Casa Vieja - Orlando Florida Menu

Crispy, twice-fried green plantain slices, golden and seasoned lightly, perfect as a side dish.

Mashed plantains filled with fried pork chunks, topped with sautéed onions, and served with a side of fresh salad and tomato wedges.

Crispy alcapurias stuffed with seasoned corned beef, served with a side of fresh mixed greens.

Fluffy, steamed white rice with a light, tender texture.

Golden-breaded rolls stuffed with ham and cheese, served on a bed of fresh mixed greens, topped with a creamy sauce.

Mashed plantains filled with seasoned chicken, accompanied by a side of fresh mixed greens.

Tender pieces of beef fried with sautéed onions, with a side dish.

Juicy fried pork chops served with white rice, fresh avocado slices, and a side salad with mixed greens and tomatoes.

Golden-fried cheese bites drizzled with a sweet glaze, served on a bed of greens.

Grilled beef taquitos topped with shredded cheese, diced tomatoes, chopped onions, cilantro, and a dollop of sour cream.

Golden-breaded rolls stuffed with ham and cheese, served on a bed of fresh mixed greens, topped with a creamy sauce.

Golden-fried cheese bites drizzled with a sweet glaze, served on a bed of greens.

Fried cornmeal rolls typically filled with cheese and meat.

Crispy alcapurias stuffed with seasoned corned beef, served with a side of fresh mixed greens.

Mashed plantains filled with seasoned chicken, accompanied by a side of fresh mixed greens.

Mofongo relleno de pulpo consists of mashed fried green plantains, typically mixed with garlic and filled with seasoned octopus.

Mofongo relleno de camarones consists of mashed, fried green plantains, typically mixed with garlic and filled with seasoned shrimp.

Mashed plantains with garlic and pork belly, filled with tenderized conch in a savory seafood sauce.

A savory plantain mash topped with succulent shrimp, tender octopus, and vibrant bell peppers, garnished with a side of fresh salad.

A mound of mashed plantains filled with a mix of shrimp, squid, and other seafood, garnished with fresh vegetables.

Avocado stuffed with grilled churrasco, typically includes a mix of spices to complement the rich flavors of the steak and avocado.

Avocado filled with shrimp, often accompanied by diced vegetables and a light dressing, served as a refreshing and satisfying dish.

Fresh avocado filled with tender octopus, garnished with bell peppers, served alongside seasoned rice and a mixed salad.

Avocado filled with tender conch, often accompanied by a blend of herbs and spices to enhance the flavors of the seafood.

Half an avocado stuffed with a mix of seafood, often including ingredients like shrimp, octopus, and other shellfish, gently combined with a light dressing.

Salmon con camarones typically features grilled salmon paired with sautéed shrimp, often accompanied by a garlic or light cream sauce.

Whole fried snapper topped with a generous portion of seafood rice, featuring shrimp, squid, and mussels.

Fried red snapper bites, typically includes a side of chili sauce for dipping.

Filete de chillo typically includes a gently seasoned red snapper fillet, often accompanied by a light, complementary sauce to enhance its natural flavors.

Juicy fried pork chops served with white rice, fresh avocado slices, and a side salad with mixed greens and tomatoes.

A generous cut of pork rib chop, traditionally served with its attached belly meat and crispy skin, often accompanied by a side of rice and beans.

Breaded beef steak, typically accompanied by a selection of herbs and spices to enhance its flavor.

Grilled steak topped with chimichurri sauce, served alongside seasoned rice and a fresh mixed salad with tomatoes and radishes.

Churrasco salteado typically includes sautéed skirt steak with onions, bell peppers, and tomatoes, often served with a side of rice.

Grilled chicken breast, typically seasoned with simple spices, cooked on a flat grill.

Pechuga salteada is a sautéed chicken breast, typically accompanied by a mix of vegetables.

Crispy breaded chicken breast served with white rice, fresh salad, and a side of tomato-based sauce.

Breaded chicken breast, typically accompanied by a selection of herbs and spices to enhance its flavor.

Chicken breast stuffed with ham, typically includes a blend of herbs and spices to enhance the flavor.

Stuffed chicken breast with a savory blend of rice and beans, accompanied by a side salad and garnished with a crispy plantain chip.

Chicken breast stuffed with yuca, offering a unique blend of tender poultry and the mildly sweet, starchy texture of cassava.

Chicken breast stuffed with sweet plantains, offering a unique blend of sweetness and savory in every bite.

Grilled chicken breast atop creamy fettuccine, garnished with crispy bacon bits and a drizzle of balsamic reduction.

Shrimp served over pasta, typically includes a garlic or alfredo sauce, garnished with herbs.

SALE CON PAPAS Y QUESO

Typically includes stewed beans seasoned with herbs and spices, often found as a comforting accompaniment in seafood cuisine.

Mashed green plantains mixed with garlic and crispy pork skin, a traditional Puerto Rican dish.

A traditional dish combining rice and beans, often seasoned with herbs and mixed with bits of seafood or meat.

This dish typically consists of seafood finely mashed together, often combined with herbs and spices for added flavor.

Crispy, twice-fried green plantain slices, golden and seasoned lightly, perfect as a side dish.

Fried green plantains, typically accompanied by a side of creamy, tropical breadfruit puree.

Arroz chino typically consists of stir-fried rice with a variety of seafood, often seasoned with soy sauce and mixed with eggs and green onions.