Typical of the city of Bologna, is the most famous meat-based sauce in Italy. Made with beef.
$20.00
Fusilli Bolognese Sauce (Short Pasta)
Typical of the city of Bologna, is the most famous meat-based sauce in Italy. Made with beef.
$20.00
Rigatoni Bolognese Sauce (Short Pasta)
Typical of the city of Bologna, is the most famous meat-based sauce in Italy. Made with beef.
$20.00
Linguini Bolognese Sauce (Long Pasta)
Typical of the city of Bologna, is the most famous meat-based sauce in Italy. Made with beef.
$20.00
Spaghetti Bolognese Sauce (Long Pasta)
Typical of the city of Bologna, is the most famous meat-based sauce in Italy. Made with beef.
$20.00
Tagliatelle Bolognese Sauce (Long Pasta)
Typical of the city of Bologna, is the most famous meat-based sauce in Italy. Made with beef.
$20.00
Gnocchi Bolognese Sauce
Gnocchi are made with OO Flour, Potatoes & Eggs.
Typical of the city of Bologna, is the most famous meat-based sauce in Italy. Made with beef.
$23.00
Butternut Squash Ravioli Bolognese Sauce
SQUASH & SCAMORZA CHEESE with the most famous meat-based sauce in Italy. Made with beef.
$24.00
Spinach & Ricotta Ravioli Bolognese Sauce
FILLED PASTA WITH SPINACH AND RICOTTA CHEESE.
Typical of the city of Bologna, is the most famous meat-based sauce in Italy. Made with beef
$24.00
Meat Ravioli Bolognese Sauce
RAVIOLI: FILLED PASTA WITH BRAISED ALBERTA BEEF.
Typical of the city of Bologna, is the most famous meat-based sauce in Italy. Made with beef.
$25.00
Campanelle Tomato Sauce (Short Pasta)
The most famous and light Italian tomato sauce recipe, done with the best variety of plum tomato, made in house with a slow cook process over 6h time
$18.00
Fusilli Tomato Sauce (Short Pasta)
The most famous and light Italian tomato sauce recipe, done with the best variety of plum tomato, made in house with a slow cook process over 6h time
$18.00
Rigatoni Tomato Sauce (Short Pasta)
The most famous and light Italian tomato sauce recipe, done with the best variety of plum tomato, made in house with a slow cook process over 6h time
$18.00
Spaghetti Tomato Sauce (Long Pasta)
The most famous and light Italian tomato sauce recipe, done with the best variety of plum tomato, made in house with a slow cook process over 6h time
$18.00
Tagliatelle Tomato Sauce (Long Pasta)
The most famous and light Italian tomato sauce recipe, done with the best variety of plum tomato, made in house with a slow cook process over 6h time
$18.00
Linguini Tomato Sauce (Long Pasta)
The most famous and light Italian tomato sauce recipe, done with the best variety of plum tomato, made in house with a slow cook process over 6h time
$18.00
Gnocchi Tomato Sauce
The most famous and light Italian tomato sauce recipe, done with the best variety of plum tomato, made in house with a slow cook process over 6h time
$20.00
Butternut Squash Ravioli Tomato Sauce
FILLED PASTA WITH SQUASH AND SCAMORZA CHEESE.
The most famous and light Italian tomato sauce recipe, done with the best variety of plum tomato, made in house with a slow cook process over 6h time
$21.00
Meat Ravioli Tomato Sauce
FILLED PASTA WITH BRAISED ALBERTA BEEF.
The most famous and light Italian tomato sauce recipe, done with the best variety of plum tomato, made in house with a slow cook process over 6h time.
$23.00
Spinach & Ricotta Ravioli Tomato Sauce
FILLED PASTA WITH SPINACH AND RICOTTA CHEESE.
The most famous and light Italian tomato sauce recipe, done with the best variety of plum tomato, made in house with a slow cook process over 6h time
$21.00
Campanelle Alfredo Sauce (Short Pasta)
“Rich and creamy” this is what Alfredo sauce means, made just with heavy cream, garlic, butter grated parmesan cheese. Lovely!
$19.00
Fusilli Alfredo Sauce (Short Pasta)
“Rich and creamy” this is what Alfredo sauce means, made just with heavy cream, garlic, butter grated parmesan cheese. Lovely!
$19.00
Rigatoni Alfredo Sauce (Short Pasta)
“Rich and creamy” this is what Alfredo sauce means, made just with heavy cream, garlic, butter grated parmesan cheese. Lovely!
