Casa Verde Restaurant Menu

Fresh mussels in a rich marinara sauce, garnished with garlic and herbs.

Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.

Thin-crust pizza topped with melted mozzarella cheese and tangy tomato sauce.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Tender chicken with a lemon-butter sauce. Choice of side: Vegetable of the Day or pasta.

Spaghetti with homemade meatballs in marinara sauce, topped with grated parmesan.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Mashed potatoes mixed with grated cheese, salt, pepper, and fresh parsley, breaded and deep-fried until golden brown.

Tender chicken parmigiana, choice of vegetable of the day or side of pasta.

Penne pasta in a creamy pink vodka sauce with prosciutto and shallots.

Cheese-filled tortellini in a light chicken broth, typically includes spinach and parsley.

Imported Italian meats, cheeses, olives, and roasted peppers.

Fresh mussels in a rich marinara sauce, garnished with garlic and herbs.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Six golden knots, infused with garlic butter and a hint of parsley.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Crispy chicken wings typically coated in tangy buffalo sauce.

Lightly deep-fried Italian dough balls, typically dusted with powdered sugar.

Eggplant rollatini, baked clams, shrimp, and stuffed mushrooms in marinara sauce.

Baked clams topped with seasoned bread crumbs, garlic, and oregano.

Golden-fried, stringy cheese sticks

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

Poached shrimp typically served chilled with classic cocktail sauce and fresh lemon wedges.

Grilled skewers with anchovies, capers, and a lemon butter sauce.

Delicious eggplant stuffed with ricotta, mozzarella, and tomato sauce, baked to perfection.

Breaded and fried mozzarella sandwich, typically served with marinara sauce.

Fresh mozzarella and tomato, typically includes basil, drizzled with olive oil and balsamic vinegar.

Fresh arugula, cherry tomatoes, red onions, olives, and shaved parmesan, tossed in a lemon olive oil dressing.

Arugula, radicchio, and endive, typically tossed with shaved parmigiano and a balsamic vinaigrette.

Grilled zucchini, eggplant, and bell peppers served over mixed greens with a balsamic vinaigrette.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Fresh mixed greens with seasonal vegetables

Hearty lentil soup with tender lentils, diced carrots, celery, and onions in a savory broth.

Chef's choice soup, made fresh daily with the finest ingredients.

Sautéed escarole and cannellini beans in a light chicken broth with garlic and extra virgin olive oil.

Ditalini pasta, cannellini beans, fresh plum tomatoes, garlic, and extra virgin olive oil in a savory broth.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

Crispy chicken, lettuce, tomatoes, and buffalo sauce wrapped in a soft tortilla.

Grilled steak, lettuce, tomatoes, onions, and American cheese in a wrap.

Fried chicken, provolone dolce, basil, and a rich vodka sauce in a wrap.

Grilled chicken, lettuce, tomatoes, onions, and mayo in a wrap.

Spinach, roasted red peppers, zucchini, eggplant, onions, and mushrooms in a wrap.

Mushrooms, peppers, onions, & American cheese.

Succulent meatballs in marinara sauce, topped with melted Parmesan- an Italian classic

Savory Italian sausage with melted mozzarella and tomato sauce.

Succulent chicken breast in a rich marsala wine and mushroom Sauce

Tender veal cutlet, with rich tomato sauce, and melted Parmesan – classic Italian comfort.

Breaded shrimp with marinara sauce and melted cheese on a long sandwich roll.

Sweet Italian sausage with sautéed peppers and onions in a light tomato sauce on a toasted hero roll.

Grilled chicken with lettuce, tomato, onion, and house dressing on a hero roll.

Breaded chicken cutlet, vodka sauce, and melted cheese on a hero roll.

Scrambled eggs and fried potatoes on a toasted hero roll.

Sauteed bell peppers and scrambled eggs on a hero roll.

Breaded Chicken Breast, Tomato Sauce, Melted Cheese, Italian Herbs

Chicken breast sautéed in a white wine, lemon, and butter sauce.

Ground beef patty, lettuce, tomato, onion, mayo, and mustard on a toasted bun.

Classic beef patty topped with melted cheese, served on a grilled bun.

Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.

Broccoli rabe and sausage.

Spaghetti with homemade meatballs in marinara sauce, topped with grated parmesan.

