Cascadia Public House Menu

Vegan option, vegetarian. Beer cheese, stone ground mustard. Make it vegan with cashew queso.

Vegan option. Marinated chicken breast, cheddar blend, pinto beans, chipotle aioli, cilantro, guacamole, salsa, lime crema. Make it vegan with FYH mozzarella & onion.

Shredded pork, huckleberry slaw, sweet chili BBQ sauce, crispy onion.

Vegan, gluten-free - all three flavors. Choose your flavor: salted, garlic butter, sweet and spicy.

Vegan. House breaded crispy cauliflower, Choose your flavor: buffalo, BBQ.

Vegan option, gluten-free option, vegetarian. Roasted garlic, olive oil, mozzarella, tomato, basil| balsamic glaze. Make it vegan with FYH mozzarella. Add gluten-free crust for an additional charge.

Vegan |gluten-free option. Fried cauliflower, buffalo sauce, red onion, green onion, cilantro |vegan ranch.

Vegan option, gluten-free option. Queso, chorizo, onion, pinto beans, tomato, pickled jalapeño, cilantro, lime crema, guacamole, salsa. Make it vegan with cashew queso.

Gluten-free option. Alaskan sockeye, romaine, parmesan, croutons, Caesar.

Vegan option, vegetarian, gluten-free. Arugula, pear, candied walnuts, tomato, onion, cucumber, feta, pear vinaigrette. Make it vegan with vegan parmesan.

Vegan option, vegetarian, gluten-free. Romaine, cucumber, bell pepper, cherry tomato, kalamata olives, artichoke hearts, red onion, feta, citrus vinaigrette. Make it vegan with vegan parmesan.

Gluten-free option. Grilled chicken, organic baby spinach, bacon, tomato, avocado, croutons, choice of dressing. Add blackened chicken for an additional charge.

Vegan option, vegetarian, gluten-free option. Organic baby spinach, tomato, onion, carrot, croutons, parmesan, choice of dressing. Make it vegan with vegan parmesan.

Vegan option, gluten-free option. Nw raised beef, crimini mushroom, caramelized onion, arugula, Swiss, basil garlic aioli, Alpine bakery bun. make it vegan with impossible patty, FYH gouda. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness. Although we do our best to prevent cross contamination, we use shared equipment and cannot promise completely allergen free food.

Vegan option, gluten-free option. Nw raised beef, butter lettuce, tomato, onion, pickle, tillamook cheddar, house sauce, Alpine bakery bun. Make it vegan with impossible patty, FYH cheddar. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness. Although we do our best to prevent cross contamination, we use shared equipment and cannot promise completely allergen free food.

Gluten-free option. Nw raised angus sirloin, fontina, crispy onion, horseradish aioli, au jus, hoagie. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness. Although we do our best to prevent cross contamination, we use shared equipment and cannot promise completely allergen free food.

Gluten-free option. Turkey breast, bacon, smoked gouda, butter lettuce, tomato, pesto aioli, grilled sourdough.

Vegan option, gluten-free option. Nw raised angus sirloin, grilled onion, peppers, mushroom, tillamook American, chipotle aioli, hoagie. Make it vegan with impossible patty, FYH American. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness. Although we do our best to prevent cross contamination, we use shared equipment and cannot promise completely allergen free food.

Vegan option. House breaded chicken, bacon, tillamook pepper jack, butter lettuce, tomato, pickle, chipotle aioli, Alpine bakery bun. Make it vegan with house breaded crispy gardein chick’n, FYH pepperjack

Gluten-free option. Grilled chicken breast, bacon, lettuce, tomato, avocado, pesto aioli, Alpine bakery bun.

Vegetarian option. Hot honey glazed house breaded chicken, slaw, pickle, sriracha aioli, Alpine bakery bun. Make it vegetarian with house breaded gardein chick’n.

Chicken breast, buffalo sauce, bacon, bleu crumble, romaine, diced tomato, chipotle aioli, flour tortilla.

Gluten-free option. House-cut choice pastrami, Swiss, pickle, stone ground mustard, Alpine bakery rye. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness. Although we do our best to prevent cross contamination, we use shared equipment and cannot promise completely allergen free food.

Vegan, gluten free option. Marinated tofu, banh mi slaw, cucumber, fresh jalapeño, cilantro, sriracha aioli, hoagie.

Vegan, gluten-free option. Marinated smokey small planet tofu, avocado, butter lettuce, tomato, basil aioli, grilled sourdough.

Vegan, gluten free option. BBQ glazed small planet tofu, coleslaw, crispy onion, Alpine bakery bun.

All burgers & sandwiches served with fries, seasonal fruit, or house salad. Sub garlic or herb parmesan fries, sub soup, sub mac & cheese or curry mac, sub gluten-free bun for an additional charge. Consuming raw or undercooked meats, poultry, shelfish, or eggs may increase your risk of foodborne illness. Although we do our best to prevent cross contamination, we use shared equipment and cannot promise completely allergen free food.

Vegan. Penne, coconut herb sauce, herbs, bread crumbs, Alpine bakery baguette.