Casa Santo Stefano Menu

Antipasto platter of imported meats and cheeses, with Sicilian olives, marinated vegetables, scacciata bread

Blend of pork and beef meatballs gently braised in house-made tomato sauce, Pecorino Romano cheese

Grilled Tony Fig's Italian sausage with lemon

Fried breaded risotto balls, mixed with Bolognese, mozzarella and peas, served with tomato sauce

Semolina-dusted fried calamari and zucchini strings with spicy Calabrian pepper tomato sauce

Fresh Prince Edward Island mussels sautéed with Sicilian olive oil, sliced garlic, crushed red pepper and fresh parsley, simmered in a fresh grape tomato sauce. Served with crostini

Sauteed shrimp in "Gambino" prosecco sauce, garlic and citrus

Grilled Mediterranean octopus. Served with tomato, celery, carrots, pickled red onions, Calabrian cherry peppers and lemon vinaigrette

Toasted fresh gnocchi stuffed with four cheeses, served with house-made tomato sauce

Baked eggplant terrine layered with Pecorino Romano cheese, tomato sauce

This hearty soup is a blend of cannellini and kidney beans, Tony Fig's crumbled sausage, elbow pasta, Italian sofrito, stewed tomatoes, all enhanced with olive oil and garlic. Topped with grated cheese

Blood oranges, arugula, imported Sicilian olives, shaved Pecorino Romano cheese and lemon vinaigrette

Mixed greens, tomatoes, celery, roasted red beets, Sicilian olives, pickled cipollini onions, white asparagus, carrot ribbon, hard-boiled egg, balsamic vinaigrette

Mixed greens, cherry tomatoes, pickled red onions, balsamic vinaigrette

Vegetarian pizza with mushrooms, artichoke hearts, spinach, mozzarella, tomato sauce, grated pecorino

Crumbled sausage, soppressata, house-made meatballs, tomato sauce, mozzarella

House-made meatballs, fresh mozzarella cheese, tomato sauce, fresh basil, grated pecorino

Soppressata, ricotta, mozzarella, Calabrese cherry pepper, hot honey drizzle

Crumbled sausage, mushrooms, tomato sauce, mozzarella

House-made meatballs, crumbled sausage, mushroom, peppers, onions, mozzarella, tomato sauce

Sicilian casarecce maccheroni with house-made tomato sauce, grated Pecorino Romano cheese

Seasoned fried potato wedges with pecorino

Fresh sautéed spinach, extra-virgin olive oil, fresh garlic

Meatball, pork shoulder and Italian sausage, hard-boiled egg, just like Nana Maria used to make, with tomato sauce, Pecorino Romano

"Spaghetti with meatballs" blend of beef and pork, gently braised in rich succo, with Pecorino Romano

Imported Sicilian casarecce pasta tossed with sautéed crumbled sausage, peas, garlic and crushed red pepper in a light cream sauce

Baked layers of fresh pasta, garlic ricotta, mozzarella and Pecorino Romano cheese, mix of Italian sausage and Bolognese meat, with tomato sauce

Littleneck clams sautéed with garlic, crushed red pepper, fresh parsley, simmered in a white wine tomato sauce, hint of butter and Sicilian extra-virgin olive oil

Maine lobster sautéed and simmered in white wine, fresh grape tomato sauce, shallots, garlic, spicy crushed red pepper

House-made black ink spaghetti, grilled Mediterranean octopus, white wine, roasted yellow tomato sauce, garlic, shallots, Sicilian olives, spicy Calabrian peppers, fried breadcrumbs

The ultimate linguine Frutti di Mare, with littleneck clams, mussels, lobster, squid and shrimp with fresh garlic, splash of white wine, simmered in a spicy red sauce

Imported Sicilian Casarecce pasta, fried eggplant, house-made tomato sauce, garlic, grated ricotta salata cheese

Ravioli stuffed with ricotta and pesto, tossed in tomato sauce with a sprinkle of Pecorino Romano cheese

Fresh potato gnocchi tossed with cremini mushrooms, broccolini, baby spinach, peas, garlic and shallots in a light cream sauce with Pecorino Romano cheese

Boneless chicken breasts scaloppine sautéed in Marsala wine, garlic and cremini mushrooms with pecorino potatoes

Compart Duroc pork chops chargrilled and glazed with fruit mostarda, vincotto balsamic reduction, served with pecorino potatoes, broccolini

14 oz. chargrilled veal rib chop with Marsala sauce, cremini mushrooms, pecorino potatoes, broccolini

8 oz. chargrilled choice filet mignon rubbed with Sicilian extra-virgin olive oil, with side of broccolini, pecorino potatoes, lemon garlic butter

Marinated 20 oz. upper two-thirds bone-in ribeye, pecorino potatoes, broccolini

Fresh Gulf of Mexico grouper sautéed in a lemon butter sauce with capers and white wine. Served with broccolini

Fresh Gulf of Mexico grouper topped with basil pesto. Served with pecorino potatoes and broccolini. Inspired by the legacy of Vittoria and Salvatore Giunta who helped bring the essence of sun-kissed Sicilian agriculture to Ybor City in 1907

