound Angus Beef burger, topped with applewood smoked bacon, onion strings, and Vermont cheddar cheese

Crispy fried chicken breast with mango slaw and chipotle mayo on a sesame brioche roll

Marinated chicken breast with basil pesto, applewood smoked bacon, herbed cheese spread, tomato, red onion and fresh mozzarella, topped with mixed greens tossed in balsamic vinaigrette, served on focaccia bread -

Half pound Angus Beef burger, grilled to your liking

House-smoked pulled pork with Cask BBQ sauce, onion strings, and coleslaw on a grilled sesame brioche roll. Served with fries

House-smoked pastrami, sauerkraut, Swiss cheese and Thousand Island dressing on rye

House-made fresh tuna salad with swiss cheese, lettuce, onion and tomato served on sourdough bread

Ground turkey, lettuce, tomato, onion, avocado, chipotle aioli, topped with pepper jack cheese

House-made with black beans, rice, onion, and mushroom, topped with melted Swiss cheese, avocado and Thousand Island dressing on toasted focaccia bread

Fresh Atlantic Salmon, steamed broccoli and cauliflower rice

Grilled turkey tips, steamed broccoli and cauliflower rice

Blackened chicken breast, mango slaw, topped with chipotle aioli, wrapped in Boston lettuce, served with cauliflower rice, guacamole and pico de gallo -

Blackened cauliflower florets served over white rice and mixed greens, topped with pico de gallo, cucumbers, and guacamole.

Twisted fried dough, house-made caramel whipped cream, chocolate and caramel sauce with french vanilla ice cream

Cake batter ice cream and Oreo's with raspberry swirls and chocolate fudge.

Fresh baked and served with vanilla ice cream, whipped cream, topped with chocolate and caramel sauce

Grilled chicken, shredded lettuce, julienned Granny Smith apples topped with chipotle mayo served with seasoned rice, black bean corn salsa, guacamole and pico de gallo, wrapped in a flour tortilla.

Blackened chicken breast topped with BBQ sauce, shredded lettuce, pepper jack cheese and tomato, served on a focaccia bread.

Sauteed chicken, fresh broccoli and ziti tossed in a light cream sauce.

Tender chicken breast, lightly fried with mozzarella cheese and marinara sauce on a toasted french baguette.