Cask & Company Kitchen & Bar Menu

pods are steamed and served with salt, garlic, or both.

Edamame are immature soybeans in the pod. The

Lightly breaded spears, house made ranch

Parmesan, garlic, salt & pepper

Dried dark fruit, super slaw, apple cider vinegar, sliced Marcona almonds (add prosciutto $2 )

Leaf lettuce, red onion, parmesan, black pepper, white anchovies, house croutons

Mixed greens, smoked ham, burnt ends, hard boiled egg, tomato, avocado, red onion cucumber, bleu cheese

Fresh greens, carrots, tomatoes, cucumber, balsamic vinaigrette

Lightly breaded spears, house made ranch

8oz Bison burger, house seasoning, aged white cheddar, pickled onions, Dijon super slaw

8oz house burger, house seasoning, lettuce, tomato, onion, brioche bun. Additional toppings $1

Seasoned 8oz burger, topped with cheddar & house made olive sauce

Boursin cheese, smoked ham, Swiss, gruyere, country Dijon mustard.

Duck confit, caramelized onions, house cheese blend, balsamic sauce, fried egg, pretzel bun.

Cast iron seared elk sausage, bourbon caramelized onions and peppers, cheese blend

Yellow curry and yogurt marinated local organic chicken, edamame peas, cheese blend, buttermilk and caramelized onion naan.

Challah bread, mozzarella, parmesan, brie, smoked gouda, BFF apples, fig, bacon

Pickled onions, Cusabi slaw, House cheese blend served open face on sourdough

16oz Hanger steak, grilled, topped with bourbon caramelized onions, mushrooms, balsamic reduction, and bleu cheese, asparagus

Local organic chicken, Indian spices, tomato, rice.

Tempura battered cod, hand-cut fries, house tartar.

Grilled, zucchini, asparagus, carrots, onion, mushrooms, rice.

Seared salmon, broccoli, rice Korean BBQ sauce

Cavatapi, parmesan, smoked gouda, bbq pork

Rice noodles, cilantro, basil, bean sprouts

Stir fried rice noodles, egg, onion, bean sprouts, scallions, and peanuts, with spices

Mushrooms, carrots, celery, onion, rosemary.

Cucumber & avocado

Cucumber, avocado, crab stick

Avocado, crab stick, topped with masago

Sweet potato

A rich chocolate brownie cake covered with our scratch choco- late mousse. We top this cake with more brownie chunks and is finished with chocolate ganache.

The famous original cheesecake rich and dense, smooth and creamy, everything cheesecake was meant to be. Topped with raspberry sauce and a graham cracker crust crust.

Fresh peaches roasted to juicy perfection, with a cinnamon streusel on top of a decadent NY style cheesecake.

1.5 oz Effen Blood Orange, 0.5 oz Cointreau, 0.5 oz Hibiscus Simple Syrup, 0.5 oz Lemon Juice, 2 dashes Peychaud's Bitters; Shake & Strain into Coup Glass, Garnish with dried Orange Slice

Bailey 's Irish Cream Kahlua Hot Chocolate Marshmallows

Bourbon Gran Gala Grenadine Hot Chocolate Marshmallows Bailey ' s Irish Cream Kahlua Hot Chocolate Marshmallows

Peppermint Schnapps Hot Chocolate Marshmallows Creme de Cocoa Creme de Menthe Hot Chocolate Marshmallows

Bourbon Hazelnut Liqueur Kalhua Hot Chocolate Marshmallows

Bourbon, Bourbon Hazelnut Liqueur Kalhua Hot Chocolate Marshmallows

Black Raspberry Schnapps Kahlua White Chocolate Liquor

10 oz. per person. Brown sugar and honey glazed ham with just a hint of tang. Just under cooked so that it may be re-heated at 300 degrees for 30-45 minutes covered, and still be nice and moist. VISIBILITY

8 oz. Salmon fillet, comes uncooked, but seasoned. For best results preheat oven to 400 degrees, sear with oil (not EVOO) skin side down for 2-3 minutes, flip and remove skin. Sear for 2 minutes and place pan into oven. Cook 4-5 minutes for Med Rare, 5-6 for med., 7 plus minutes for medium and beyond.

Fresh Green Beans with Bacon, Gruyère Béchamel, and Caramelized Onions, Fried onions on the side. Reheat for 20ish minutes from room temperature at 325

The name say it all. Lots of butter, lots of cream and chives. They might make you wanna take a nap afterwards. Reheat for 30ish minutes from room temperature at 325

Four Cheese : Smoked Gouda, Parmesan, Mozzarella Colby Jack, Cavatapi pasta. Add your own breadcrumbs. Reheat for 30ish minutes from room temperature at 325

They might make you wanna take a nap afterwards. Reheat for 30ish minutes from room temperature at 325

House made stuffing. No short cuts. Seared Italian sausage, fresh herbs, lots of turkey stock, and we dry seven different breads, over 24 hours. Reheat for 30ish minutes from room temperature at 325

A House favorite. Kentucky Bourbon, brown sugar, baby carrots. Reheat for 30ish minutes from room temperature at 325

Reheat for 15ish minutes from room temperature at 325 degrees

Long grained rice, warm peas, carrots and onions with egg. Reheat for 25ish minutes from room temperature at 325 degrees.

Reheat for 15ish minutes from room temperature at 325 degrees

Deconstructed. Fresh Romaine, Croutons, Red Onion, Parmesan Cheese, dressing on the side.

