Casa Tabares Menu

Corn tortilla chips topped with cheese, jalapeños, beans, sour cream, pico de gallo. Choice of beef or chicken.

Warm tortilla filled with your choice of beef, steak, chicken, or cheese.

Taquitos, flautas, nachos, alitas de búfalo con crema agria, jalapeños y guacamole. / Taquitos, flautas, nacho, buffalo wings with sour cream, jalapeños & guacamole.

Flautas: Crispy taquitos with choice of beef, seafood, chicken, or vegetarian filling. Served with dipping sauces.

Melted cheese blended with chili peppers, typically served as a warm, creamy dip.

Crispy rolled taquitos filled with your choice of beef or chicken, served with dipping sauces.

French fries topped with grilled steak, cheese, pico de gallo, jalapeños, sour cream, and avocado.

10 piezas. / 10 pieces.

Fresh, creamy chicken salad with crisp greens and a light, flavorful dressing.

A crispy tortilla bowl filled with a mix of lettuce, tomatoes, cheese, typically includes beans, sour cream, and meat such as ground beef or chicken.

Crispy corn tortilla typically includes beans, cheese, lettuce, tomatoes, sour cream, and guacamole.

Avocado salad with a mix of lettuce, tomatoes, onions, and cucumbers, often accompanied by a house dressing.

A side salad typically includes crisp lettuce, fresh tomatoes, cucumbers, and onions, often garnished with cheese and served with dressing.

Enchilada salad typically includes a blend of lettuce, tomatoes, and cheese, topped with enchiladas and possibly garnished with avocado, following the essence of similar Mexican salad creations.

Servido con arroz, frijoles y tortillas. / Served with rice, beans & tortillas.

Dos huevos con salsa servidos con arroz, frijoles y tortillas. / Two eggs topped with sauce served with rice, beans & tortillas.

Servido con arroz, frijoles y tortillas. / Served with rice, beans & tortillas.

Servido con arroz, frijoles y tortillas. / Served with rice, beans & tortillas.

Servido con arroz, frijoles y tortillas. / Served with rice, beans & tortillas.

Servido con arroz, frijoles y tortillas. / Served with rice, beans & tortillas.

Servido con arroz, frijoles y tortillas. / Served with rice, beans & tortillas.

Servido con cilantro, cebolla, limones y tortillas. / Served with cilantro, onion, lemons and tortillas.

Servido con cilantro, cebolla, limones y tortillas. / Served with cilantro, onion, lemons and tortillas.

Sopa de albóndigas servida con cilantro, cebolla, limones y tortillas. / Meatball soup served with cilantro, onion, lemons and tortillas.

Servido con cilantro, cebolla, limones y tortillas. / Served with cilantro, onion, lemons and tortillas.

Servido con cilantro, cebolla, limones y tortillas. / Served with cilantro, onion, lemons and tortillas.

Servido con cilantro, cebolla, limones y tortillas. / Served with cilantro, onion, lemons and tortillas.

Taco and enchilada with choice of seafood, beef, chicken, or vegetarian protein.

Two enchiladas with a choice of seafood, beef, chicken, or vegetarian filling, served with traditional sides.

Combination of taco and chile relleno with choice of seafood, beef, chicken, or vegetarian protein.

Two soft or crispy tacos filled with your choice of seafood, beef, chicken, or vegetarian options. Served with traditional sides.

Tamale paired with tacos, choice of seafood, beef, chicken, or vegetarian filling.

Tamal paired with enchilada, offering choices of seafood, beef, chicken, or vegetarian filling.

Stuffed poblano pepper, choice of seafood, beef, chicken, or vegetarian filling, served with an enchilada.

Three enchiladas with choice of seafood, beef, chicken, or vegetarian filling, served with traditional sauces.

Grilled fajitas and a soft tortilla enchilada, typically includes a mix of meats, onions, bell peppers, and a savory sauce.

Rolled taquitos filled with choice of seafood, beef, chicken, or vegetables, served with salsa.

Rolled corn tortillas filled with shredded beef, typically includes a garnish of sour cream and guacamole.

Corn tortillas filled with chicken, smothered in a creamy green tomatillo sauce, and generously topped with melted cheese and sour cream.

Enchiladas rancheras typically include cheese enchiladas, garnished with ranchero sauce, sour cream, and guacamole, often accompanied by a blend of sautéed vegetables.

Grilled chicken enchiladas, typically wrapped in corn tortillas and generously covered with a savory sauce.

Corn tortillas filled with sautéed shrimp, typically includes a topping of cheese and a flavorful sauce.

Two fish tacos served on corn tortillas, typically includes cabbage, pico de gallo, and a creamy sauce.

Sautéed shrimp served in tortillas, typically includes lettuce, pico de gallo, and a tangy sauce.

Corn tortillas filled with cheese and birria, a savory stew typically made from goat or beef, served with cilantro and onion.

Two soft corn tortillas filled with grilled marinated beef, typically includes onions and cilantro.

