DINNER
- OLIVESAlmonds & Aged Gouda$11.00
- EGGPLANT FARINATAsmoky eggplant, parsley$12.00
- SPICED COPPAhazelnuts, pickled celery$13.00
- NDUJA BREADcalabrian chili, honey butter$16.00
- EAST COAST OYSTERSon the half shell, white balsamic mignonette$24.00
- AMBERJACK CRUDObasil, chili, radish, garum$21.00
- CLAMS CASINOwhite wine butter, garlic-pancetta crumble$21.00
- WOOD-FIRED PRAWNSgarlic & calabrian chili$21.00
- BUTTER LETTUCEcrisp vegetables, soft herb dressing$15.00
- TREVISO SALADdelicata squash, blood orange, pine nuts$18.00
- CHARRED FLORENTINOanchoiade, garlic breadcrumbs$17.00
- PAPPARDELLEsmoked lamb-black garlic sugo, fiori sardo$26.00
- TROFIE PISTOUtoasted pine nuts, parmesan$23.00
- PASTA WITH CLAMSbucatini, vin jaune, chili, bottarga$28.00
- WHOLE ROAST TURBOT FOR TWOcapers, Meyer lemon$78.00
- 32oz AGED T-BONE STEAKrosemary w/ lemon$145.00
- CRESPELLElayered crepe, house ricotta, spinach, artichoke duxelles, tomato sauce$26.00
- DRY AGED DUCK BREASTliquorice rubbed w/ roasted fig vin cotto$28.00
- STEELHEAD TROUTendive, green olive-pistachio dressing$34.00
- LOBSTER CIOPPINOseafood stew w/ shrimp, mussels, clams, black bass, crab, saffron fennel broth$48.00
- TOURNEDOS ROSSINIfilet mignon seared and served over toasted brioche w/ duck liver mousse, marsala, black trumpet jus$56.00
- SAUTÉED SPINACHgarlic, aleppo$12.00
- ROASTED BRUSSELS SPROUTSgarlic confit$12.00
- ROASTED BABY CARROTScashew-dandelion pesto$14.00