$19.00
Linguini Alfredo Sauce (Long Pasta)
“Rich and creamy” this is what Alfredo sauce means, made just with heavy cream, garlic, butter grated parmesan cheese. Lovely!
$19.00
Spaghetti Alfredo Sauce (Long Pasta)
“Rich and creamy” this is what Alfredo sauce means, made just with heavy cream, garlic, butter grated parmesan cheese. Lovely!
$19.00
Tagliatelle Alfredo Sauce (Long Pasta)
“Rich and creamy” this is what Alfredo sauce means, made just with heavy cream, garlic, butter grated parmesan cheese. Lovely!
$19.00
Gnocchi Alfredo Sauce
GNOCCHI ARE MADE WITH POTATOES, 00 FLOUR AND EGGS.
“Rich and creamy” this is what Alfredo sauce means, made just with heavy cream, garlic, butter grated parmesan cheese. Lovely!
$21.00
Butternut Squash Ravioli Alfredo Sauce
FILLED PASTA WITH SQUASH AND SCAMORZA CHEESE.
“Rich and creamy” this is what Alfredo sauce means, made just with heavy cream, garlic, butter grated parmesan cheese. Lovely!
$23.00
Spinach & Ricotta Ravioli Alfredo Sauce
FILLED PASTA WITH SPINACH AND RICOTTA CHEESE.
“Rich and creamy” this is what Alfredo sauce means, made just with heavy cream, garlic, butter grated parmesan cheese. Lovely!
$23.00
Meat Ravioli Alfredo Sauce
FILLED PASTA WITH BRAISED ALBERTA BEEF.
“Rich and creamy” this is what Alfredo sauce means, made just with heavy cream, garlic, butter grated parmesan cheese. Lovely!
$25.00
Campanelle Carbonara (Short Pasta)
Very popular Roman dish with Guanciale (Pork cheek), Pecorino romano and free Range egg Yolk.
$20.00
Rigatoni Carbonara (Short Pasta)
Very popular Roman dish with Guanciale (Pork cheek), Pecorino romano and free Range egg Yolk.
$20.00
Fusilli Carbonara (Short Pasta)
Very popular Roman dish with Guanciale (Pork cheek), Pecorino romano and free Range egg Yolk.
$20.00
Linguine Carbonara (Long Pasta)
Very popular Roman dish with Guanciale (Pork cheek), Pecorino romano and free Range egg Yolk.
$20.00
Spaghetti Carbonara (Long Pasta)
Very popular Roman dish with Guanciale (Pork cheek), Pecorino romano and free Range egg Yolk.
$20.00
Tagliatelle Carbonara (Long Pasta)
Very popular Roman dish with Guanciale (Pork cheek), Pecorino romano and free Range egg Yolk.
$20.00
Gnocchi Carbonara
GNOCCHI ARE MADE WITH POTATOES, 00 FLOUR AND EGGS.
Very popular Roman dish with Guanciale (Pork cheek), Pecorino romano and free Range egg Yolk.
$23.00
Meat Ravioli Carbonara
FILLED PASTA WITH BRAISED ALBERTA BEEF.
Very popular Roman dish with Guanciale (Pork cheek), Pecorino romano and free Range egg Yolk.
$26.00
Tagliatelle (Long Pasta) Porcini Cream
Italian Porcini mushrooms, sautéed, slow cooked in a deliciously seasoned heavy cream.
$20.00
Gnocchi Porcini Cream
Italian Porcini mushrooms, sautéed, slow cooked in a deliciously seasoned heavy cream.
$24.00
Spinach & Ricotta Ravioli Porcini Cream
Italian Porcini mushrooms, sautéed, slow cooked in a deliciously seasoned heavy cream.
$25.00
Rigatoni (Short Pasta) Arrabbiata
San Marzano Tomato sauce with a pinch of hot peppers and mildly flavoured with fresh garlic.
$19.00
Linguini (Long Pasta) Arrabbiata
San Marzano Tomato sauce with a pinch of hot peppers and mildly flavoured with fresh garlic.
$19.00
Spaghetti (Long Pasta) Arrabbiata
San Marzano Tomato sauce with a pinch of hot peppers and mildly flavoured with fresh garlic.
$19.00
Tagliatelle (Long Pasta) Arrabbiata
San Marzano Tomato sauce with a pinch of hot peppers and mildly flavoured with fresh garlic.
