Casaletto Menu

Homemade Noodles with Cheese and Cream Sauce

With Clams in White or Red Sauce

Homemade Potato Dumplings with Choice of Sauce

Spinach gnocchi in a cream sauce with pinoli nuts.

Thin Spaghetti with Cream Sauce, Cheese and Prosciutto

Spaghetti with Tomato, Oregano, Capers, Black Olives,\nGarlic and Crushed Red Pepper

Homemade Pasta with Broccoli Sautéed in Garlic and\nCold Pressed Olive Oil

Sautéed with Garlic and Cold Pressed Olive Oil

Veal Sautéed in White Wine, Butter, Lemon and Capers

Veal Battered in Flour and Eggs in a Lemon, Butter\nand White Wine Sauce

Veal Sautéed with Marsala Wine Sauce and Mushrooms

Veal with Prosciutto, Hard Boiled Eggs and\nWhite Wine Sauce over a Bed of Spinach

Veal Cutlet Topped with Tomatoes and Arugula Salad

Veal with Layers of Eggplant, Mozzarella Cheese\nin a Light Tomato Sauce with Sage

Veal with Layers of Eggplant, Mozzarella Cheese\nand White Wine Sauce Over a Bed of Spinach

Veal Topped with Prosciutto, Fresh Roasted Peppers, Bocconcini\nMozzarella, and Asparagus in a White Wine Sauce

Filet of Sole Battered in Flour and Eggs with Asparagus in a\nWhite Wine and Lemon Sauce

Shrimp Sautéed in Spicy or Mild Marinara Sauce

Shrimp Sautéed in Spicy or Mild Marinara Sauce

Shrimp Battered in Flour and Eggs in a Lemon, Butter\nand White Wine Sauce

Broiled Shrimp in Butter, Lemon and Garlic

Shrimp, Scallops, Mussels, Clams, Squid and Scungilli in a Light\nRed Sauce

Squid Sautéed in Spicy or Mild Marinara Sauce

Squid Sautéed in Spicy or Mild Marinara Sauce

Broiled Scallops with Lemon, Butter and White Wine Sauce

Broiled Seafood Combination of Scallops, Shrimp, Baked Clams and\nFilet of Sole in a Lemon, Butter, Garlic and\nWhite Wine Sauce

Boneless Chicken in a Butter Lemon and\nGarlic Sauce with Rosemary

Boneless Chicken, Sausage and Potatoes in Butter, Lemon and\nGarlic Sauce

Boneless Chicken with Layers of Eggplant,\nMozzarella Cheese in a Light Tomato Sauce with Sage

Boneless Chicken with Marsala Wine\nand Mushroom Sauce

Breaded Chicken Cutlet, Tomato Sauce and\nMelted Mozzarella Cheese

Boneless Chicken Cutlet with Sliced Tomato, Peas, Mushroom and\nMozzarella Cheese in a Delicate White Wine Sauce

Breast of Chicken Topped with Fresh Spinach and Mozzarella\nCheese in a Delicate White Wine Sauce, & Sliced Cherry Tomatoes

Parmesan Crusted Breast of Chicken in a Lemon Butter White Wine Sauce

Filet Mignon

Veal Chop

Berkshire Pork Chop with Vinegar Peppers

Angus Beef Cheddar Bacon Burger with Parmesan Truffle Fries

Shrimp Cocktail

Italian Ham with Melon

Fresh Mozzarella with Fresh Tomatoes and Basil

House Cold Antipasto

Baked Clams, Broiled Shrimp, Eggplant Rollatini, Stuffed\nMushrooms, Stuffed Pepper and Mussels Oreganata

(Baked Clams) Mezza, Dozzina (Half Dozen)

Steamed Clams in Tomato and Wine Sauce

Steamed Mussels in Tomato and Wine Sauce

Stuffed Mushrooms

Pasta and Beans

Pasta Hats filled with Cheese in Consommé

Consommé with Egg Drop and Fresh Spinach

Caesar Salad

Fresh Arugula, Endive and Radicchio Salad\nwith Red Wine Vinegar

Fried Zucchini

Broccoli Sautéed with Garlic and Oil

Asparagus with Butter and Parmigiana Cheese

Sautéed with Garlic and Oil