Casements Bar Menu

10 chicken wings seasoned, baked, fried and then tossed in Franks hot Sauce and Kerrygold Irish butter. Served with carrots, celery, and ranch.

Rich Beef & Onion soup, topped with three cheeses & toasted Arizmendi baguette.

Seasoned fries, with sautéed peppers, onions, ginger, soy sauce & szechuan spices . Served with our curry sauce. Add chicken goujons for $5

Fried catch of the day with cabbage slaw & zesty avocado crema.

Roasted tomato, basil, and red pepper soup, with a grilled cheese on sourdough from Arizmendi bakery

served with house chermoula dipping sauce.

See Specials Board

Fried & Seasoned.

PEI Mussels In a white wine, garlic and butter broth, steamed up with tomato, onion and herbs. Server with Arizmendi sourdough toast and fries

Irish style, with carrots, onion, celery, mushrooms & peas served with basmati rice & fries.

Roasted cauliflower, cherry tomatoes, chickpeas, carrots, onion, celery, mushrooms & peas. Served with basmati rice & fries.

Raw seasonal veggies, with vegan green goddess dip

Kerrygold "Dubliner"aged Cheddar, Brie, Gorgonzola, & a Blueberry Vanilla goat cheese. Served with apple slices, chili roasted pistachios, and crackers

Two tacos loaded with sautéed white-tail shrimp, crunchy slaw, queso fresco, avocado, and our spicy chipotle aioli

Arizemdi Toasted sandwich with Cheese, Tomato & onion served with a side of Pickled Pineapple.

Bourbon Old Fashioned cocktail made with Woodford Reserve & bitters.

Our seasonal Old Fashioned cocktail made with Whistler Irish whiskey Calvados Cask, Ron Colon Red Banana Oleo, Bitters.

Roe & Co Whiskey, Vermouth, Lemongrass, Kumquat & Calamansi citrus.

Blanco Tequila, Red Bell Pepper, Blood Orange, and citrus

Lost Irish Whiskey, Allspice dram, lemon, honey & warming spices.

YOLA Mezcal, house strawberry & pea citric acid shrub, lime

Tapatio Blanco, fresh lime, agave & salt.

Poitin, Andytown Cold brew coffee, maple whipped cream & nutmeg.

Tullamore D.E.W. whiskey, Andytown coffee & fresh cream. (served hot)

Lillet rouge, Sancerre rose, citric acid, simple & rose water.

Strawberry & Irish pea citric acid shrub, lemon, gum syrup & soda water.

Dingle Gin, Amaro, Vermouth, Coriander & Citrus oils, and a wash with Irish butter. A Negroni for the ages.