Antipasti/appetizers
- Capesante Scottatopan-seared scallops with micro-greens & tapenade$12.00
- Salumi E Formaggi Italianan assortment of important italian specialty meats & cheese$13.00
- Calamari Con Fagioli E Peperoni Di Stagionesauteed calamari in a light broth with seasonal beans, roasted red peppers & lemon zest$12.00
- Melone Con Prosciuttocantaloupe & prosciutto with a mascarpone cheese & honey dressing$11.00
Zuppe/soups
- Zuppa Di Zoccolecreamy butternut squash with candied pumpkin seeds & a paprika whipped cream$7.00
- Brodo Di Cipolle Alla Toscanaa caramelized onion & pancetta soup served with a gratin costini$7.00
Insalate/salads
- Gorgonzola Insalata Noce Canditabibb lettuce tossed with imported gorgonzola cheese, spiced candied walnuts, served with a champagne vinaigrette$8.00
- Parmigiano E Rucola Insalata Di Finocchiarguala, shaved fennel & parmesan grape tomatoes , pignoli nuts, served with a house lemon vinaigrette$8.00
- Insalata Di Spinaci Novelli E Pancettababy spinach tossed with pancetta lardons, avocado & croutons$8.00
Secondi Piatti/entrees
- Risotto Ai Funghi Di Boscorisotto with cremini & oyster mushrooms, shaved parmesan cheese, sprinkled with truffle oil$16.00
- Cotolette Di Maiale Con Polentaa pan seared pork chop served with polenta and a pear chutney$19.00
- Bistecca Ubriacaskirt steak marinated in chianti wine, served with tri-color potatoes & arugula$20.00
- Pesce Spada A La Sicilianosicilian swordish, eggplant caponata, served over sauteed spinach & mushrooms$21.00
- Osso Bucco Di Vitello Con Pappardellepappardelle pasta served with an osso bucco ragout & peas$18.00
Dolci/desserts
- Tiramisuan espresso sponge cake with lady fingers & a mascarpone filling$6.00
- Torta Di Fragoledevil's food cake with raspberry filling and a frosted hard ganache$6.00
- Gelatian assortment of home-made seasonal ice cream & sorbets$6.00
- Torta Di Ricotta Al Limonevanilla ricotta cheesecake with a hint of lemon$6.00
