Casa Tuya Menu

25 Sherman Ave, New York, NY 10040
  • Appetizers

    • CHICHARONES ( SERVE 2 )

      Fried chicken, pork belly and yuca.
      $30.00
    • EMPANADITAS

      3 empanadas beef, chicken, or cheese
      $12.00
    • ALMEJAS CASA TUYA

      Sautee clams, garlic, wine, butter reduction, parsley, fresh lemon, baguette.
      $16.00
    • FILETE DE PESCADO

      Deep fried fish fillet, tartar sauce, french fries.
      $16.00
    • CEVICHE LIMENO

      Corvina fish, lemon, onion, sea salt.
      $25.00
    • AVOCADO CEVICHE

      Plum, tomatoes, onions, parsley, sea salt, limes.
      $16.00
    • FRIED CALAMARI

      Deep fried, pink house sauce.
      $16.00
    • PECHUGA EMPANIZADA

      Fried chicken breast, oyster sauce, soy sauce, fried yuca
      $16.00
    • CHILAMI

      Salami and beef mini burgers, potato bread, lettuce, tomatoes with chipotle sauce or avocado sauce.
      $16.00
    • JALEA DE MARISCO ( SERVE 2 )

      Deep fried seafood with criolla sauce.
      $40.00
    • TAMALES DEL CHEF

      Chicken $14, shrimp $18 Fresh root vegetables masa with protein of choice, wrapped in corn leaves. chefs special sauce and cilantro oil.
    • CHILINDRINA

      Flour Tortilla, Shredded, Chicken, Mozzarella Cheese, Cheddar Cheese, Pico De Gallo, Guacamole, Sour Cream
      $20.00
    • CEVICHE MIXTO

      Corvina Fish, Octopus, Calamari, Lime Juice, Onion, Maize Cancha, Choclo< Cilantro, Sea Salt
      $30.00
  • Entrees

    • PARGO FRITO

      Fried to perfection red snapper with a choice of a side dish.
      $45.00
    • PA EL Y ELLA ( SERVE 2 )

      Seafood mixed with zaffron rice, greens peas and dominican sausage (longaniza)
      $50.00
    • ARROZ APECHAO SPECIAL

      Fried rice mixed with Asian vegetables breaded fried chicken breast, fried shrimp, pork.
      $40.00
    • CHIVO

      Stew goat with moro de habichuelas negras (black beans rice)
      $26.00
    • CHURRASCO

      Grilled angus steak 8oz. served with truffled malanga puree and seasonal vegetables.
      $40.00
    • LOMO SALTADO

      Beef tenderloin, sauteed and jlambeed with soy sauce and a dominican marinate. Served with white rice.
      $30.00
    • PASTA PERUANA

      (VEGETARIAN OPTION AVAILABLE) Pasta with beef tenderloin, shrimp and so sauce.
      $30.00
    • CRUJIENTE TOPE DE SALMON

      Quinoa, sauteed spinach, microgreens, beet spirals, tomatillo lime.
      $30.00
    • SEAFOOD PASTA

      Linguini, clams, mussels, scallops, shrimp, garlic.
      $30.00
    • PECHUGA

      Sauteed chicken breast, mix vegetables, au-jus reduction, with a choice of a side dish.
      $24.00
    • ARROZ APECHAO (Vegetarian Option)

      Fried rice Mixed With Asian Vegetables, Add Chicken $26, Shrimp $28
      $20.00
    • MOFONGO

      Mashed Plantain, Butter, Salt, Pepper, Garlic, Add extra Cheese $3
      $30.00
  • Sides

    • SAUTEED SEASONAL VEGETABLES

      $6.00
    • TRUFFLED MALANGA PUREE

      $10.00
    • TOSTONES

      $6.00
    • FRIED YUCA

      $6.00
    • FRENCH FRIES

      $6.00
    • ZAFFRON RICE

      $8.00
    • AVOCADO SALAD

      $10.00
    • MADUROS

      $6.00
    • SAUTEED BROCCOLI

      $5.98
  • KIDS MENU

    • MACARONI AND CHEESE

      Macaroni and cheese served with sauteed broccoli.
      $12.00
    • CHILAMI

      Mini cheeseburger and french fries
      $10.00
    • CHICKEN FINGERS

      Chicken tenders served with french fries
      $12.00
  • Desserts

    • NIDITO DE COCO

      Coconut panna cotta with a hint of vanilla, cinnamon whipped cream and mint leaves.
      $14.00
    • PUDDING DE GUINEO MADURO

