Casbah Menu

rapini, oven roasted tomatoes, roasted mushrooms, confit garlic, basil, grapefruit vinaigrette

farro, roasted tomato, green beans, horseradish crème fraiche, blood orange, salmon roe

crispy fingerling potatoes, carrots, squash, forest mushrooms, pistachio duqqa, thyme jus

roasted breast, braised leg, potato gnocchi, rapini, rhubarb, thyme, duck jus *

braised kale, prosciutto risotto, garlic cream, sage jus

flageolet beans, haricot vert, red pepper, cippolini, tzatziki

herb roasted new potatoes, baby carrots, red wine jus, gorgonzola

scallops, roasted garlic, parsley butter

lobster, sun dried tomatoes, parmesan, basil

trumpet mushrooms, snap peas, Pleasant Ridge Reserve, pistachio

grilled chicken, dried cranberries, Goat Rodeo Chevre, sage cream

house-made fennel sausage, spinach, crushed tomatoes, ricotta

Swiss chard, oyster mushrooms, roasted shallots, gremolata

shallots, celery leaves, Meyer lemon emulsion, caviar, crème fraiche, grilled focaccia

carrot puree, snap peas, pickled Fresno peppers, arugula, tarragon

lemon aioli, crispy parsley, Fresno chilies, agrodolce

chorizo, crispy Yukon potatoes, snap peas, watermelon radish, blood orange

white & green asparagus, crispy potatoes, lemon dill aioli

polenta, roasted tomato, garlic, crispy Brussels sprouts, Grana Padano

dry Sherry, thyme

arugula, radish, clementine, chermoula vinaigrette

pears, golden raisins, pistachio, lemon, Pecorino Toscano

whipped ricotta, field greens, French green lentil vinaigrette, Marcona almonds, fines herbes

house-made pancetta, crimini mushrooms, potatoes, Goat Rodeo Chevre, pancetta vinaigrette

Add a protein to any salad

orange, thyme, rosemary

Burrata, cherry tomato, greens, basil, prosciutto, aged balsamic vinegar, grilled sourdough

served with Baguette, quince, mostardo

candied Meyer lemon, almond crumble, lemon raspberry curd

macerated strawberries, rhubarb, saffron cream

served warm with crème anglaise

selection of 5 artisanal cheeses, served with baguette, quince, mostarda