Casa Tua Cucina Menu

tomato sauce, mozzarella fior di latte, basil, extra virgin olive oil

stracciatella, tomato sauce, basil, extra virgin olive oil

mozzarella, cherry tomatoes, grilled zucchini, eggplant, bell pepper and basil pesto

cherry tomato, stracciatella, arugula, prosciutto crudo, extra virgin olive oil

prosciutto cotto, tomato sauce, mozzarella, mixed mushrooms

tomato sauce, mozzarella, spicy salami

mozzarella, brie, gorgonzola, fontina

shaved black truffle, parmesan, goat cheese, fior di latte mozzarella, truffle oil

italian sausage, tomato sauce, mozzarella, mixed mushrooms, red onions

ricotta, mozzarella, spinach, parmesan

mortadella, scamorza, gorgonzola, mixed mushrooms, arugula and extra virgin olive oil

tomato sauce, ricotta, spinach, mozzarella, sausage

nutella, strawberries, and banana

tagliolini, spicy tomato sauce, parsley & garlic

Egg tagliolini, 24 months aged parmigiano, pecorino, pepper, extra virgin olive oil

tagliolini, eggs, parmigiano, pecorino, cream, bacon

tagliolini, garlic, red pepper, parsley, and extra virgin olive oil

tagliolini, little neck clams, mussels, shrimp, octopus, fresh tomato, parsley, extra virgin olive oil, garlic, pepperoncino

fettuccine, slow cooked veal & beef bolognese, extra virgin olive oil

homemade potato gnocchi served with pomodoro sauce & ricotta cheese

fusilli pasta with basil pesto, pine nuts, potatoes & string beans

fettuccine with filet mignon, spinach, homemade demiglace, shaved black truffle (serves two)

tagliolini, truffle sauce, and shaved black truffle

Egg pasta, veal and beef bolognese sauce, besciamelle scamorza, parmigiano & extra virgin olive oil

Rice, mixed mushrooms (porcini, oyster, shimeji), onions, butter, parmigiano

black linguine with lobster ragu'

sliced fried eggplant, tomato sauce, basil, scamorza cheese & parmigiano reggiano

finely diced filet mignon mixed with capers, chives, red onions, pickles, with an egg yolk, croutons, shaved black truffle, worcestershire sauce, olive oil, black pepper and salt

tuna finely diced on a bed of avocado, chives, shallots, lemon juice, soy sauce, and olive oil

seared fillet mignon thinly sliced topped with arugula, capers, shaved parmesan cheese, lemon juice, drizzled with extra virgin olive oil

thinly sliced octopus, cherry tomatoes, sundried tomatoes, cipollini, sliced artichokes, dressed with lemon juice, and garlic oil

ahi tuna and salmon thinly sliced drizzled with chive oil and finished with lemon juice

cured orange king salmon topped with asparagus, salmon caviar, lemon juice, extra virgin olive oil, salt, and pepper

thinly sliced salmon topped with asparagus, salmon caviar, lemon juice, extra virgin olive oil, salt & pepper

seared filet mignon thinly sliced topped with arugula, capers, shaved parmesan cheese and shaved black truffle

garlic, parsley, white wine, olive oil

white fish, octopus, mango, red onion, bell peppers, jalapeno, coconut milk, lemon &lime, cilantro

thinly sliced veal topped with a tuna sauce, cappers, roasted peppers, cherry tomato & cipolline

sous vide organic chicken breast finished on charcoal grill, served sliced with red endive, frisee, arugula, cherry tomatoes and parmesan cheese

beef, cheddar cheese, braised onions, baby arugula, tomato, pickles

mix grilled kebab with ribeye steak and filet mignon served with bell peppers, mushrooms and zucchini, a side of chimichurri and mustard mayo

topped with its roe (salmon eggs)

steamed salmon served with cauliflower, asparagus, broccolini, mixed citrus dressing, soy mayo