Chargrilled Mediterranean sea bass marinated in extra-virgin olive oil and herbs. Served with rapini and grilled lemon

Rustic fish and seafood stew Gulf of Mexico Grouper, littleneck clams, mussels, squid, shrimp and lump crab simmered with fresh garlic in a spicy tomato sauce

Coffee-dipped ladyfingers, rum and mascarpone cream, dark cocoa dust

Vanilla cake layered with lemon mascarpone and limoncello syrup

Hazelnut gelato "drowned" in cold espresso shot, whipped cream, Frangelico liquor, toasted almonds, chocolate chips

Casa-made assorted gelatos, flavors: dark cioccolato, vanilla, Sicilian pistachio, hazelnut, stracciatella

Flavor Of The Day Sorbet

Tito's Handmade vodka, Fever-Tree Sicilian Lemonade and Aperol

A blood orange margarita made with Casa Noble Crystal tequila, Martini & Rossi Fiero with fresh blood orange juice

An Old Fashioned made with our own Knob Creek Rye Select Barrel, Frangelico and Luxardo Apricot in a cherrywood smoked glass

In honor of the year the Ferlita Macaroni building was built. Savage & Cooke Rye and Amaro Averna sweetened with a touch of Cherry Heering

Angels Envy Private Selection Bourbon, Campari and Martini Riserva Speciale Rubino

Santa Teresa 1796 rum, dry marsala, cream and espresso syrup, made from freshly roasted espresso beans from Naviera Coffee Mills. It's like Tiramisù in a glass!

Fever-Tree Sicilian Lemonade and fresh muddled blueberries

Fresh grapefruit juice and basil syrup

Insolia/Sauvignon Blanc

Nerello Mascalese/Syrah

Antipasto platter of imported meats and cheeses, with Sicilian olives, marinated vegetables, scacciata bread

Blend of pork and beef meatballs gently braised in house-made tomato sauce, Pecorino Romano cheese

Grilled Tony Fig's Italian sausage with lemon

Fried breaded risotto balls, mixed with Bolognese, mozzarella and peas, served with tomato sauce

Semolina-dusted fried calamari and zucchini strings with spicy Calabrian pepper tomato sauce

Fresh Prince Edward Island mussels sautéed with Sicilian olive oil, sliced garlic, crushed red pepper and fresh parsley, simmered in a fresh grape tomato sauce. Served with crostini

Sautéed shrimp in "Gambino" prosecco sauce, garlic and citrus

Grilled Mediterranean octopus. Served with tomato, celery, carrots, pickled red onions, Calabrian cherry peppers, lemon vinaigrette

Toasted fresh gnocchi stuffed with four cheeses, served with house-made tomato sauce

Baked eggplant terrine layered with Pecorino Romano cheese, tomato sauce

This hearty soup is a blend of cannellini and kidney beans, Tony Fig's crumbled sausage, elbow pasta, Italian sofrito, stewed tomatoes, all enhanced with olive oil and garlic. Topped with grated cheese

Vegetarian pizza with mushrooms, artichoke hearts, spinach, mozzarella, tomato sauce, grated pecorino

Crumbled sausage, soppressata, house-made meatballs, tomato sauce, mozzarella

House-made meatballs, fresh mozzarella cheese, tomato sauce, fresh basil, grated pecorino

Soppressata, ricotta, mozzarella Calabrese cherry pepper, hot honey drizzle

Crumbled sausage, mushrooms, tomato sauce, mozzarella

House-made meatballs, crumbled sausage, mushroom, peppers, onions, mozzarella, tomato sauce

Blood oranges, arugula, imported Sicilian olives, shaved Pecorino Romano and lemon vinaigrette

Romaine lettuce with classic Caesar dressing, garlic croutons, shaved Pecorino Romano

Mixed greens, tomatoes, celery, roasted red beets, Sicilian olives, pickled cipollini onions, white asparagus, carrot ribbon, hard-boiled egg, balsamic vinaigrette

Mixed greens, cherry tomatoes, pickled red onions, balsamic vinaigrette

Imported Sicilian casarecce maccheroni with house-made tomato sauce, grated Pecorino Romano cheese

Seasoned fried potato wedges with pecorino

Fresh sautéed spinach, extra-virgin olive oil, fresh garlic

Meatball, pork shoulder and Italian sausage, hard-boiled egg just like Nana Maria used to make, with tomato sauce, Pecorino Romano

"Spaghetti with meatballs" blend of beef and pork gently braised in rich succo, Pecorino Romano

Imported Sicilian casarecce pasta tossed with sautéed crumbled sausage, peas, garlic and crushed red pepper in a light cream sauce

Baked layers of fresh pasta, garlic ricotta, mozzarella and Pecorino Romano cheese, mix of Italian sausage and Bolognese meat, with tomato sauce

Littleneck clams sautéed with garlic, crushed red pepper, fresh parsley, simmered in a white wine tomato sauce, hint of butter and Sicilian extra-virgin olive oil

Shrimp sautéed and simmered in white wine, fresh grape tomato sauce, shallots, garlic, spicy crushed red pepper

