Casa Turano Parkside Pizza Menu

Fried Golden brown mozzarella.

Tender chicken strips coated in a spicy buffalo sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Hand-tossed 12" pizza, typically includes our homemade pizza sauce and a blend of Italian cheeses, with the option to add toppings.

Creamy pink vodka sauce and fresh basil.

Chicken cutlet, lettuce, tomato, buffalo sauce, and ranch dressing.

Grilled chicken served with crisp romaine lettuce, Parmesan cheese, croutons, and zesty Caesar dressing.

Grilled chicken, Lettuce, Tomato, Bacon, Red Onions, and Honey Mustard.

Our famous homemade pasta and beans served in tomato broth 16 ounce portion

12" Italian bread filled with homemade meatballs, generously topped with Parmigiano cheese and rich tomato sauce.

Grilled Italian sausage topped with our fresh tomato sauce.

Grilled Italian sausage with fresh peppers and tomato sauce.

Italian sausage topped with marinara sauce and melted Parmigiano cheese, served on a 12" sandwich roll.

Grilled italian sausage topped with our fresh tomato sauce.

Breaded veal cutlet with tomato sauce and parmesan cheese, served on a 12" Italian roll.

Breaded eggplant slices, layered with Parmigiano and marinara sauce, served on a 12" Italian bread.

Potatoes peppers and onions.

Potatoes, peppers and onions.

Grilled chicken breast paired with broccoli rabe, typically sautéed with garlic, served on a 12" sandwich roll.

Grilled chicken breast paired with fresh mozzarella and sun-dried tomatoes, typically served on a 12-inch sandwich bread.

Breaded chicken breast, topped with marinara sauce and melted cheese, served on a 12" Italian bread.

sliced ribeye Steak With peppers, onions, potato, and cheese.

Peppers and egg.

Served on a 12" roll, this sandwich combines thinly sliced potatoes and eggs, typically scrambled, for a filling meal.

Peppers and egg.

with cheese.

Served on a 12" Italian bread, this sandwich combines ham, salami, and cheese, typically garnished with lettuce, tomato, and onion, dressed with oil and vinegar.

All white meat tuna sub with lettuce tomato and red onion.

Sliced prosciutto and fresh mozzarella on a 12" sandwich, typically includes lettuce, tomato, and a drizzle of olive oil and balsamic vinegar.

A original Classic. Melted mozzarella and tomato sauce on a loaf of Italian bread

Lettuce, Tomato, Onion, and Olive Oil.

Hand tossed with spinach, mushrooms and broccoli

A white pizza with ricotta cheese , mozzarella, cheddar, provolone and Swiss cheese

“The deluxe “ an everything pizza without the anchovies.

Pizza dough filled with ricotta cheese and mozzarella add any top for an extra charge. “Family sized “

Three pieces.

Bell peppers filled with a savory blend of crumbled sausage, herbs, and pecorino romano, baked and served with marinara sauce.

2 Arborio rice balls with peas and ground beef

15 mini meatballs with plum tomato sauce and hot peppers

Fried shrimp tossed in a signature sauce that blends sweet, spicy, and tangy flavors.

Italian long hots and sliced potatoes, typically sautéed with olive oil and garlic, offering a simple yet hearty appetizer.

Mussels typically prepared in a savory broth infused with garlic, white wine, and select herbs, often accompanied by a side of crusty bread for dipping.

Clams topped with oregano breadcrumbs. Available in half dozen or one dozen.

Oven-baked bread, richly topped with garlic butter and melted cheese

Fried Golden brown mozzarella.

Blend of fresh seafood, crisp lettuce, and tangy dressing

Mozzarella and roasted peppers are paired, often complemented by a drizzle of extra virgin olive oil and a touch of fresh herbs for added flavor.

Flash fried calamari tubes served with a side of marinara sauce.

Juicy buffalo wings, available in 20 or 12 pieces.

Clams prepared in a savory broth, often enhanced with garlic, herbs, and a touch of white wine or tomato sauce.

Juicy, lightly coated tenders

Savory mushrooms filled with a delectable mix of herbs and cheeses.

A hot appetizer for 2 includes clams oreganato, mussels, eggplant rollantine, shrimps.

Tender chicken strips coated in a spicy buffalo sauce.

Half dozen clams prepared with breadcrumbs, garlic, and oregano, typically baked and served with a white wine and lemon sauce.

Baked clams topped with a blend of oregano and seasoned breadcrumbs, often finished with a touch of white wine and lemon.

Spinach, broccoli, eggplant, and tomato sauce.

Fresh mozzarella, sun dried tomatoes, and fresh basil.

Served with a salad.

Served with a salad.