salmon, guacamole, spring mix, tomato, pickles

branzino, octopus, sea scallops, jumbo prawns, served with sauteed spinach

Garlic, parsley, white wine, olive oil

arugula, fennel, orange, fresh lemon and orange, olive oil, basil, extra virgin olive oil

mozzarella di bufala or burrata, tomato, basil, extra virgin olive oil, balsamic glaze

mix greens, basil dressing

romaine lettuce, onions, cucumber, olives, tomato, pepper, feta cheese, red wine vinegar, extra virgin olive oil, oregano

romaine lettuce, parmesan cheese, croutons, Caesar dressing

farro, arugula, spinach, tomatoes, burrata or mozzarella, basil, extra virgin olive oil, balsamic glaze

watermelon, arugula, heart of palm, feta cheese, walnuts, mint, lemon juice and balsamic glaze

lentil, quinoa, arugula, farro, frisee, avocado, olive oil, roasted lemon dressing

arugula, celery leave, lentils, avocado, house dressing

tomato, fior di latte, capers, olives, anchovies, red onion, celery leaves, toasted garlic chips, oregano, basil, red wine vinegar, olive oil, crostini

marinated diced ahi tuna, basmati brown rice, avocado, cucumber, edamame, carrots, radish, scallions, roasted lemon dressing & soy sauce

with shaved parmigiano, arugula, olive oil, lemon juice

with a choice of burrata cheese or mozzarella di bufala

selection of 4 types of cheese

prosciutto crudo, mozzarella, tomato, basil & arugula

prosciutto crudo, artichokes, parmigiano

prosciutto crudo, truffle burrata, tomatoes

bresaola, goat cheese, arugula, olive oil, pepper, lemon juice

turkey, fontina cheese, tomato, arugula, honey mustard

ham, mozzarella, tomato, arugula, pepper, extra virgin olive oil

eggplant, zucchini, carrots, tomato, arugula, fontina cheese

eggplant, zucchini, carrots, tomato, arugula

ham, fontina cheese

mozzarella di bufala, tomatoes, basil

choose between our regular ham & cheese, OR prosciutto crudo & cheese

cheese and prosciutto of your choice (crudo or cotto)

cheese and choice of prosciutto (crudo or cotto)

chicken milanese sandwich with tomato, lettuce and side of jalapeno mayo

Three types: Mortadella e fontal $15. Salame e mozzarella $15. Prosciutto crudo e tomato $15.

chicken milanese sandwich with tomato, lettuce, and side of jalapeño mayo

prosciutto crudo, mozzarella, tomato, basil & arugula

avocado, cucumber, mango, red, yellow and green bell pepper

shrimp tempura, crab, hamachi, serrano pepper, scipy mayo and sriracha

tuna, avocado, tempura flakes

New Zealand King Salmon, avocado, cream cheese

avocado, mango, lobster mix with celery, jalapeno, shallots, mayo and sriracha, lime and coconut milk

shrimp nobashi, mango, cream cheese, plantain, eel sauce

tuna, spicy sriracha mayo, chili, scallion onion, furikake

variety sushi balls: tuna rice cilantro, sea scallops rice, salmon rice quinoa, hamachi rice lentil (ponzu truffle, soy sauce dressing)

avocado, cucumber, toasted sesame seeds

traditional tiramisu with espresso-soaked lady fingers, mascarpone cheese, layered with cocoa

Baileys mousse with gianduia insert, chocolate crocante and coffee

graham crumble, amaretto cheesecake, mixed berries jam, mixed berries on top

lemon custard tart, droplets of meringue

mixed berries tart with sublime mascarpone cream

vanilla sponge cake soaked in flavorful milk and dulce de leche cream

avocado and lime mousse over a graham cracker crust

chocolate cake inside of chocolate ganache

chocolate biscuit, cherries, white and black chocolate, topped with berries

one large cannolo filled with sweet ricotta cheese (chocolate or pistachio)

freshly made ice cream with a variety of flavors to choose: Vanilla, pistachio, chocolate, stracciatella, nocciola (nuts), mango, berry, coconut...