Casablanca Menu

4.2

(600+ Reviews)

Cocktails
- Spice Up Your Life
  Blanco tequila, mezcal, orange liqueur, tamarind-gochujang syrup, agave, and lime
- Kiki
  Pisco, demerara rum, madeira, velvet-peach tea, pineapple, and lime
- Singria Du Jour
  Red wine, elderflower liqueur, orange, brandy, strawberry
- Members Only
  Japanese whiskey, rye, chamomile vermouth, honey, lemon, spice pear bitters
- Me Porto Bonito
  Licor 43, banana liqueur tawny port, coffee, demerara, and chocolate bitters
Appetizers
- Edamame
  smoked sea salt, sweet soy
- Fried Shishito Peppers
  sesame orange vinaigrette, ginger, cilantro
- Cucumber Apple Salad
  pickled papaya, almond brittle, pomegranate
- Totttz
  gochujang tossed tater tots with scallions + toasted sesame
- Taro Chips + Dips
  house made taro chips served with peanut sauce
- Duck Wings
  orange glazed crispy duck wings dusted in togarashi
Dumplings
- Veggie
  assorted dumplings in ginger & citrus soy sauce
- Sweet + Sour Pork
  thai aromatics, sweet soy, ginger
Savory
- Popcorn Chicken
  cripsy chicken tossed 3 ways, korean, orange and thai
- Red Cooked Pork Belly
  lemongrass and ginger rice, fried egg
Noodles
- Chili Garlic Noodles
  szechuan, garlic, cured egg
- Dandan Noodles
  minced pork, sichuan peppercorn, pickled vegetable, bok choy