Served with a salad.

Served with a salad.

Baked pasta with ricotta cheese , sauce and baked woth mozzarella. Served with a salad.

Served with a salad.

Served with a salad.

Served with a salad. Fresh eggplant, sauteed olive oil, garlic, fresh tomatoes, and herbs.

Robust tomato-cream sauce with a vodka twist. Available in pint or quart sizes.

Italian cuisine, meat sauce. Available in pint or quart.

16oz of our famous balsamic vinaigrette.

Served with pasta and salad. White wine, tomatoes, and fresh mozzarella.

Served with pasta and salad. Chicken cutlet breaded and topped with mozzarella and tomato sauce.

Served with pasta and salad. Served with mushrooms, onions, potatoes, and peppers in a wine sauce.

Served with pasta and salad. Peppers and garlic in a balsamic vinegar sauce.

Served with pasta and salad. Mushroom and marsala wine.

Served with pasta and salad. Egg batter sauteed with lemon, butter, and wine.

Served with pasta and salad. Layers of eggplant, ham, escarole, and cheese.

Served with pasta and salad. Sauteed in garlic, mushroom, potatoes, pepper, and sausage in a wine sauce.

Served with pasta and salad. Hot peppers, potatoes, and a touch of soy sauce.

Served with pasta and salad. Served with lemon capers and white wine.

Crispy pastry shells filled with sweet ricotta and chocolate chips, often dusted with powdered sugar.

Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.

A decadent dessert combining rich chocolate and creamy peanut butter fudge, typically served as a dense, sweet treat.

Rich and creamy chocolate delight, perfect for chocolate lovers

Layers of coffee-soaked ladyfingers and mascarpone cheese, dusted with cocoa powder.

Asparagus saffron.

Linguini tossed with anchovies, capers, and olives, typically includes fresh tomatoes and garlic in a savory tomato sauce.

Spaghetti served with a classic tomato sauce, typically simmered with herbs and garlic.

Spaghetti served with a classic marinara sauce made from tomatoes, garlic, and herbs.

Spaghetti sautéed with fresh garlic, olive oil, and a blend of Italian herbs.

Spaghetti served with a homemade sauce featuring ground beef simmered in a tomato-based marinara.

Spaghetti in choice of red or white clam sauce.

Linguine pasta served with a traditional Italian tomato sauce, often simmered with herbs to enhance flavor.

Linguine pasta coated in a classic marinara sauce, often includes tomatoes, garlic, and herbs.

Linguine pasta tossed with garlic and olive oil, typically includes a blend of fresh herbs.

Linguine pasta served with a rich meat sauce, typically includes ground beef simmered with tomatoes, Italian herbs, and garlic.

Linguine Pasta served with clam sauce, available in red or white sauce options.

Ziti pasta baked with a rich tomato sauce, often accompanied by a blend of cheeses.

Ziti noodles baked with a rich marinara sauce, often accompanied by a blend of Italian cheeses.

Ziti pasta baked with a blend of garlic oil, olive oil, and a mix of Italian herbs.

Ziti pasta baked with a hearty meat sauce, typically includes a blend of ground meat and tomatoes.

Ziti pasta with clam sauce, available in red or white.

Cream sauce and parmesan cheese.

Onion, bacon, heavy cream, and parmesan cheese.

Sauteed olive oil, garlic, and herbs.

cavatelli pasta sautéed with garlic, and chicken breast evvo,.

Tomato sauce and ricotta cheese.

Hot peppers and fresh mozzarella in a marinara sauce.

Creamy pink vodka sauce and fresh basil.

Penne pasta tossed with a vibrant selection of garden vegetables and a hint of garlic, typically served in a light, olive oil-based sauce.

Tender ravioli filled with succulent lobster, typically served in a rich and creamy sauce, often complemented by a touch of herbs and spices.

Prosciutto, onions, black olives, and mushrooms in a light plum sauce.

Served with tomato sauce and melted mozzarella.

Homemade Fussilli Pasta with shrimp, spinach, and mushrooms in a light tomato sauce.

Served with rock shrimp, broccoli rabe, garlic, and oil.

Prosciutto, peas, and mushrooms in a pink cream sauce.

Sun dried tomato and fresh tomato.

Served with broccoli and rock shrimp.

Served with penne tossed in a pesto cream sauce.

Topped with grilled chicken, BBQ sauce, and red onions, this pizza often features a blend of cheeses.

Buffalo chicken and mozzarella.

All the meats you love on one pie.

Breaded chicken and marinara sauce, topped with ricotta and parmesan cheese on a large crust.

Square pizza pan cooked with vodka sauce and fresh Mozzarella and basil.

