Casa Sanchez Menu

Mixed greens, tomatoes, cucumbers, red onions and mushrooms

In a citrus juice.

Roasted green bell pepper, corn, tomatoes, green onions and cilantro served with a tomatillo sauce.

Fried breaded Mexican shrimp with a chipotle sauce.

Breaded fried calamari served with chipotle sauce.

Shredded chicken taquitos with guacamole sauce and sour cream.

bacon wrapped shrimp served with chipotle sauce

Atlantic salmon wrapped in banana leaves, all baked with peppers, marinara sauce and green olives. Served with rice and vegetables.

Chile pasilla stuffed with fresh Atlantic salmon, garlic, brandy and rose cream sauce. Served with rice and steamed vegetables.

Grilled salmon glazed in a honey orange citrus dressing with caramelized walnuts, tomato, corn and jicama. Garnished with shrimp and served with mixed greens.

Fish stuffed with mushrooms, pico de gallo and Cojita cheese in a bed of cilantro with habanero pesto sauce. Served with rice and vegetables.

Grilled or fried fish tacos served with rice and vegetables.

Blackened ahu tuna in guava chipotle sauce topped with a grilled pineapple salsa.

Shrimp stuffed with crab meat. Served with white rice and topped with chipotle hollandaise sauce.

White shrimp sauteed in olive oil, bell pepper and a mild tomato sauce. Served over a bed of white rice.

Shrimp in a spicy red sauce. Served with rice and beans.

Slow roasted pork marinated in achiote paste, bitter orange juice and baked in banana leaves. Served with white rice, black beans and a side of habanero sauce.

Baked pork shank served in a bed of white rice and vegetables.

Lamb chops cooked in port wine. Served with mashed potato and vegetables.

Large pork chip stuffed with walnuts and figs and cooked in port wine. Served with mashed potato and sauteed spinach.

Barbeque pork ribs in a honey chipotle barbeque sauce. Served with french fries.

Bone-in rib eye steak cooked in a port wine. Served with steamed vegetables and spicy chipotle mashed potatoes.

With mushrooms, onions and peppercorn sauce. Served with a baked potato and steamed vegetables.

9 oz. filet served with chipotle mashed potatoes and vegetables.

Specially seasoned carne asada and one cheese enchilada. Served with rice and beans.

Black beans with roasted nopal, corn, bell peppers, all tossed with a citrus dressing with baby spinach and watercress garnished with chicken and shrimp.

Chicken enchiladas in a lightly sweetened mole sauce. Served with rice and beans.

Chicken breast topped with a lightly sweetened mole sauce. Served with rice and beans.

Chicken breast stuffed with mozzarella cheese and spinach. Cooked in a rose cream sauce, bell peppers and olives. Served with rice and vegetables.

Cornish hen cooked with mushrooms, sun-dried tomatoes in a Marsala cream sauce. Served with rice and vegetables.

Served with rice and beans.

Stir fry of green and red bell pepper, corn, onions, tomatoes and sweet peppers. Served with rice, beans and flour tortillas.

Portobello mushrooms stuffed with garlic mushrooms, squash, yellow and green bell pepper, onions, tomatoes topped with a balsamic reduction sauce\nserved with black beans and white rice

4 tortillas

4 Tortillas