Pasta with a hearty ground meat and tomato sauce, typically seasoned with garlic and Italian herbs.

Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.

With meat sauce.

Tender Ziti Pasta in a Rich Tomato Sauce, Baked with Mozzarella Cheese

Pasta tubes typically stuffed with ricotta and parmesan cheese, baked in marinara sauce and topped with melted cheese.

Tossed pasta with fresh garlic, extra virgin olive oil, and parsley.

Linguini with clams, garlic, white wine, olive oil, and parsley.

Cavatelli pasta with San Marzano tomato sauce and basil.

Spaghetti with pancetta, egg, and parmesan cheese in a creamy sauce.

Ravioli stuffed with lobster, served in a pink vodka sauce with spinach.

Rigatoni typically tossed in a basil pesto sauce with pine nuts, garlic, and a touch of cream.

Broccoli, sausage, and sun-dried tomatoes, garlic, & oil.

Porcini mushrooms in a light cream sauce.

Shrimp, calamari, clams, & mussels in a light spicy tomato sauce.

Ravioli filled with ricotta and parmesan cheese, typically served with marinara sauce.

Crispy pasta pockets typically filled with cheese and herbs, served with a side of marinara sauce.

Tender chicken parmigiana, choice of vegetable of the day or side of pasta.

Tender chicken breast in Marsala wine sauce. Choice of vegetable of the day or side of pasta.

Chicken cacciatore with choice of vegetable of the day or side of pasta.

Eggplant, prosciutto, & fontina cheese.

Boneless chicken, garlic, mushrooms, & white wine.

Boneless chicken, prosciutto, artichokes, mushrooms, & white wine sauce.

Tender chicken with a lemon-butter sauce. Choice of side: Vegetable of the Day or pasta.

Stuffed chicken breast. Choice of side: vegetable of the day or pasta.

Layers of eggplant with cheese and tomato sauce. Choice of vegetable or pasta side.

Rich, breaded veal cutlet topped with marinara sauce and melted cheese. Choice of Vegetable of the Day or Side of Pasta.

Veal topped with mild tomato, garlic, and oregano. Choice of vegetable or pasta side.

Eggplant, mozzarella cheese, & sliced tomatoes.

Sun-dried tomatoes, artichokes, & white wine sauce.

Tender veal in a light, lemon-butter sauce. Side options: vegetable of the day or pasta.

Tender veal in rich Marsala wine sauce. Served with daily vegetable or pasta.

Salmon champagne served with choice of vegetable of the day or side of pasta.

Shrimp topped with marinara sauce and melted cheese. Accompanied by a choice of Vegetable of the Day or Side of Pasta.

Broiled salmon. Choice of vegetable of the day or side of pasta.

Tender fillet of sole in a lemony egg batter. Choice of Vegetable of the Day or Side of Pasta.

Calamari in a rich marinara sauce. Served with vegetable of the day or side of pasta.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Velvety spinach blended into a rich, creamy sauce. Perfect comfort side.

Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.

Freshly grated Italian cheese, typically featuring Parmesan or Pecorino for an authentic flavor boost.

Options typically include Italian, Caesar, honey mustard, balsamic, ranch, blue cheese, or thousand island.

Ground meat rolled into spheres, typically mixed with bread crumbs, minced onion, and Italian seasoning, served in a savory tomato sauce.

Sliced fresh mushrooms sautéed in garlic, olive oil, and white wine.

Tender calamari, choice of half tray or full tray.

Crispy mozzarella sticks. Available in 1/2 tray or full tray.

Spicy chicken wings. Available in half or full tray.

Zucchini slices. Size options: 1/2 Tray, Full Tray.

Fresh mixed vegetables, choice of half or full tray.

Broccoli rabe in 1/2 Tray or Full Tray size options.

Crispy chicken tenders. Available in half tray or full tray.

Pasta with marinara sauce, mozzarella, ricotta, Parmesan. Size choices: 1/2 Tray, Full Tray.

Penne with creamy vodka sauce. Size options: Half Tray or Full Tray.

Garlic-infused pasta with olive oil. Available in 1/2 tray or full tray size options.

Creamy Alfredo sauce with fettuccine. Size options: half tray or full tray.

Ravioli filled with cheese, available in half or full tray options.

Ravioli filled with lobster. Size options: 1/2 Tray, Full Tray.

