Sauteed chicken breast, mix vegetables, au-jus reduction, with a choice of a side dish.
$24.00
ARROZ APECHAO (Vegetarian Option)
Fried rice Mixed With Asian Vegetables, Add Chicken $26, Shrimp $28
$20.00
MOFONGO
Mashed Plantain, Butter, Salt, Pepper, Garlic, Add extra Cheese $3
$30.00
Sides
SAUTEED SEASONAL VEGETABLES
$6.00
TRUFFLED MALANGA PUREE
$10.00
TOSTONES
$6.00
FRIED YUCA
$6.00
FRENCH FRIES
$6.00
ZAFFRON RICE
$8.00
AVOCADO SALAD
$10.00
MADUROS
$6.00
SAUTEED BROCCOLI
$5.98
KIDS MENU
MACARONI AND CHEESE
Macaroni and cheese served with sauteed broccoli.
$12.00
CHILAMI
Mini cheeseburger and french fries
$10.00
CHICKEN FINGERS
Chicken tenders served with french fries
$12.00
Desserts
NIDITO DE COCO
Coconut panna cotta with a hint of vanilla, cinnamon whipped cream and mint leaves.
$14.00
PUDDING DE GUINEO MADURO
Mix of croissants and ripe bananas cooked in milk and a caramel sauce.
$16.00
BESOS DE QUESO Y GUAYABA
Cheese and guava paste with whipped cream. Garnished with blueberry caviar.
$16.00
FLAN DE QUESO
Casa Tuya's own version of this classic rich custard
$14.00
COFFEE
$3.99
ESPRESSO
$4.00
Cocktails
LAGUNA ROSA
Inspired by the flavors and colors of the ZACATECAS region in MEXICO, a mixture of vibrant colors and the subtle spiciness that characterizes traditional Mexican drinks. *Casa Amigos Tequila Reposado, Grapefruit 5 Hibiscus Flower Cordial. Habanero Syrup, Fresh Lemon Juice, Agave Nectar, Splash of Grapefruit Soda 5 Volcanic Salt Rim.
$18.00
THE AMALFI COAST TWIST
A Blend, With A Touch of Italian, Asian and Our Own Fresh Cucumber Cordial. The Perfect Drink to Cool Down Without Adding Sweeteners. *Butterfly Pea Flower infused Gin, Galliano Liqueur, Handcrafted Cucumber Cordial, Fresh Lemon Juice 5 a Splash of Soda.
$18.00
EL YUNA
An artisan drink from the Latin culture, where recipes go from generation to generation from the hands of our grandmothers. In this cocktail we mix the Kitchen flavors with the Bar. Taking the rice through an artisan process to extract its juice to create a delicious Horchata. *Artisanal Rice Horchata, Agave Syrup, Cinnamon Bitters 5 Hennesy Cognac.
$18.00
BANANA TAI
The classic Mai tai, implementing the sweet flavor of the banana, one of the main fruits in countries such as the Dominican Republic, Guatemala and Honduras. Presented in a glass lined with the traditional Banana Leaf, an essential element in Latin cuisine.*Golden Rum, Dark Rum, Banana Liqueur, Orgeat Syrup 5 Fresh Lemon Juice.
$18.00
LA MAMA DE JUANA
Our Own Version of The Old Fashioned, Using A Mamajuana Infusion; Traditional DOMINICAN Drink Spiced with Cinnamon, Leaves and Bark, Known As LA VIAGRA, for Its Aphrodisiac Power. *Mamajuana, Rosemary Infused Ho
$22.00
EL TIGRE
Bringing together the tropical flavors of Pineapple and Coconut, adapting them to a refreshing MULE. Uniting the tropical flavors of the Caribbean, using our Handcrafted Fresh Pineapple Cordial as the base. a Drink in the Big City to Feel Like you are in the Caribbean. *Coconut Ciroc, Handcrafted Pineapple Cordial, Maple Syrup, Ginger Beer, Fresh Lemon Juice 5 Mint Leaves.
$18.00
EL TRAPICHE MEZCALITA
This cocktail has a spicy and smoky touch that will lead us to experience the flavor of our Hispanic traditions. From the Jalapen.os being ground in the traditional stone the Molcajete, to the Agave which is process under the ground with fire to give the Mezcal its smoky flavor, to the Cactus being carefully extracted to turn it into syrup. A cocktail that unites various artisan process in Latin families. VIDA Mezcal, Handmade Cactus Syrup, Ground Jalapen.o, Orange Liqueur, Fresh Lemon Juice, Touch of Orange Juice 5 Spicy Salt Rim.