Our beers are brewed and blended in Southwest Portland, Oregon. Our Blending House currently houses 1,300 French oak, Kentucky Bourbon and Northwest wine barrels – plus nine foudres – filled with wheats, blonds, quads, reds, browns and porters that are aged and blended into magical elixirs. These beers have aggressive tart notes that are balanced by residual sugars, fruits, spices and the oak we use. We serve them all up for you here at the “House of Sour,” which features more than 28 rotating taps with a predominantly sour lineup at any given time. We also offer a number of bottled products to go. Cheers to the Sours!