Casa Tuya Menu

3 empanadas beef, chicken, or cheese

Grilled Angus Steak 8oz. served with Truffled Malanga Puree and Seasonal Vegetables.

Fried rice mixed with asian vegetables, breaded fried chicken breast, fried shrimp, pork.

Beef tenderloin, sauteed and flambeed with soy sauce and a Dominican marinate. Served with white rice.

Deep fried seafood with Salsa Criolla. 2 serve

Deep fried, pink house sauce.

Fried chicken, served with green fried plantain.

Corvina fish, lemon, onion, sea salt.

Coconut Panna Cotta with a hint of vanilla, Cinnamon whipped cream and mint leaves.

Deep fried fish fillet, tartar sauce, french fries.

Twice-fried plantain slices, a crispy and savory tropical delight.

Freshly squeezed orange juice, often served as a refreshing beverage.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Natural passion fruit juice, typically made from fresh chinola pulp, offering a tangy and sweet flavor profile.

Freshly prepared lemonade, typically made with squeezed lemons and sweetened to taste.

A compact serving of imported sparkling natural mineral water, offering a refreshing experience.

A 1-liter bottle of pure, still water, offering hydration with every sip.

Pure and crisp hydration in a convenient bottle.

Energizing Red Bull Beverage for an Instant Energy Boost

Agua coco is a refreshing beverage made from the water of young coconuts, often served directly from the coconut itself.

Effervescent, crisp seltzer, perfect for refreshing hydration.

A soda water base mixed with cherry syrup, garnished with a cherry for a refreshing taste.

Pure mango juice, freshly extracted from ripe mangoes, offering a sweet and tropical taste.

Tamarindo juice is made from the pulp of tamarind fruit, often sweetened to balance its natural tartness.

Tamarindo juice is made from the pulp of the tamarind fruit, typically sweetened to balance its natural tartness.

Refreshing, crisp ginger-flavored carbonated soft drink.

Imported sparkling mineral water, offering a refreshing and crisp taste.

Salami and beef mini burgers, potato bread, lettuce, tomatoes with a chipotle salsa or avocado sauce

Deep fried seafood with Salsa Criolla. 2 serve

Corvina fish, lemon, onion, sea salt.

Deep fried, pink house sauce.

Fried chicken breast, oyster sauce, soy sauce, fried yuca.

Deep fried fish fillet, tartar sauce, french fries.

Plum, tomatoes, onions, parsley, sea salt, limes.

Flour tortilla, cheddar cheese, jalapeño, cilantro, tomatoes dice, chicken dice, chipotle sauce.

Fried chicken, served with green fried plantain.

Flour Tortilla, Shredded Chicken, Mozarella Cheese, Cheddar Cheese, Pico De Gallo, Guacamole, Sour Cream

Corvina Fish, Octopus, Calamari, Lime Juice, Onion, Maize Cancha, Choclo, Cilantro, Sea Salt

Fresh root vegetables puree with protein of the day, wrapped in corn leaves. Chef’s special sauce and Cilantro oil. Relleno del Dia - Chef's choice

Sautee clams, garlic, wine, butter reduction, parsley, fresh lemon, baguette.

Avocado, Onions, Cilantro, Salt, Lime Juice, Pepper

3 empanadas beef, chicken, or cheese

Fried chicken wings, house sauce or bbq sauce, celery.

Romaine lettuce, parmesan cheese, croutons, chicken breast, caesar dressing.

Stew Goat with Moro de Habichuelas Negras (Black beans rice)

Beef tenderloin, sauteed and flambeed with soy sauce and a Dominican marinate. Served with white rice.

Grill chicken breast, au-jus reduction, with a choice of side dish.

Fried rice mixed with asian vegetables, breaded fried chicken breast, fried shrimp, pork.

Quinoa, salted spinach, microgreens, beets spirals, tomatillo lime.

Chicharron $30 Camarones $25Mashed Plantain, Butter, Salt, Pepper, Garlic, AD: Extra Cheese $3

Seafood mixed with Zaffron rice, greens peas and Dominican sausage (Longaniza)

Beef tenderloin and shrimp pasta with soy sauce.(vegetarian option)

Linguini, clams, mussels, scallops, shrimp

(VEGETARIAN OPTION ) Fried rice mixed with asian vegetables Add: chicken $25, shrimp $28, or short ribs $28

Grilled Angus Steak 8oz. served with Truffled Malanga Puree and Seasonal Vegetables.

Saffron-infused rice, offering a delicate aroma and golden hue, often accompanied by a subtle blend of herbs and spices.

Sweet, caramelized ripe plantains, a delightful tropical side dish.

Malanga puree enhanced with truffle oil, typically includes a creamy blend of boiled malanga, mashed to a smooth consistency.

Fried yuca, also known as cassava, is typically served as golden, crispy sticks, often accompanied by a dipping sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A medley of fresh, hand-cut vegetables, typically including bell peppers, onions, zucchini, and carrots, lightly sautéed in olive oil.

Broccoli sautéed with garlic, often enhanced with a hint of Latin spices.

French fries, beef sausage .

Macaroni and cheese served with sautéed broccoli

Chicken Tenders served with French fries

Freshly brewed, aromatic blend to kick-start your day.

Rich, flavorful cup of espresso brewed to perfection.

A soothing blend of selected leaves for a calming sipping experience.

Coconut Panna Cotta with a hint of vanilla, Cinnamon whipped cream and mint leaves.

Cheese and a Guava Paste with whipped cream. Garnished with Blueberry Caviar.

Homemade battle, banana syrup, cream.

Eggs, ham, cheese, onions, peppers, tomatoes, asparagus, mushroom's served with potatoes.

French fries, beef sausage .

Oven 1/4 chicken, marinated in house special recipe, yellow rice, black beans…