Francesco’s Supper Club Menu

Pomodoro sauce, cheese, oregano, pecorino romano, shredded mozzarella.

Homemade mozzarella, signature red sauce, fresh garlic, pecorino romano.

Homemade mozzarella, vodka sauce, pecorino romano, garlic, EVOO

Homemade mozzarella, vodka sauce, pecorino romano, garlic, EVOO.

Pomodoro, garlic, pecorino romano, EVOO.

Lettuce, tomato, fresh garlic, homemade mozzarella.

Buffalo chicken, sauce, ranch, blue ceese, homemade mozzarella.

Pomodoro sauce, homemade mozzarella, sausage, soppressata, long hot peppers, EVOO.

Pomodoro sauce, homemade mozzarella, arugula, parma prosciutto, shaved parm, reggiano.

Pomodoro sauce, homemade mozzarella, capicola, pecorino reggiano, hot honey, EVOO.

Ham, homemade mozzarella, sausage, broccoli rabe, pecorino romano, EVOO.

Homemade mozzarella, fresh clams, white or red clam sauce.

Homemade mozzarella, fig, baby arugula, burcota.

Homemade mozzarella, fig, baby arugula, burcata.

Homemade mozzarella, pancetta, motadella, arugula burrata wit roasted pistacchio.

Arugula, three cheeses, shaved pecroino romano, EVOO.

Pomodoro sauce, homemade mozzarella, sausage, meatball, pepperoni, EVOO.

Meatball, mushroom, sausage, peppers, pepperoni, pomodoro sauce, onions, pecorino romano.

Garlic, ricotta, broccoli, spinach, fried eggplant, tomato, pecorino romano, EVOO.

Fresh cut pork chops stuffed with prosciutto, spinach, and mozzarella, and garlic.

16 oz. shell steak with mushrooms, onions, marinara, and garlic.

8 z. Brazilian lobster tail, broiled, along with 8 oz. filet mignon, topped with mushroom caps. Cooked to perfection.

One 4 oz. Lobster tail, three shrimp, flounder and scallops, broiled in a white wine, lemon and butter sauce, topped with breadcrumbs, over linguine.

Served over risotto in a light red sauce, in bone and cooked to perfection.

Octopus legs, sauteed in francesco's sauce.

Twelve little neck clams, available in red or white sauce.

Mussels, eggplant, stuffed mushrooms, baked clams and fried zucchini.

6 jumbo shrimp topped with bread crumbs, garlic & herbs, baked to perfection.

Red or white sauce.

6 jumbo shrimp topped with bread crumbs, garlic, and herbs, baked to perfection.

Traditional.

Sweet & spicy, thai chili sauce with cherry peppers.

Deep-fried cheese sticks. Crispy on the outside, gooey on the inside. Virtually guaranteed to be a table favorite! Served with a side of marinara sauce.

EVOO, garlic.

Five jumbo shrimp served chilled.

Medley of seafood an Italian classic.

Homemade mozzarella with sun-dried tomatoes, roasted peppers.

Sweet soppressata, gabagol, parma di prosciutto, marinated artichokes, reggiano cheese, gaeta, olives, roasted and stuffed peppers, aged provolone.

Homemade burrata, made fresh daily, with mixed greens, and a balsmaic glaze.

Italian vegetable soup made with tomato broth & pasta.

Mixed greens, cucumbers, walnuts, goat cheese, apples, pears, with orange dressing.

Provolone, ham, salami, egg.

Mixed greens, cucumber, tomato, grilled shrimp, avocados, lemon vinaigrette.

Vinegar peppers, cucumber, turkey, green bell peppers, egg, cheddar cheese, onions, tomatoes, olives, celery.

Shaved parm.

Roasted peppers, fresh mozzarella.

Roasted peppers, fresh mozzarella.

Soppressata, fresh mozzarella, roasted peppers, gabagool.

Served on garlic bread with homemade fresh mozzarella.

Roasted peppers, prosciutto di parma, wit a choice of fried or grilled chicken.

A large tube of fresh pasta stuffed with a blend of soft cheese.

Stacked layers of pasta packed with meat & cheese, covered in red sauce. Pro tip: Go for the crispy edge pieces.

Ziti with mozzarella & tomato sauce baked to perfection in our oven.

Pasta tossed in our delicious creamy white sauce.

Pasta tossed in our delicious creamy white sauce.

Tossed in our homemade marinara.

Tossed in our homemade marinara.

Tossed in our homemade marinara.

Penne pasta tossed with prosciutto, sauteed in a delicious creamy pink sauce.

Fresh Italian tomatoes, sauteed in garlic, oil, basil, fresh mozzarella, topped with cheese.

Penne pasta sauteed with sausage, garlic, and oil over penne pasta.

Fresh broccoli sauteed with sausage, garlic and oil over penne pasta.

Fresh black mussels sauteed in garlic and oil served in our homemade red sauce. Served over linguine.

Shrimp, clams, and lobster served in white or marinara sauce over linguine.

Shrimp tossed in butter and white wine, broiled with breadcrumbs and topped with mozzarella.

Shrimp sauteed in garlic, oil and white wine lemon sauce.

Shrimp sauteed in lemon nd butter sauce.

Breaded and fried shrimp topped with mozzarella.

Fresh fillet of flounder, prepared fries, broiled or oreganata style.

Stuffed with fresh lump crab meat and broiled to perfection.

Seafood scungilli, served mild, medium or hot, over linguine.

Zuppa style 1/2 lobster tail. Seafood delight, served in mild, medium or hot sauce over linguine.

Shrimp, clams, mussels, calamari, and half lobster tail. Served mild, medium or hot over linguine.

Stuffed with prosciutto, mozzarella and mushroom in a delicious wine sauce.

Breaded chicken cutlet with marinara, served parmigiana style.

Sauteed with peppers, onions and mushrooms in a delicious marinara sauce.

Sauteed with onions and mushrooms in a white wine sauce and chopped prosciutto.

Egg battered and sauteed in lemon and butter.

Floured and sauteed with marsala wine sauce.

Floured and sauteed with sherry light brown sauce, topped with eggplant, prosciutto and mozzarella.

Sauteed with sausage, onions, potatoes and peppers in a wine sauce.

Boneless style with mushrooms, onions, and mozzarella.

Marsala or grilled.

Sauteed with mushrooms and onions in a fresh marinara sauce.

Stuffed with prosciutto and mozzarella in a brown sauce.

Sauteed and topped with eggplant, prosciutto and mozzarella in a sherry wine sauce.

Breaded veal topped with chopped tomatoes, onions and roasted peppers in a vinaigrette dressing.

Lightly breaded veal medallion in lemon butter sauce.

Lightly breaded veal medallion with mushrooms and marsala wine.

Veal cutlet, breaded and sauteed with hot cherry peppers in a spicy brown garlic sauce.

Topped with mushroom caps.

Breaded eggplant topped with mozzarella cheese & tomato sauce served with pasta.

Breaded eggplant in a pomodoro sauce rolled and stufed with whole milk poly a ricotta cheese.

16 oz. Pork chop with cherry peppers, chopped tomato, in a spicy brown sauce.

Italian vegetable soup made with tomato broth & pasta.

Breaded chicken sauteed with mushrooms in a marsala wine sauce served with your choice of pasta.

Breaded chicken & homemade pasta tossed in marinara sauce & covered with cheese.

Veal cutlets, tomato sauce & parmesan cheese.

Breaded eggplant topped with mozzarella cheese & tomato sauce served with pasta.

24 count.

Spicy.