Traditional Italian dish. Layers of pasta, cheese, and sauce. Size options: half tray or full tray.

Manicotti with two size choices: 1/2 Tray, Full Tray. Traditional Italian pasta dish filled with ricotta cheese.

Eggplant stuffed with cheese and herbs. Size options: Half Tray, Full Tray.

Layers of eggplant, marinara sauce, and melted cheese. Available in 1/2 Tray or Full Tray sizes.

Tender chicken sautéed with mushrooms in marsala wine sauce. Available in 1/2 Tray or Full Tray options.

Breaded chicken topped with marinara sauce and melted cheese, available in 1/2 tray or full tray size.

Tender chicken in a lemon butter sauce; choose between half or full tray.

Tender chicken layered with prosciutto, eggplant, and mozzarella in marinara sauce. Two sizes available.

Tender chicken in a savory sauce. Available in 1/2 tray or full tray sizes.

Tender veal, breaded and topped with marinara sauce and melted cheese. Available in 1/2 Tray or Full Tray options.

Tender veal in a light, lemony sauce. Size Choice: 1/2 Tray, Full Tray.

Tender veal with Marsala wine sauce. Size options: half tray or full tray.

Fresh shrimp in garlic and white wine sauce. Choose between 1/2 Tray or Full Tray.

Shrimp in lemon-butter sauce. Available in half or full tray.

Shrimp Parmigiana - Available in 1/2 tray or full tray sizes.

Succulent shrimp topped with bread crumbs, herbs, and spices. Available in half or full trays.

Salmon broiled. Options: 1/2 tray or full tray sizes.

Filet of sole with oregano and other seasonings. Available in 1/2 tray or full tray.

Delicate filet of sole with a touch of Francaise sauce. Available in half or full tray sizes.

Golden potato croquettes. Available in half or full tray sizes.

Mixed greens with choice of half or full tray for any gathering size.

Crisp Romaine, Parmesan, croutons, Caesar dressing. Available: 1/2 Tray, Full Tray.

Fresh basil, mozzarella, and tomato sauce on a classic pizza crust.

Thick, square slices of pizza topped with a rich tomato sauce and melted mozzarella cheese.

Sicilian crust with fresh garlic, sautéed onions, homemade marinara sauce, and seasoned toasted bread crumbs.

Creamy ricotta, mozzarella, and garlic on a thin, crispy crust.

Thick, fluffy crust typically topped with tomato sauce, mozzarella cheese, and various traditional pizza toppings.

Thin-crust pizza topped with melted mozzarella cheese and tangy tomato sauce.

Typically features a tomato sauce base, mozzarella cheese, and Italian herbs.

Stuffed with cheese and broccoli. Made fresh daily.

Filled with spinach and cheese, wrapped in pizza dough.

Savory pastry filled with seasoned, minced pork.

Breaded buffalo chicken, lettuce, tomato, and blue cheese dressing.

Chunks of chicken marinated in vodka sauce, wrapped in a roll.

Breaded and fried eggplant slices, layered with parmesan cheese and tomato sauce, served on a sesame semolina roll.

A fold-over pizza typically filled with a gourmet cheese blend and marinara sauce, then fried to golden perfection.

Layers of pasta, ricotta cheese, marinara sauce, and chopped meat in a pie crust.

Shredded steak, green peppers, onions, and cheese, all baked into a savory Italian-style pie crust.

Tender diced chicken sautéed with mushrooms in a marsala wine sauce, encased in a savory pie crust.

Tender chicken in a creamy lemon butter wine sauce, encased in a savory pie crust.

A savory pie featuring a blend of baby spinach, artichoke hearts, and creamy mascarpone cheese on a traditional Italian crust.

Crispy bacon with creamy Alfredo sauce and a blend of cheeses on a pizza crust.

Vodka sauce, fresh burrata, basil, and extra virgin olive oil on a crispy round crust.

A medley of mushrooms, broccoli, onions, peppers, and eggplant encased in a delicate pastry crust.

Ham, pepperoni, bacon, sausage, and capicola on a classic Italian pizza crust.

Breaded chicken cutlet, marinara sauce, mozzarella, and parmesan cheese on a classic pie crust.

Grilled chicken in buffalo sauce, topped with blue cheese and mozzarella.

Shrimp typically paired with vegetables and cheese on a pizza crust.