Our version of the classic Caesar salad with pepita dressing and tricolor tortilla strips.
$12.00
Ensalada De Casa
Mixed greens, tomatoes, cucumbers, red onions and mushrooms
$12.00
Shrimp Ceviche
In a citrus juice.
$20.00
Fish Ceviche
$20.00
Quesadilla Vegetariana
Roasted green bell pepper, corn, tomatoes, green onions and cilantro served with a tomatillo sauce.
$16.00
Camarones Empanizados
Fried breaded Mexican shrimp with a chipotle sauce.
$19.00
Calamari Fritto
Breaded fried calamari served with chipotle sauce.
$20.00
Taquitos Dorados De Pollo
Shredded chicken taquitos with guacamole sauce and sour cream.
$17.00
Camarones Costa Azul
bacon wrapped shrimp served with chipotle sauce
$21.00
Pescados (Fish)
Salmon Al Tequila
Salmon grilled with tequila, lime and sauteed shrimp. Served with rice and vegetables.
$38.00
Salmon Vallarta
Atlantic salmon wrapped in banana leaves, all baked with peppers, marinara sauce and green olives. Served with rice and vegetables.
$34.00
Chile Poblano
Chile pasilla stuffed with fresh Atlantic salmon, garlic, brandy and rose cream sauce. Served with rice and steamed vegetables.
$33.00
Ensalada De Salmon
Grilled salmon glazed in a honey orange citrus dressing with caramelized walnuts, tomato, corn and jicama. Garnished with shrimp and served with mixed greens.
$33.00
Fillet Of Fish
Fish stuffed with mushrooms, pico de gallo and Cojita cheese in a bed of cilantro with habanero pesto sauce. Served with rice and vegetables.
$31.00
Tacos De Pescado
Grilled or fried fish tacos served with rice and vegetables.
$32.00
Blackened Pineapple Ahi Tuna
Blackened ahu tuna in guava chipotle sauce topped with a grilled pineapple salsa.
$28.00
Stuffed Crab Shrimp
Shrimp stuffed with crab meat. Served with white rice and topped with chipotle hollandaise sauce.
$34.00
Camarones Rancheros
White shrimp sauteed in olive oil, bell pepper and a mild tomato sauce. Served over a bed of white rice.
$34.00
Camarones A La Diabla
Shrimp in a spicy red sauce. Served with rice and beans.
$34.00
Carnes (Meat)
Chile En Nogada
Chile poblano stuffed with minced pork, beef and fruit in a creamy walnut sauce, all topped with pomegranates and served with white rice.
$30.00
Cochinita Pibil
Slow roasted pork marinated in achiote paste, bitter orange juice and baked in banana leaves. Served with white rice, black beans and a side of habanero sauce.
$31.00
Chamorro De Puerco
Baked pork shank served in a bed of white rice and vegetables.
$38.00
Chuletas De Borrego
Lamb chops cooked in port wine. Served with mashed potato and vegetables.
$37.00
Chuleton De Puerco
Large pork chip stuffed with walnuts and figs and cooked in port wine. Served with mashed potato and sauteed spinach.
$38.00
Costillas De Puerco En Chipotle Barbeque
Barbeque pork ribs in a honey chipotle barbeque sauce. Served with french fries.
$32.00
Rib Eye Steak
Bone-in rib eye steak cooked in a port wine. Served with steamed vegetables and spicy chipotle mashed potatoes.
$48.00
New York Steak
With mushrooms, onions and peppercorn sauce. Served with a baked potato and steamed vegetables.
$41.00
Filet Mignon
9 oz. filet served with chipotle mashed potatoes and vegetables.
$43.00
Carne Tampiquena
Specially seasoned carne asada and one cheese enchilada. Served with rice and beans.
$37.00
Aves (Chicken)
Fajitas
Served with rice, beans and flour tortillas.
$29.00
Shrimp Azteca Salad
Black beans with roasted nopal, corn, bell peppers, all tossed with a citrus dressing with baby spinach and watercress garnished with chicken and shrimp.
$32.00
Enchiladas De Mole
Chicken enchiladas in a lightly sweetened mole sauce. Served with rice and beans.
$32.00
Mole Poblano
Chicken breast topped with a lightly sweetened mole sauce. Served with rice and beans.
$33.00
Pollo Tapatio
Chicken breast stuffed with mozzarella cheese and spinach. Cooked in a rose cream sauce, bell peppers and olives. Served with rice and vegetables.
$30.00
Codorniz Marsala
Cornish hen cooked with mushrooms, sun-dried tomatoes in a Marsala cream sauce. Served with rice and vegetables.
$33.00
2 Item Combination
Served with rice and beans.
$33.00
Vegan/Vegetarian
Vegan Enchiladas
Corn tortillas in a pasilla sauce stuffed with vegetables, spinach, corn and mushrooms. Served with black beans and steamed vegetables.
$30.00
Vegetarian Fajitas
Stir fry of green and red bell pepper, corn, onions, tomatoes and sweet peppers. Served with rice, beans and flour tortillas.
$29.00
Stuffed Portobello Mushroom
Portobello mushrooms stuffed with garlic mushrooms, squash, yellow and green bell pepper, onions, tomatoes topped with a balsamic reduction sauce
served with black beans and white rice