Cascadas Mexican Grill & Bar Menu

Shredded chicken enchiladas topped with sour cream sauce and Monterey Jack cheese.

Grilled meat platter featuring beef, chicken, and pork, typically served with tomatillo salsa, pico de gallo, and guacamole.

Deep-fried flour tortilla filled with grilled chicken, bell peppers, and onions, topped with cheese dip, lettuce, guacamole, sour cream, and pico de gallo.

Grilled steak, chicken breast, pork chop, guacamole, tortillas, rice, beans, and salad.

Crispy rolled tortillas filled with shredded chicken, topped with lettuce, tomato, queso fresco, sour cream, and guacamole.

Flat, crispy corn tortilla topped with refried beans, lettuce, guacamole, sliced tomatoes, and shredded cheese.

Grilled chicken breast, rice, beans, guacamole salad, and tortillas.

Grilled beef taco and chicken enchilada, typically served with refried beans and guacamole salad.

Grilled cactus typically includes onions, tomatoes, cilantro, and avocados.

A traditional Mexican dish typically including a mix of seasoned meats, beans, rice, and cheese, all layered or served in a bowl.

Grilled chicken and shrimp topped with melted cheese, served with rice and beans.

Pasta with typically includes tomatoes, onions, garlic, and ground meat, simmered in a rich, savory sauce.

One ground beef burrito and one cheese enchilada, typically served with refried beans and Mexican rice.

Grilled chicken, steak, and shrimp with sautéed bell peppers, onions, and tomatoes, topped with cheese dip.

Grilled chicken breast, rice, beans, guacamole salad, tortillas.

Grilled chicken sandwich typically includes lettuce, tomato, and avocado on a toasted roll.

Grilled ribeye with bell peppers, mushrooms, scallions, and toreados (grilled jalapeños).

Grilled meat platter featuring beef, chicken, and pork, typically served with tomatillo salsa, pico de gallo, and guacamole.

Grilled meat platter featuring seasoned beef, pork, and chicken, typically served with tomatillo salsa, pico de gallo, and guacamole.

Grilled meat skewers typically include onions, bell peppers, and zucchini.

Grilled pork chop typically served with sautéed bell peppers, onions, tomatoes, and mushrooms in a seasoned red sauce.

Skirt steak, flame-broiled and topped with sautéed mushrooms, onions, tomatoes, and bell peppers.

Spicy chicken tenders, typically seasoned with hot spices, served with bell peppers, onions, and tomatoes.

Crispy rolled tortillas filled with shredded chicken, topped with lettuce, tomato, queso fresco, sour cream, and guacamole.

Crispy corn tortillas rolled with shredded beef, topped with lettuce, tomatoes, sour cream, and queso fresco.

Shredded chicken rolled in corn tortillas, topped with lettuce, tomatoes, guacamole, sour cream, and queso fresco.

Deep-fried flour tortilla filled with ground beef, topped with lettuce, chile con queso, tomato, and sour cream.

Deep-fried flour tortilla filled with grilled chicken, bell peppers, and onions, topped with cheese dip, lettuce, guacamole, sour cream, and pico de gallo.

Deep-fried flour tortilla filled with seasoned beef fajitas, grilled onions, and bell peppers, topped with cheese dip, lettuce, guacamole, sour cream, and pico de gallo.

Corn masa tamales typically filled with pork or chicken, wrapped in corn husks, and topped with queso sauce and pico de gallo.

Roasted poblano pepper stuffed with ground beef, coated in egg batter, and fried. Topped with ranchero sauce and melted cheese.

Two enchiladas filled with beef, chicken, or cheese, topped with enchilada sauce and melted cheese. Typically includes rice and beans.

Corn tortillas filled with chicken or beef, topped with spicy red sauce, cheese, lettuce, and sour cream.

Chicken enchiladas topped with green tomatillo sauce, melted cheese, sour cream, and fresh cilantro.

Shredded chicken enchiladas topped with sour cream sauce and Monterey Jack cheese.

Corn tortillas filled with sautéed shrimp, topped with a creamy cheese sauce and garnished with sour cream and avocado.

Deep fried corn tortillas filled with shredded beef, topped with cabbage and pickled pepper sauce, sour cream, and cheese.

Crispy corn tortillas filled with ground beef, topped with lettuce, tomatoes, and cheese.

Grilled shrimp, bacon, sautéed peppers, chives, pico de gallo, avocado, and queso fresco in soft tortillas.

Grilled steak, chicken, and carnitas in soft corn tortillas, typically garnished with cilantro, onion, and salsa.

Shrimp with hot sauce. Served with rice, beans, and salad. This item can be cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if you have any food allergies.

Shrimp on the grill with bell peppers and onions. Served with white rice, beans, and salad. This item can be cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if you have any food allergies.

Gold Mexican shrimp cocktail. This item can be cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if you have any food allergies.

Breaded tilapia filet. Served with ceviche, 6 large shrimp, and one cheese quesadilla with shrimp inside. Served with rice and salad. This item can be cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if you have any food allergies.

Two tilapia fillet grilled. Served with white rice, steamed vegetables and avocado. This item can be cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if you have any food allergies.

Three tortillas filled with your choice of grilled tilapia or shrimp. Served with rice and pico de gallo. This item can be cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if you have any food allergies.

Grilled chicken, beef, or shrimp over a bed of fresh steamed vegetables. Served with rice and cheese dip. This item can be cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if you have any food allergies.

Jumbo shrimp sautéed in garlic and butter sauce. Served with rice, beans, and salad. This item can be cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if you have any food allergies.

Shrimp marinated in lime mixed with pico de gallo. Served with crackers. This item can be cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if you have any food allergies.

Grilled flour tortillas filled with your choice of fish or shrimp. Topped with red cabbage, mango sauce, and creamy chipotle ranch. Served with white rice and black beans. This item can be cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if you have any food allergies.

Grilled salmon, topped with our special chipotle BBQ salsa. Served with fresh vegetables and white rice. This item can be cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if you have any food allergies.

Grilled chicken breast with grilled onions, peppers, and tomato on a bed of rice, covered in cheese dip.

Grilled chicken breast with our special recipe, served on a hot skillet, topped with grilled pineapple, special red and cheese sauce. Served with rice and beans.

Pieces of chicken cooked with a special blend of spice, fresh jalapeños, onions, and tomatoes. Served with rice, beans, guacamole, salad, and tortillas.

Pieces of chicken cooked in our special cream sauce and spinach. Served with Mexican rice and salad.

Chicken breast, topped with sautéed onions, tomato, zucchini, squash, and chipotle cream sauce. Served with homemade mashed potatoes or white rice.

Grilled chicken breast with Mexican rice and beans. Served with fresh salad, topped with avocado slices.

Pepito combo: Typically includes a beef sandwich with beans, rice, and tortillas.

Grilled steak, chicken enchilada, and pork tamale, typically includes rice and beans.

Flour tortilla typically filled with seasoned beef, refried beans, cheese, and mild sauce.

Crispy corn tortillas typically topped with refried beans, shredded beef or chicken, lettuce, cheese, and sour cream.

Carne asada with a cheese enchilada, accompanied by rice and beans.

Grilled steak, chicken breast, pork chop, guacamole, tortillas, rice, beans, and salad.

One beef taco, one cheese enchilada, and one chicken tostada.