Soft corn tortillas filled with marinated pork, typically includes pineapple, cilantro, and onions.

Two soft corn tortillas filled with slow-cooked, shredded pork, typically garnished with onions and cilantro.

Two grilled chicken tacos, typically served on corn tortillas, garnished with onions and cilantro.

Servido con arroz, frijoles, guacamole, pico de gallo y tortillas. / Served with rice, beans, guacamole, pico de gallo & tortillas.

Servido con arroz, frijoles, guacamole, pico de gallo y tortillas. / Served with rice, beans, guacamole, pico de gallo & tortillas.

Servido con arroz, frijoles, guacamole, pico de gallo y su elección de tortilla. Bistec, pollo, chorizo, camarones envueltos en tocino, nopales y cebolla asada. / Served with rice, beans, guacamole, pico de gallo and your choice of tortilla. Steak, chicken, chorizo, bacon wrapped shrimp, cactus and grilled onion.

Servido con arroz, frijoles, guacamole, pico de gallo y su elección de tortilla. Camarón, nopal y cebolla asada. / Served with rice, beans, guacamole, pico de gallo and your choice of tortilla. Shrimp, cactus, and grilled onion.

Servido con arroz, frijoles y guacamole. / Served with rice, beans & guacamole.

Deep-fried burrito, choice of seafood, beef, chicken, or vegetarian, served with sides.

Quesadilla with choice of shrimp, carne asada, or chicken, served in a burritos plate.

Servido con arroz, frijoles y guacamole. / Served with rice, beans and guacamole.

Servido con arroz, frijoles y guacamole. / Served with rice, beans and guacamole.

A Mexican torta featuring ham on a bolillo roll, commonly accompanied by lettuce, tomatoes, avocado, and mayonnaise, with optional additions of cheese and jalapeños.

Scrambled eggs on a toasted telera bread, typically includes mayonnaise, lettuce, tomato, avocado, and a blend of cheeses.

Breaded steak on a fresh bun, typically includes refried beans, lettuce, tomato, avocado, mayonnaise, and cheese.

Served on a torta bun, this dish is layered with a variety of meats including chorizo, ham, and other selections, along with refried beans, lettuce, tomato, and avocado, finished with a spread of mayonnaise.

A torta loca typically includes a variety of meats such as steak, chorizo, and ham, paired with cheese, avocado, and jalapeños, served on a Mexican bun.

Two beef patties paired with cheese, typically includes lettuce, tomato, and onion.

Grilled beef patty with a slice of ham, pineapple, and cheese, typically served with lettuce, tomato, and mayonnaise on a bun.

A Tabares burger typically includes a beef patty, complemented by unique ingredients that set it apart, nestled between a soft bun.

Strips of marinated chicken breast served over Mexican rice, typically includes sautéed onions, bell peppers, and mushrooms, topped with a special cheese sauce.

Clear chicken consommé, typically includes a delicate blend of finely chopped vegetables and herbs, simmered to a flavorful clarity.

Crisp tostada topped with freshly marinated shrimp or fish ceviche, accented with lime, cilantro, and fresh vegetables. Choice of protein.

Grilled chicken breast typically served with a side of pico de gallo, capturing the essence of traditional Mexican flavors.

Chopped steak sautéed with tomato, onion, and chili bell pepper in a special sauce.

Tender pieces of pork simmered in a savory green tomatillo sauce, typically includes onions and mild green chiles.

Servido con arroz y frijoles. / Served with rice and beans.

Servido con arroz y frijoles. / Served with rice and beans.

Servido con arroz y frijoles. / Served with rice and beans.

Servido con arroz y frijoles. / Served with rice and beans.

Servido con arroz y frijoles. / Served with rice and beans.

Servido con arroz y frijoles. / Served with rice and beans.

Servido con arroz y frijoles. / Served with rice and beans.

Servido con cilantro, cebolla, limones y tortillas. / Served with cilantro, onion, lemons and tortillas.

Oysters, choice of half dozen or dozen servings, served as prepared.

Tostada topped with a mix of seafood, including shrimp and fish, marinated in lime juice, accompanied by onions, tomatoes, and cilantro.

Shrimp marinated in a spicy chili-lime sauce, typically includes cucumber and red onion.

Shrimp cooked with bell peppers, garlic butter, and sour cream, typically served as a dozen.

Shrimp-filled empanadas, choice of 3, 6, or 12 servings.

Servido con arroz, frijoles, guacamole, pico de gallo y tortilla a elegir. camarón curtido, camarón cocido y pulpo. / served with rice, beans, guacamole, pico de gallo and your choice of tortilla. tanned shrimp, cooked shrimp and octopus.

Servido con arroz, frijoles, guacamole, pico de gallo y su elección de tortilla. bistec, pollo, chorizo, camarones envueltos en tocino, nopales y cebolla asada. / served with rice, beans, guacamole, pico de gallo and your choice of tortilla. steak, chicken, chorizo, bacon wrapped shrimp, cactus and grilled onion.