-Scotch Whiskey Hot Chocolate Marshmallows

Bailey 's Irish Cream Kahlua Hot Chocolate Marshmallows

Bourbon Gran Gala Grenadine Hot Chocolate Marshmallows Bailey ' s Irish Cream Kahlua Hot Chocolate Marshmallows

Peppermint Schnapps Hot Chocolate Marshmallows Creme de Cocoa Creme de Menthe Hot Chocolate Marshmallows

Bourbon Creme de Cocoa Licor 43 Hot Chocolate Marshmallows

Bourbon Hazelnut Liqueur Kalhua Hot Chocolate Marshmallows

Bourbon, Bourbon Hazelnut Liqueur Kalhua Hot Chocolate Marshmallows

Southern Comfort White Chocolate Liqueur Hot Chocolate Marshmallows

Black Raspberry Schnapps Kahlua White Chocolate Liquor

Edamame are immature soybeans in the pod. The

pods are steamed and served with salt, garlic, or both.

Parmesan, garlic, salt & pepper

Brown sugar whiskey glazed, cusabi slaw, Korean BBQ, sweet BBQ, Guillermo sauce

Fresh greens, carrots, tomatoes, cucumber, balsamic vinaigrette

Leaf lettuce, red onion, parmesan, black pepper, white anchovies, house croutons

Boursin cheese, smoked ham, Swiss, gruyere, country Dijon mustard

Cast iron seared elk sausage, bourbon caramelized onions and peppers, cheese blend

Yellow curry and yogurt marinated local organic chicken, edamame peas, cheese blend, buttermilk and caramelized onion naan.

Challah bread, mozzarella, parmesan, brie, smoked gouda, BFF apples, fig, bacon

8oz house burger, house seasoning, lettuce, tomato, onion, brioche bun. Additional toppings $1

Seasoned 8oz burger, topped with cheddar & house made olive sauce

8oz Bison burger, house seasoning, aged white cheddar, pickled onions, Dijon super slaw

8oz house made veggie burger, house seasoning, lettuce, tomato, onion, spicy mayo

Artichokes, country olives, peppers, feta, pickled onions, house cheese blend, garlic oil

Seared salmon, asparagusi, rice, miso

Grilled, zucchini, broccoli, carrots, onion, mushrooms, rice.

16oz Hanger steak, grilled, topped with bourbon caramelized onions, mushrooms, balsamic reduction, and bleu cheese, asparagus

Tempura battered cod, hand-cut fries, house tartar.

Local organic chicken, Indian spices, tomato, rice.

12oz. pork tenderloin, black cherry ginger glaze, asiago corn bacon polenta, tri-colored carrots

double airline chick breast, broccolini, asiago corn, bacon polenta

Cavatapi, parmesan, smoked gouda, bbq pork

Rice noodles, cilantro, basil, bean sprouts

Stir fried rice noodles, egg, onion, bean sprouts, scallions, and peanuts, with spices

Mushrooms, carrots, celery, onion, potato, rosemary.

Cucumber & avocado

Cucumber, avocado, crab stick

Avocado, crab stick, topped with masago

Avocado, Cucumber

Sweet potato

Shrimp tempura, cucumber, avocado and crab topped with eel and served with an eel sauce

Crab, avocado, cucumber topped with eel, served with eel sauce and sesame seeds

Shrimp Tempura, spicy crab, cucumber, avocado, jalapenos, with spicy shrimp, spicy mayo, & sriracha

Tempura fried crab, spicy tuna, avocado, cream cheese, with spicy mayo, eel sauce & sriracha

Tuna, salmon, crab, cucumber and avocado topped with masago and tobiko, served with a spicy mayo sauce.

Spicy tuna and avocado topped with baked red snapper, scallions and tobiko. Served with a spicy mayo and eel sauce.

Deep fried roll with spicy tuna, salmon, crab, cream cheese, daikon and avocado, drizzled with spicy mayo, eel sauce and masago

Shrimp tempura, crab, cucumber and avocado baked with cheese and topped with spicy lobster seafood mix. Served with an eel sauce

Salmon, cream cheese and avocado. Deep-fried with panko, topped with a spicy crab mix and tobiko. Served with a sweet sauce

Crab, cucumber, and avocado, topped with baked salmon, served with chopped avocado and salmon roe, eel, and white sauces

Crab, cucumber, and avocado, served with an assortment of fresh sliced fish

Shrimp, cucumber, avocado, asparagus, with eel sauce

Fried soft shell crab, cucumber, avocado, asparagus, served with sweet and white sauce.

Spicy salmon, Tamago, avocado, tempura fried, topped with spicy crab, green onion, and eel sauce

Lump crab, asparagus, avocado topped with beef carpaccio, white citrus sauce, Korean bbq, siracha

Shrimp tempura, jalapeno, cucumber, avocado and crab topped with spicy tuna. Served with eel sauce.

Spicy tuna and avocado, deep fried, served with a sweet sauce, spicy mayo, and sriracha

Spicy crab, avocado, cucumber topped with tempura crunch, eel sauce, and spicy mayo

Fried tofu, inari, edamame peas, avocado, cucumber, carrot, seaweed salad topped with eel sauce sesame seeds and green onion.

Shrimp tempura, chopped Kani stick, lobster diablo mix, tamago, avocado, cucumber with eel sauce and spicy mayo.

Seasoned salmon and tuna, avocado, cucumber, edamame peas, masago, seaweed salad and sesame seeds.

Broiled eel, avocado, cucumber, asparagus, tamago, seaweed salad topped with eel sauce and sesame seeds.