House-made black-ink spaghetti, grilled Mediterranean octopus, white wine, roasted yellow tomato sauce, garlic, shallots, Sicilian olives, spicy Calabrian peppers, fried breadcrumbs

Imported Sicilian Casarecce pasta, fried eggplant, house-made tomato sauce, garlic, grated ricotta salata cheese

Ravioli stuffed with ricotta and pesto, tossed in tomato sauce with a sprinkle of Pecorino Romano cheese

Fresh potato gnocchi tossed with cremini mushrooms, broccolini, baby spinach, peas, garlic and shallots in a light cream sauce with Pecorino Romano cheese

Breast of chicken sautéed with garlic, extra-virgin olive oil, house-made tomato sauce, mozzarella, on Cuban bread. Served with pecorino potatoes

Shaved rib-eye sautéed with green peppers and onions, tossed with chopped romaine lettuce, diced tomatoes and lemon vinaigrette. Served on a Cuban bread roll

Tony Fig's Italian sausage sautéed with green peppers and onions, tossed with chopped romaine lettuce, diced tomatoes and lemon vinaigrette. Served on a Cuban bread roll

Boneless chicken breasts dusted in flour, seared then baked with house-made tomato sauce, mozzarella, grated Parmesan, fresh basil, served with a side of maccheroni pasta pomodoro

8 oz. Compart Duroc pork chop chargrilled and glazed with fruit mostarda, vincotto balsamic reduction, pecorino potatoes

Fresh Gulf of Mexico grouper, sautéed in a lemon butter sauce with capers and white wine. Served with broccolini

Fresh Gulf of Mexico grouper topped with basil pesto. Served with pecorino potatoes. Inspired by the legacy of Vittoria and Salvatore Giunta who helped bring the essence of sun-kissed Sicilian agriculture to Ybor City in 1907

Chargrilled Mediterranean sea bass marinated in extra-virgin olive oil and herbs. Served with broccolini and grilled lemon

Coffee-dipped ladyfingers, rum and mascarpone cream, dark cocoa dust

Vanilla cake layered with lemon mascarpone and limoncello syrup

Hazelnut gelato "drowned" in cold espresso shot, whipped cream, Frangelico liquor, toasted almonds, chocolate chips

Casa-made assorted gelatos, flavors: dark cioccolato, vanilla, Sicilian pistachio, hazelnut, stracciatella

Flavor Of The Day Sorbet

Tito's Handmade vodka, Fever-Tree Sicilian Lemon and Aperol

Nolet's Dry Gin, Campari and Punt e Mes

A blood orange margarita made with Casa Noble Crystal tequila, Martini & Rossi Fiero with fresh blood orange juice

An Old Fashioned made with our own Knob Creek Rye Select Barrel, Frangelico and Luxardo Apricot in a cherrywood smoked glass

In honor of the year the Ferlita Macaroni building was built. Savage & Cooke Rye and Amaro Averna sweetened with a touch of Cherry Heering

Angels Envy Private Selection Bourbon, Campari and Martini Riserva Speciale Rubino

Santa Theresa 1796 rum, dry marsala, cream and espresso syrup, made from freshly roasted espresso beans from Naviera Coffee Mills. It's like Tiramisù in a glass!

Fresh grapefruit juice and basil syrup

Blend of pork and beef meatballs gently braised in house-made tomato sauce, Pecorino Romano cheese

Grilled "Boozy Pig" Italian sausage with lemon

Fried breaded risotto balls, mixed with Bolognese, mozzarella and peas, served with tomato sauce

Mixed greens, cherry tomatoes, pickled red onions, balsamic vinaigrette

"Spaghetti and meatballs" blend of beef and pork, gently braised in rich succo, with Pecorino Romano

Imported Sicilian casarecce pasta tossed with sautéed crumbled sausage, peas, garlic and crushed red pepper in a light cream sauce with grated Pecorino Romano cheese

Sicilian extra-virgin olive oil, lots of finely chopped garlic, red crushed pepper, Pecorino Romano cheese and fresh parsley makes this one of the most wanted around the world

Ravioli stuffed with ricotta and pesto, tossed in tomato sauce with a sprinkle of Pecorino Romano cheese (serves up to 8 full portions)

Baked layers of fresh pasta, garlic, ricotta, mozzarella and Pecorino Romano cheese, mix of Italian sausage and Bolognese meat, with tomato sauce (serves up to 8 full portions)

Boneless chicken breasts dusted in flour, seared, then baked with signature house-made tomato sauce, mozzarella, grated Parmesan, fresh basil (serves up to 8 full portions)

Boneless chicken breasts scaloppine sautéed in Marsala wine, garlic and cremini mushrooms (serves up to 8 full portions)

Fresh Gulf of Mexico grouper sautéed in a lemon butter sauce and capers and white wine (serves up to 8 full portions)

Broccoli rabe sautéed with extra-virgin olive oil, sliced garlic

Seasoned fried potato wedges with pecorino

Coffee-dipped ladyfingers, rum and mascarpone and limoncello syrup