Cask Bar & Kitchen Menu

Plum vinegar, mint, bacon, shallots

served with tortilla chips.

peach tomato jam, calabrian chili honey, basil oil, grilled sourdough.

bacon wrapped hotdog, pimento cheese, bread and butter pickle relish, crispy shallots.

Feta cheese, chipotle aoili.

braised lamb, goat cheese fondue, red onion, cilantro, sriracha, wonton chips.

Creamy, classic macaroni in a rich, velvety cheese sauce.

coleslaw, cilantro, radish, guacamole purée, on corn tortillas.

kewpie mayo, bulldog sauce, furikake, togirashi, bonito flakes.

tossed in buffalo sauce, side of ranch.

mixed greens, blueberries, corn, goat cheese, candied pecans, sherry vinaigrette.

Gluten free, vegetarian. Pickled red onion, cherry tomatoes, scallion, soft boiled egg, avocado, furikake, sesame rice wine vinaigrette.

manchego cheese, arugula, wild mushrooms, truffle oil.

Double patty, American cheese, caramelized onions, secret sauce, martin's seeded bun, fries. Add egg, bacon or avocado for an additional charge.

cauliflower purée, corn calabrian chile salsa.