HOUSE SPECIALTIES
- Cuban Roast Porkmojo marinated pork, black beans, rice and sweet potato fries$30.50
- AsadoArgentinian asado of marinated and grilled flat iron steak, pork tenderloin brochette, lamb chops, patatas bravas, chimichurri sauce and grilled Shishito peppers$49.00
- Seafood Pastaangel hair pasta with shrimp, fresh white fish, calamari, mussels, clams Chorizo, and peas. Tossed in a saffron cream sauce, topped with Parmesan cheese$30.00
- Pescado MarbellaFresh roasted white fish, capers, preserved lemon, saffron white wine butter sauce, fresh herbs, Serrano ham$38.00
CEVICHE
- Cured Salmon CrostiniSalmon gravlax, preserved lemon, yogurt, balsamic glaze, caviar, and truffle oil$15.00
- Ahi Tuna TartarPrime grade Ahi tuna, sesame-soy vinaigrette, pineapple-green papaya salsa$18.50
- Peruvian CevicheFresh white fish marinated in fresh lime juice, red onion, fresh ginger, chile árbol, sea salt$18.50
- Coctel De CamaronesMexican White shrimp , avocado, red onion, lime juice, agua chile$18.50
- Ceviche Sampler TrioSample of three of our ceviches (ahi tuna tartar, Peruvian ceviche, and Coctel de camarones)$45.00
PAELLA
- Paella CascalImported Spanish Bomba rice cooked in smoked paprika and saffron spice with chicken, pork, chorizo sausage, shrimp, mussels, clams, peas, piquillo peppers$37.50
- Paella MarineraImported Spanish Bomba rice cooked in saffron and shellfish stock with clams, Maine lobster, mussels, fresh fish, shrimp, calamari and octopus$51.00
- Paella RusticaImported Spanish Bomba rice infused with saffron spice and chicken stock with braised pork, chorizo, Morcilla, lamb shoulder, green beans, garbanzos sofritto and piquillo peppers$39.00
- Seasonal Vegetable PaellaImported Bomba rice infused with Saffron spice and vegetable stock with assorted mushroom and seasonal vegetables, topped with Romesco sauce$27.00
Soups and Salads
- Catalán Clam SoupSpanish sofrito, clams, saffron, sherry, pan con tomate$12.00
- Cuban Black Bean SoupWith steamed rice, chopped onion, and Oloroso sherry$11.00
- Heart Of Palm SaladMarinated heart of palm, sugar snap peas, avocado, arugula and red onions tossed in a lemon herb vinaigrette$14.50
- Spanish Ceasar SaladBaby gem lettuce, sliced olives, crisp capers, and Manchego cheese with a Spanish vinaigrette dressing$13.00
- Roasted Beet SaladHerb goat cheese, fresh orange, watercress, toasted pumpkin seeds$13.00
- Oaxaca A Mano Saladgrilled corn, roasted garbanzos, roasted red pepper, toasted pepitas, feta cheese and romaine lettuce and a citrus yogurt vinaigrette$12.00
Seafood
- Crab TostaditosFresh Dungeness crab, chipotle aioli, guacamole, crema, pico de gallo$28.00
- MusselsTarragon, white wine butter sauce, preserved lemon, fried shallots$21.00
- Fried CalamariCorn masa crusted with a side of chipotle chile aioli, parsley garlic sauce$19.00
- OctopusGrilled octopus, smoked paprika, pureed potato & olive oil, roasted Enoki mushrooms$22.50
- Sizzling Shrimp“Mojo de Ajo”, EVOO, garlic, chile árbol, fresh lime$21.50
Vegetarian
- Crisp Fried OlivesStuffed with aged goat and Manchego cheese$13.00
- Eggplant TianLayered grilled eggplant, piquillo peppers, Manchego cheese, smoked tomato-paprika sauce$16.00
- Chile RellenoStuffed Poblano pepper with 3 cheese blend, Piquillo pepper, and fresh goat cheese sauce$16.00
- Roasted CauliflowerMarinated in curry spices and shredded Manchego$12.00
- Brussel SproutsRoasted in Truffle oil, herb salsa, red onion, saffron aioli$13.00
- Potato GratinLayered potatoes, parsley sauce, spices, Parmesan crust$11.50
- Corn Poblano SautéFresh white corn, poblano chilies, onions, Cotija cheese and crema$16.00
- Wild Mushroom Empanadas(3) With Manchego cheese and truffle oil$16.00
- Spanish TortillaWith saffron aioli$12.00
Meat and Poultry
- ChurrascoMarinated Flat Iron Steak topped with Cabrales cheese butter and chimichurri$24.50
- Beef Cheek Adoboslow roasted beef cheek in Adobo sauce, baked corn, poblano chili polenta and pickled onions$24.50
- Grilled Date BrochetteStuffed with Cabrales cheese and wrapped in Serrano ham$12.50
- Croquetas De JamónSpanish Serrano ham croquetas$13.50
- Cuban WrapSlow roasted Cuban pork, flour tortilla, watercress-cilantro salad and piquillo peppers, Chipotle aioli and cilantro mojo$16.00
- Lamb CarnitasSlow roasted lamb shoulder, almond-cilantro hummus, and warm corn tortillas$19.50
- Banana Leaf ChickenBraised chicken in poblano chile, tomato and onion sauce with rice$16.00
- Chicken LiversPan seared with Oloroso sherry, currants and fresh thyme$16.00
- Lamb AlbondigasSpanish lamb meatballs, tomato, saffron, Manchego cheese$17.50
- Lamb ChopsMarinated, grilled lamb chops, patatas bravas, chimichurri$35.00
SHARING PLATTERS
- Spanish Tapa SamplerVaried assortment of Spanish small pintxos including Serrano ham, cured salmon, chicken liver mousse, tuna crostini, crisp fried mussels, shrimp stuffed egg, Serrano ham croquette, Spanish chorizo, date brochette, fried olives, Shishito peppers, Spanish cheese and roasted sweet red pepper$39.00
- Charcuterie PlatterAssortment of Spanish sausages, cured meats, Serrano ham, pickled onions, olives, and Spanish cheese$35.00
SIDE DISHES
- Patatas Bravas$11.00
- Shishito Grilled Peppers$11.50
- Fried Yuca With Balsamic Glaze And Salsa Verde$9.50
- Chips And Dips$17.00
- Guac And Chips$12.00
DESSERT
- Authentic Basque CheesecakeWith a dulce de leche sauce$11.00
- Tres Leches CakeCoconut infused “three milk” cake with fresh fruit salsa, and meringue topping.$10.00
- Spanish FlanTraditional Spanish flan with finely diced marinated orange, honey, and vanilla bean caramel$11.00
- Warm Chocolate Souffle CakeWith cinnamon and orange essence, served with coffee ice cream and topped with hazelnuts$11.00
- Bread PuddingMade with fresh green apple, dried fruit , spices, served with a bourbon caramel sauce and house made vanilla ice cream.$11.00
- Spanish Artisan CheesesToday’s selection of Spanish cheeses with dates, almond-fig cake, quince paste, fennel honey, and sliced apples$19.00
- HeladosAssorted house made ice creams and sorbets$9.50
