Cask Bar & Kitchen Menu

tortilla chips.

tossed in buffalo sauce, side of ranch.

mixed greens, blueberries, corn, goat cheese, candied pecans, sherry vinaigrette.

Gluten free, vegetarian. Pickled red onion, cherry tomatoes, scallion, soft boiled egg, avocado, furikake, sesame rice wine vinaigrette.

Celeriac slaw, remoulade, bread and butter pickles, Martin's potato bun, fries.

Butternut squash puree, honeycrisp slaw.

Double patty, American cheese, caramelized onions, secret sauce, martin's seeded bun, fries. Add egg, bacon or avocado for an additional charge.

shellfish broth, spanish chorizo, crispy potatoes, spring onion puree, grilled sourdough.

Plum vinegar, mint, bacon, shallots

served with tortilla chips.

peach tomato jam, calabrian chili honey, basil oil, grilled sourdough.

bacon wrapped hotdog, pimento cheese, bread and butter pickle relish, crispy shallots.

Feta cheese, chipotle aoili.

braised lamb, goat cheese fondue, red onion, cilantro, sriracha, wonton chips.

coleslaw, cilantro, radish, guacamole purée, on corn tortillas.

kewpie mayo, bulldog sauce, furikake, togirashi, bonito flakes.

tossed in buffalo sauce, side of ranch.

mixed greens, blueberries, corn, goat cheese, candied pecans, sherry vinaigrette.

Gluten free, vegetarian. Pickled red onion, cherry tomatoes, scallion, soft boiled egg, avocado, furikake, sesame rice wine vinaigrette.

manchego cheese, arugula, wild mushrooms, truffle oil.

Double patty, American cheese, caramelized onions, secret sauce, martin's seeded bun, fries. Add egg, bacon or avocado for an additional charge.

Butternut squash puree, honeycrisp slaw.

Gluten free. Hanger steak, roasted potatoes, cipollini onions, chimichurri.

cauliflower purée, corn calabrian chile salsa.