Casablanca the Restaurant Menu

6800 West Coast Hwy, Newport Beach, CA 92627
  • Soups

    • Harrira

      Morocco. The most traditional soup, a base of tomato and vegetables plus chickpeas, lentils and cilantro. Different and delicious.
      $12.00
    • Lobster Bisque

      Algeria. Creamy and unctuous lobster bisque Tipaza style> Refined and delicate.
      $17.00
    • Shorba

      Algeria. Lamb soup with, garbanzo beans, cilantro, spiced with Ras El Hanout.
      $16.00
  • Salads

    • Casablanca Salad

      Morocco. eggplant puree, marinated carrots, cucumbers and tomatoes .
      $18.00
    • Ceasar Salad

      Roasted peppers – garlic rustic croutons – parmesan reggiano romaine lettuce, croutons, traditional caesar dressing.
      $17.00
    • Algerine Salad

      Romain,sherry tomatoes,olives, onions, grilled Bell pepper ,eggs
      $17.00
    • Nouar's Carrots

      Exotic marinaded carots
      $17.00
    • Surf Riders

      Couscous, eggs,sherry tomatoes, cucumbers, onions,herbs,seasoned with lime and Olive oil.
      $15.00
    • Surf Riders Chicken

      Grilled chicken
      $20.00
    • Surf Riders Shrimps

      $25.00
  • Appetizers

    • Algerian Kemiya Platter

      Beef bourek, lamb merguez sausage, marinated olives, eggplant puree, cucumbers, marinate carrot & cumin salad – chickpea hummus – pita bread.
      $31.00
    • Savory Bastilla

      Savory & sweet baked crispy pastry filled with your choice: chicken & almond or, mixed seafood, or vegetables & almond.
      $22.00
    • Bourek

      Crispy bourek rolls beef or, vegetarian or seafood. 3 fried pastry rolls – house dipping sauce.
      $22.00
    • Calamari Algerois

      Tender calamari rings & tentacles– spicy lemon thym.
      $22.00
    • Grilled Lamb Merguez

      Flavorful spiced lamb sausages – mixed greens
      $23.00
  • Exclusively Vegetarian

    • Veggie Bourek

      These crispy rolls are the ultimate way to start your experience. Served all over the mediterranean, thin layers of crackly dough surrounding a delicious filling of vegetables, and fresh herbs with fresh lemon.
      $21.00
    • Mediterranean Hummus

      Chickpea & garlic dip – bread – olive oil.
      $15.00
    • Vegetarian Bastilla

      Sweet and savory crisp pastry filled with assorted veggies rich in spices. A layer of toasted and ground almonds, cinnamon, and dusting of sugar make this dish one of a kind.
      $21.00
    • Vegetable Couscous

      Vegetable couscous has vegetables is a wonderful array of onions, tomatoes, carrots, turnips, zucckini, pumpkin and pois chiche. Chickpeas.
      $24.00
    • Harrira

      The most traditional soup, a base of tomato and vegetables plus chickpeas, lentils and cilantro. Different and delicious.
      $12.00
  • “terroir” Regional Entrées: Couscous & Tagines

    • Lamb Tagine

      Slowly cooked lamb Fore shank spiced with exotic blend of aromatic spices .
      $43.00
    • Honey Lamb Tagine:

      Slow Cooked Lamb Shank, Spices, Almonds, Side of Saffron Rice.
      $43.00
    • Tiaret Rack Of Lamb

      Open flams grilled Lamb shops, paired with vegetables over couscous.
      $56.00
  • “Terroir” Regional Entrées - Beef & Bison

    • Grilled Bison Top Sirloin

      Grilled Bison Rib eye: Grilled Bison Rib eye, with grilled peppers and potatoes.
      $58.00
  • Seafood

    • Valencia Paella

      A staple Spanish dish, Valencians regarded paella as one of Valencia identifying symbols. Valencian paella is believed to be the original recipe and consists of rice, vegetables green beans, chicken, Shrimps, fish, calamari and mussels seasoned with saffron and rosemary.
      $85.00
    • Grilled Shrimp & Rice

      A classic dish of Tigzirt town established as a Phoenician colony.
      $32.00
    • Salmon A L'Ageroise

      Roasted Salmon, with Algiers' tomatoe sauce, caper, herbs. Served with Rice and Aspargus.
      $52.00
  • Genuine Signature Couscous

    • Vegetable Couscous

      Mixed vegetables, chickpeas, raisin, over couscous.
      $31.00
    • Lamb Couscous

      A wonderful vegetable stew made richer by a slowly braised lamb shank.
      $44.00
    • Chicken Couscous

      A lighter fare with deliciously braised chicken and vegetables.
      $39.00
    • Couscous Brochettes

      Seven vegetable stew, and 2 brochettes, (Choice of chicken, beef, or merguez). All brochettes are open flame grilled.\n\n
      $41.00
    • Couscous Royale

      Seven vegetable accompanied by 3 flame grilled brochettes: chicken, merguez, and beef. Fit for a queen.
      $50.00
  • Traditional Dessert

    • Baklawa

      Originally from the Middle East, the Algerian Baklawa is unique as it consists of many layers of very thin dough carefully filled with ground almonds flavored with orange blossom water, baked then drenched in honey.
      $9.00
    • Crème Brûlée

      A rich home handcrafted custard base topped with a contrasting layer of hardened caramelized.
      $15.00
    • Coconut Crème Brûlée

      $15.00
  • Side Dishes

    • Friterie French Fries

      $13.00
    • Veggies

      $13.00
    • Couscous Plain No Veggies

      $13.00
    • Rice

      $13.00

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