Casaletto Menu

Breaded Chicken Cutlet, Tomato Sauce, and Melted Mozzarella Cheese

Spaghetti with Meatballs

Chicken Battered in Flour and Eggs in Lemon, Butter, and White Wine Sauce

Layers of Eggplant with Melted Mozzarella and Tomato Sauce

Homemade Noodles with Cheese and Cream Sauce

Italian Ham with Melon

Homemade Potato Dumplings with Choice of Sauce

Thin Spaghetti with Cream Sauce, Cheese and Prosciutto

Garlic Bread

Homemade Pasta in a Creamy Tomato Sauce, with Prosciutto and Peas

Homemade Pasta with Broccoli Sautéed in Garlic and Cold Pressed Olive Oil

(Baked Clams) Mezza, Dozzina (Half Dozen)

Stuffed Mushrooms

Garlic Bread

Fresh Mozzarella with Fresh Tomatoes and Basil

House Cold Antipasto

Baked Clams, Broiled Shrimp, Eggplant Rollatini, Stuffed Mushrooms, Stuffed Pepper and Mussels Oreganata

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Fresh Ricotta with Local Honey, Sea Salt, and Cracker Pepper (served with toasted Crostini Basket)

Steamed Clams in Tomato and Wine Sauce

Steamed Mussels in Tomato and Wine Sauce

Clam Cocktail

Shrimp Cocktail

Thin Spaghetti with Cream Sauce, Cheese and Prosciutto

Spinach Gnocchi in a Cream Sauce with Pinoli Nuts

Homemade Pasta with Broccoli Sautéed in Garlic and Cold Pressed Olive Oil

Spaghetti with Meatballs

With Clams in White or Red Sauce

Sautéed with Garlic and Cold Pressed Olive Oil

Homemade Potato Dumplings with Choice of Sauce

Spaghetti with Tomato, Oregano, Capers, Black Olives, Garlic, and Crushed Red Pepper

Linguine with Pesto Sauce

Homemade Noodles with Cheese and Cream Sauce

Homemade Pasta in a Creamy Tomato Sauce, with Prosciutto and Peas

Consommé with Egg Drop and Fresh Spinach

Vegetable Soup

Pasta and Beans

Caesar Salad

Romaine Lettuce, Sliced Tomatoes, and Endive

Sautéed Broccoli Rabe with Garlic and Oil

Asparagus with Butter and Parmigiana Cheese

Layers of Eggplant with Melted Mozzarella and Tomato Sauce

Fried Zucchini

Veal Battered in Flour and Eggs in Lemon, Butter, and White Wine Sauce

Veal Sautéed with Marsala Wine Sauce and Mushrooms

Veal with Prosciutto, Hard Boiled Eggs, and White Wine Sauce over Spinach

Veal Cutlet Topped with Tomatoes and Arugula Salad

Veal with Layers of Eggplant, Mozzarella Cheese in a Light Tomato Sauce with Sage

Veal Topped with Prosciutto, Roasted Peppers, Bocconcini Mozzarella, Asparagus in White Wine Sauce

Veal Scaloppine with Artichoke Hearts in a Light Cream Sauce

Veal Cutlet, Tomato Sauce, and Melted Mozzarella Cheese

Veal Sautéed in White Wine, Butter, Lemon, and Capers

Boneless Chicken, Sausage, and Potatoes in Butter, Lemon, and Garlic Sauce

Boneless Chicken with Layers of Eggplant, Mozzarella Cheese in Light Tomato Sauce with Sage

Boneless Chicken with Marsala Wine and Mushroom Sauce

Boneless Chicken with Sliced Tomato, Peas, Mushrooms, and Mozzarella in White Wine Sauce

Parmesan Crusted Chicken in Lemon Butter White Wine Sauce

Chicken Topped with Fresh Spinach, Mozzarella, and Sliced Cherry Tomatoes in White Wine Sauce

Chicken Battered in Flour and Eggs in Lemon, Butter, and White Wine Sauce

Boneless Chicken in Butter Lemon and Garlic Sauce with Rosemary

Shrimp Battered in Flour and Eggs in Lemon, Butter, and White Wine Sauce

Shrimp Sautéed in Spicy or Mild Marinara Sauce

Broiled Shrimp in Butter, Lemon, and Garlic

Squid Sautéed in Spicy or Mild Marinara Sauce

Filet of Sole Battered in Flour and Eggs with Asparagus in White Wine and Lemon Sauce

Broiled Filet of Sole with Lemon, Butter, Garlic, and White Wine Sauce

Prime Sirloin Steak, Broiled or with Seasoned Marinara Sauce

Berkshire Pork Chop with Vinegar Peppers

Special discount for online orders.

A nominal charge applied to your order for processing and handling.