$19.00
Squash Ravioli Arrabbiata
San Marzano Tomato sauce with a pinch of hot peppers and mildly flavoured with fresh garlic.
$23.00
Campanelle Pesto Verde (Short Pasta)
Traditional Basil Pesto made with fresh basil, pine nuts, Parmigiano and garlic.
$19.00
Fusilli Pesto Verde (Short Pasta)
Traditional Basil Pesto made with fresh basil, pine nuts, Parmigiano and garlic.
$19.00
Rigatoni Pesto Verde (Short Pasta)
Traditional Basil Pesto made with fresh basil, pine nuts, Parmigiano and garlic.
$19.00
Linguine Pesto Verde (Long Pasta)
Traditional Basil Pesto made with fresh basil, pine nuts, Parmigiano and garlic.
$19.00
Spaghetti Pesto Verde (Long Pasta)
Traditional Basil Pesto made with fresh basil, pine nuts, Parmigiano and garlic.
$19.00
Tagliatelle Pesto Verde (Long Pasta)
Traditional Basil Pesto made with fresh basil, pine nuts, Parmigiano and garlic.
$19.00
Gnocchi Pesto Verde
Gnocchi are made with OO Flour, Potatoes & Eggs.
Traditional Basil Pesto made with fresh basil, pine nuts, Parmigiano and garlic.
$22.00
Spinach & Ricotta Ravioli Pesto Verde
FILLED PASTA WITH SPINACH AND RICOTTA CHEESE.
Traditional Basil Pesto made with fresh basil, pine nuts, Parmigiano and garlic.
$23.00
Meat Ravioli Pesto Verde
FILLED PASTA WITH BRAISED ALBERTA BEEF.
Traditional Basil Pesto made with fresh basil, pine nuts, Parmigiano and garlic.
$25.00
Butternut Squash Ravioli Pesto Verde
FILLED PASTA WITH SQUASH AND SCAMORZA CHEESE.
Traditional Basil Pesto made with fresh basil, pine nuts, Parmigiano and garlic.
$23.00
Gnocchi Amatriciana Sauce
Guanciale (Pork Cheek), Tomato Sauce and Pecorino Romano.
$24.00
Meat Ravioli Amatriciana Sauce
Guanciale (Pork Cheek), Tomato Sauce and Pecorino Romano.
Guanciale (Pork Cheek), Tomato Sauce and Pecorino Romano.
$25.00
Tagliatelle Amatriciana Sauce (Long Pasta)
Guanciale (Pork Cheek), Tomato Sauce and Pecorino Romano.
$21.00
Spinach & Ricotta Ravioli Amatriciana Sauce
Guanciale (Pork Cheek), Tomato Sauce and Pecorino Romano.
$25.00
Fusilli Amatriciana Sauce (Short Pasta)
Guanciale (Pork Cheek), Tomato Sauce and Pecorino Romano.
$21.00
Linguine Amatriciana Sauce (Long Pasta)
Guanciale (Pork Cheek), Tomato Sauce and Pecorino Romano.
$21.00
Spaghetti Amatriciana Sauce (Long Pasta)
Guanciale (Pork Cheek), Tomato Sauce and Pecorino Romano.
$21.00
Campanelle Amatriciana (Short Pasta)
Guanciale (Pork Cheek), Tomato Sauce and Pecorino Romano.
$21.00
Rigatoni Amatriciana Sauce (Short Pasta)
Guanciale (Pork Cheek), Tomato Sauce and Pecorino Romano.
$21.00
OUR SPECIALTY
LASAGNA Classic Bolognese
Homemade pasta sheets, stacked and alternated with ground beef, béchamel sauce, mozzarella cheese, and Parmigiano.
$21.00
MACCHERONI & CHEESE
Vegetarian. Old Fashioned baked pasta with three different types of cheese, mozzarella, cheddar and Parmigiano.
$18.50
MEATBALLS SIDE
4 Homemade meatballs with tomato sauce, Parmigiano & Two Garlic slice.
$12.50
LASAGNA Spinach & Ricotta Cheese
Vegetarian. A Blend of fresh spinach and Ricotta cheese layered with homemade fresh pasta and béchamel sauce.