11” White pizza with Mozzarella. Fresh sliced tomatoes, fresh garlic& herbs

Double thick square pan pizza with all the traditional toppings

Chicken breaths and mushroom in a Marsala wine sauce and mozzarella.

Cooked in a pan with plum tomato sauce and fresh basil and fresh mozzarella.

A large thick crust pan cooked pizza with tomato sauce and mozzarella.

A mini version of our Sicilian pizza 6 smaller slices.

Fried eggplant and mozzarella with tomato sauce.

Steak, peppers, onions, potatoes cheddar cheese and mozzarella.

Peppers onions potatoes and hotdog. And absolute must try.

Ricotta cheese and mozzarella cheese.

Succulent chicken, crisp broccoli, fiery hot peppers on a classic Italian pizza base. Optional sizes: 11", 16".

Chicken, broccoli, and mushrooms, available in 11" or 16".

Served with vegetables and orzo.

Cranberries, walnuts, and goat cheese.

A single serving of mixed greens adorned with Italian meats including salami and ham, complemented by provolone cheese, olives, and a selection of vegetables, dressed with Italian vinaigrette.

A shared platter featuring a selection of Italian meats such as salami and prosciutto, alongside provolone cheese, olives, and marinated vegetables, typically served over greens.

Served with fresh mozzarella and roasted peppers.

Crisp romaine lettuce, crunchy croutons, and grated Parmesan cheese, tossed in Caesar dressing.

Served with fresh mozzarella and roasted peppers.

A combination of iceberg, arugula & romaine lettuce with tomatoes carrots, olives , red onions, cucumbers. With your choice of dressing.

Fresh and satisfying mixed greens topped with flavorful tuna

Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables

Grilled chicken served with crisp romaine lettuce, Parmesan cheese, croutons, and zesty Caesar dressing.

Grilled steak atop mixed greens, often accompanied by tomatoes, cucumbers, and onions, with cheese and a vinaigrette dressing.

Grilled shrimp served atop a blend of fresh greens, typically includes tomatoes, cucumbers, and a light, citrus-infused dressing.

Served with lettuce, tomato, bacon, and mayonnaise in a plain flour wrap.

Steak peppers, onions, and potatoes with mozzarella in a flour wrap served with a pasta salad.

Served with arugula, balsamic, and vinegar in a sun dried tomato wrap.

Grilled chicken, romaine lettuce, parmesan cheese, and caesar dressing, all wrapped in a soft tortilla.

Chicken cutlet, lettuce, tomato, buffalo sauce, and ranch dressing.

Grilled chicken, Lettuce, Tomato, Bacon, Red Onions, and Honey Mustard.

Served with pasta and salad.

Served with pasta and salad.

Served with pasta and salad.

Served with pasta and salad.

Served with pasta and salad.

Served with pasta and salad.

Sautéed Calamari rings in our tomato broth serves over linguine. Served with a salad.

Served over pasta with salad. Calamari, shrimp, mussels, clams, , fresh tomatoes, and basil.

Served with pasta and salad. Fresh tomatoes, garlic, and hot spices.

Served with pasta and salad. Broccoli rabe, shrimp sauteed in olive oil, and garlic over cappellini.

Served with pasta and salad.

Served with pasta and salad.

Fresh broccoli sautéed in garlic and olive oil.

Fresh spinach sautéed with garlic and olive oil.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Hand-rolled ground meat seasoned with Italian herbs, bread crumbs, and minced onion, served in a classic marinara sauce.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Sauteed escarole typically includes fresh escarole leaves sautéed in olive oil and garlic, often accompanied by a touch of salt and pepper.

Onion rings encased in a crunchy coating, deep-fried until achieving a golden hue.

Our famous homemade pasta and beans served in tomato broth 16 ounce portion

Cheesed filled pasta with chicken broth 16 oz serving size

Daily rotating selection, available in 16 or 32 oz.

Served with fresh mozzarella, roasted peppers, proscuitto, and brandy wine.

Prosciutto, mushrooms, portobello, and marsala.

Two pork chops with hot peppers, and potatoes in garlic soy sauce.

Served with roasted potatoes.

Served with pasta and salad. Served with mozzarella and fresh tomato sauce.

Served with pasta and salad. Mushrooms and marsala wine.

Served with pasta and salad. Dipping in egg with wine, lemon, and butter sauce.

Served with pasta and salad. Spinach, prosciutto, and mozzarella.

Served with pasta and salad.

2 liters soda; choose from Coke, Diet Coke, Sprite, or Orange.

Pepsi products Pepsi , Diet Pepsi, Sprite, oranges, grape, ginger ale, Dr Pepper Let us know in the comments