Cascal Menu

With steamed rice, chopped onion, and Oloroso sherry

Marinated heart of palm, sugar snap peas, avocado, arugula and red onions tossed in a lemon herb vinaigrette

Baby gem lettuce, sliced olives, crisp capers, and Manchego cheese with a Spanish vinaigrette dressing

Herb goat cheese, fresh orange, watercress, toasted pumpkin seeds

grilled corn, roasted garbanzos, roasted red pepper, toasted pepitas, feta cheese and romaine lettuce and a citrus yogurt vinaigrette

Tarragon, white wine butter sauce, preserved lemon, fried shallots

Corn masa crusted with a side of chipotle chile aioli, parsley garlic sauce

Grilled octopus, smoked paprika, pureed potato & olive oil, roasted Enoki mushrooms

“Mojo de Ajo”, EVOO, garlic, chile árbol, fresh lime

Layered grilled eggplant, piquillo peppers, Manchego cheese, smoked tomato-paprika sauce

Stuffed Poblano pepper with 3 cheese blend, Piquillo pepper, and fresh goat cheese sauce

Marinated in curry spices and shredded Manchego

Roasted in Truffle oil, herb salsa, red onion, saffron aioli

Layered potatoes, parsley sauce, spices, Parmesan crust

Fresh white corn, poblano chilies, onions, Cotija cheese and crema

(3) With Manchego cheese and truffle oil

With saffron aioli

slow roasted beef cheek in Adobo sauce, baked corn, poblano chili polenta and pickled onions

Stuffed with Cabrales cheese and wrapped in Serrano ham

Spanish Serrano ham croquetas

Slow roasted Cuban pork, flour tortilla, watercress-cilantro salad and piquillo peppers, Chipotle aioli and cilantro mojo

Slow roasted lamb shoulder, almond-cilantro hummus, and warm corn tortillas

Braised chicken in poblano chile, tomato and onion sauce with rice

Pan seared with Oloroso sherry, currants and fresh thyme

Spanish lamb meatballs, tomato, saffron, Manchego cheese

Marinated, grilled lamb chops, patatas bravas, chimichurri