$20.00
Garlic Bread
$1.99
SINGLE PINTS GELATO
Caramelized Figs Gelato
$16.00
Nocciola Gelato (500ml)
$19.00
Chocolate Gelato (500ml)
$16.00
Vancouver Island Salted Caramel Gelato (500ml)
$16.00
Sour Cherry & Chocolate Crack Gelato (500ml)
$16.00
DESSERTS
Classic Tiramisu
$11.00
Pistachio Tiramisu
$11.00
Panna Cotta Chocolate
$9.50
Panna Cotta Berries
$9.50
Panna Cotta Caramel
$9.50
Panna Cotta Pistachio Chunks
$9.50
Holy Cannoli TRIS
(Homemade Casereccio shell, ONE filled with Imported Sheep Ricotta from Sardinia, chocolate flakes and pistachio Chunks; ONE filled with Italian Pastry Cream and ONE filled with pure chocolate!
$11.00
Holy Cannoli Classic
Homemade Casereccio shell, filled with Imported Sheep Ricotta from Sardinia,
Chocolate flakes and Pistachio Chunks.
$3.99
Holy Cannoli Pastry Cream
Homemade Casereccio shell, filled with Italian Pastry Cream.
$3.99
Holy Cannoli Chocolate
Homemade Casereccio shell, filled with pure chocolate!
$3.99
GROCERY
DINNER FOR TWO! TO COOK AT HOME!
-1 FRESH/FROZEN PASTA CONTAINER
-1 TOMATO SAUCE 16OZ
-1 SIDE OF PARMIGIANO
-2 SOFT DRINKS 19.99
$19.99
FRESH/FROZEN SPAGHETTI (2 Servings X 130gr)
Ingredients: Semolina Flour, 00 Flour,
Free Range Eggs.
Cooking Instructions: Bring water to boil,
salt water, add pasta and
cook for 4-5 min.
Keep frozen until ready to cook.
$9.50
FRESH/FROZEN RIGATONI (2 Servings X 130gr)
Ingredients: Semolina Flour, 00 Flour,
Free Range Eggs.
Cooking Instructions: Bring water to boil,
salt water, add pasta and
cook for 4-5 min.
Keep frozen until ready to cook.
$9.50
FROZEN GNOCCHI (2 Servings X 450gr)
Ingredients: Potatoes, 00 Flour, Free
Range Eggs.
Cooking Instructions: Bring water to boil,
salt water, add gnocchi
until it floats (4mins).
.
Keep frozen until ready to cook.
$15.00
FROZEN MEAT RAVIOLI (2 Servings X 130gr)
Ingredients: Semolina Flour, 00 Flour, Free
Range Eggs, AAA Alberta beef, carrots,
celery, onions.
Cooking Instructions: Bring water to boil,
salt water, add pasta and
cook for 5-6 min.
Keep frozen until ready to cook.
$19.00
FROZEN SPINACH & RICOTTA RAVIOLI (2 Servings X 130gr)
Ingredients: Semolina Flour, 00 Flour, Free
Range Eggs, Spinach, Ricotta, Salt, Pepper.
Cooking Instructions: Bring water to boil,
salt water, add pasta and
cook for 5-6 min.
Keep frozen until ready to cook.
$17.50
FROZEN BUTTERNUT SQUASH & SCAMORZA RAVIOLI (2 Servings X 130gr)
Ingredients: Semolina Flour, 00 Flour, Free
Range Eggs, Butternut Squash,
Scamorza cheese.
Cooking Instructions: Bring water to boil,
salt water, add pasta and
cook for 5-6 min.
Keep frozen until ready to cook.
$17.50
TOMATO SAUCE 16OZ
The most famous and light Italian tomato sauce recipe, done with the best variety of plum tomato, made in house with a slow cook process over 6h time.
NOTE: PASTA SOLD SEPARATELY
$6.50
BOLOGNESE RAGU SAUCE 16OZ
Typical of the city of Bologna, is the most famous meat-based sauce in Italy. Made with beef .
NOTE: PASTA SOLD SEPARATELY
$8.50
ARRABBIATA SAUCE 16OZ
San Marzano tomato sauce with a pinch of hot peppers and mildly flavoured with fresh garlic.
NOTE: PASTA SOLD SEPARATELY
$7.50
PESTO SAUCE 8OZ
Traditional basil Pesto made with fresh basil, pine nuts, Parmigiano and garlic.
NOTE: PASTA SOLD SEPARATELY
$8.50
SPECIALSSS!
Pastry Cream Croissant
Homemade Croissant with Italian custard.
$5.50
Almond Croissant
Homemade Croissant with Almond Paste. Topped with Almond.