Servido con arroz, frijoles, guacamole, pico de gallo y su elección de tortilla. camarón, nopal y cebolla asada. / served with rice, beans, guacamole, pico de gallo and your choice of tortilla. shrimp, cactus, and grilled onion.

Diced fish marinated in lime juice, typically mixed with onions, tomatoes, cilantro, and occasionally cucumber or avocado.

Shrimp and crab marinated in lime juice, typically includes tomatoes, onions, cilantro, and avocado.

Mixed seafood, including shrimp, fish, and octopus, marinated in citrus juice with onions, cilantro, and tomatoes.

Shrimp, marinated and cooked, then pickled with a blend of citrus and spices, served in a traditional casserole presentation.

A cazuelita embarazada typically includes a generous blend of seafood and traditional Mexican ingredients, baked together in a hearty casserole.

Cooked shrimp and octopus combined with cucumber, red onion, cilantro, and avocado in a seasoned tomato-based broth.

A cocktail featuring shrimp, octopus, and oysters, typically mixed with tomato, onion, cilantro, and avocado.

A seafood cocktail typically including shrimp, octopus, and oysters, mixed with a tomato-based broth and pico de gallo.

A seafood cocktail combining shrimp, octopus, and abalone, typically mixed with onions, cilantro, tomatoes, and avocado in a special house broth.

Servido con arroz, frijoles y tortillas. / Served with rice, beans & tortillas.

Servido con arroz, frijoles y tortillas. / Served with rice, beans & tortillas.

Servido con arroz, frijoles y tortillas. / Served with rice, beans & tortillas.

Servido con arroz, frijoles y tortillas. / Served with rice, beans & tortillas.

Shrimp sautéed with onions, tomatoes, and jalapeños, simmered in a mildly spicy ranchero sauce.

Spicy Deviled Shrimp, simmered in a fiery tomato-chili sauce.

Shrimp grilled with green peppers, onions, and mushrooms, generously covered in a blend of ranchero and creamy garlic sauces.

Shrimp sautéed with bell peppers, typically includes garlic butter and sour cream, embodying the essence of Puerto Vallarta's coastal flavors.

Shrimp and octopus sautéed in a fiery diabla sauce, typically includes onions, tomatoes, and a blend of spicy chilies.

Octopus sautéed in a spicy diabla sauce, typically includes a blend of chili peppers and seasonings.

Shrimp sautéed with a blend of traditional spices and vegetables, served over a bed of rice.

Whole fish, typically mojarra, deep-fried and seasoned with traditional Mexican herbs.

Whole tilapia cooked with a garlic-infused mojo sauce, typically including butter and spices.

Shrimp prepared with a distinctive sauce, typically including a blend of spices to achieve a unique flavor profile.

A Tabares Roll typically includes a blend of seafood, cream cheese, and avocado, often accentuated with a spicy or savory sauce, wrapped in a sushi roll.

Inside the aguachilito roll, one typically finds shrimp and aguachile, complemented by cucumber and avocado. It's often garnished with togarashi, red onion, and draped in a zesty aguachile sauce.

A sushi roll made with crab mix, avocado, and cucumber. Topped with sesame seeds.

Rollo chicali typically includes a blend of ingredients wrapped in seaweed, often featuring a mix of seafood, cream cheese, and avocado, complemented by a distinctive sauce or seasoning unique to the Chicali region.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Enchilada with choice of beef, chicken, or cheese filling, served a la carta.

Steamed corn masa traditionally filled with a savory meat, wrapped in a corn husk, and typically includes a topping of sauce.

Side of beans typically includes a portion of refried or whole beans, often garnished with cheese.

This dish features a serving of Mexican-style rice, typically simmered in a tomato-based broth and seasoned with garlic, onions, and a blend of traditional spices.

Fresh avocados mashed with tomatoes, onions, cilantro, and a hint of lime juice, typically served as a companion to your meal.

Crispy tortilla chips paired with zesty and freshly made salsa.

A smooth, rich cream typically used to complement various Mexican dishes.

A soft flour tortilla enveloping a hearty mix of refried beans and melted cheese, creating a simple yet satisfying dish.

Golden and crispy French fries, typically served with a side of ketchup.

A soft tortilla filled with a gentle blend, typically cheese, served with a side of rice and beans, all tailored for a child's palate.

Flour tortilla filled with rice, beans, and a mild blend of cheeses, tailored for younger tastes.

Breaded chicken nuggets, typically accompanied by a mild dipping sauce.

Grilled or fried beef patty with cheese on a bun, typically includes ketchup and mayonnaise.

A flour tortilla filled with cheese, accompanied by rice and beans, tailored for children.

Mexican origin sodas, choice of classic Coke, Sprite, Fanta, traditional Jarritos, Squirt, or mineral water.

Aguas Frescas: Choose between Horchata, a refreshing rice drink, or Jamaica, a tangy hibiscus flower drink.