      Mix of croissants and ripe bananas cooked in milk and a caramel sauce.
      $16.00
    • BESOS DE QUESO Y GUAYABA

      Cheese and guava paste with whipped cream. Garnished with blueberry caviar.
      $16.00
    • FLAN DE QUESO

      Casa Tuya's own version of this classic rich custard
      $14.00
    • COFFEE

      $3.99
    • ESPRESSO

      $4.00
  • Cocktails

    • LAGUNA ROSA

      Inspired by the flavors and colors of the ZACATECAS region in MEXICO, a mixture of vibrant colors and the subtle spiciness that characterizes traditional Mexican drinks. *Casa Amigos Tequila Reposado, Grapefruit 5 Hibiscus Flower Cordial. Habanero Syrup, Fresh Lemon Juice, Agave Nectar, Splash of Grapefruit Soda 5 Volcanic Salt Rim.
      $18.00
    • THE AMALFI COAST TWIST

      A Blend, With A Touch of Italian, Asian and Our Own Fresh Cucumber Cordial. The Perfect Drink to Cool Down Without Adding Sweeteners. *Butterfly Pea Flower infused Gin, Galliano Liqueur, Handcrafted Cucumber Cordial, Fresh Lemon Juice 5 a Splash of Soda.
      $18.00
    • EL YUNA

      An artisan drink from the Latin culture, where recipes go from generation to generation from the hands of our grandmothers. In this cocktail we mix the Kitchen flavors with the Bar. Taking the rice through an artisan process to extract its juice to create a delicious Horchata. *Artisanal Rice Horchata, Agave Syrup, Cinnamon Bitters 5 Hennesy Cognac.
      $18.00
    • BANANA TAI

      The classic Mai tai, implementing the sweet flavor of the banana, one of the main fruits in countries such as the Dominican Republic, Guatemala and Honduras. Presented in a glass lined with the traditional Banana Leaf, an essential element in Latin cuisine.*Golden Rum, Dark Rum, Banana Liqueur, Orgeat Syrup 5 Fresh Lemon Juice.
      $18.00
    • LA MAMA DE JUANA

      Our Own Version of The Old Fashioned, Using A Mamajuana Infusion; Traditional DOMINICAN Drink Spiced with Cinnamon, Leaves and Bark, Known As LA VIAGRA, for Its Aphrodisiac Power. *Mamajuana, Rosemary Infused Ho
      $22.00
    • EL TIGRE

      Bringing together the tropical flavors of Pineapple and Coconut, adapting them to a refreshing MULE. Uniting the tropical flavors of the Caribbean, using our Handcrafted Fresh Pineapple Cordial as the base. a Drink in the Big City to Feel Like you are in the Caribbean. *Coconut Ciroc, Handcrafted Pineapple Cordial, Maple Syrup, Ginger Beer, Fresh Lemon Juice 5 Mint Leaves.
      $18.00
    • EL TRAPICHE­ MEZCALITA

      This cocktail has a spicy and smoky touch that will lead us to experience the flavor of our Hispanic traditions. From the Jalapen.os being ground in the traditional stone the Molcajete, to the Agave which is process under the ground with fire to give the Mezcal its smoky flavor, to the Cactus being carefully extracted to turn it into syrup. A cocktail that unites various artisan process in Latin families. VIDA Mezcal, Handmade Cactus Syrup, Ground Jalapen.o, Orange Liqueur, Fresh Lemon Juice, Touch of Orange Juice 5 Spicy Salt Rim.
      $18.00
  • WINE SELECTION

    • MASOTTINA PROSECCO BRUT

      Glass $10/ Bottle $40
      $10.00
    • NAIA SAUVIGNON BLANC

      Glass $12/ Bottle $45
      $12.00
    • ECHO INDIGO SAUVIGNON BLANC

      Glass $12/ Bottle $48
      $12.00
    • OBALO JOVEN

      Glass $12/ Bottle $45
      $12.00
    • ALTOS DE LUZON

      Bottle $55
      $55.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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