Antipasti
- OystersRockafeller, or raw$12.00
- Burrata MozzarellaRoasted peppers, tomato, eggplant caponata, reduced balsamic vinegar$13.00
- Fried ZucchiniDrizzled with reduced age balsamic vinegar$8.00
- Grandma’s Rice BallsStuffed with meat, peas, & mozzarella$9.00
- PolentaGrilled polenta cake topped with crumbled sausage, mushrooms, & goat cheese$12.00
- Sea ScallopsPan-seared, citrus vinaigrette, mixed field greens$13.00
- Clams & MusselsLemon broth with fennel, & fresh herbs$11.00
- Fritto MistoFried calamari, shrimps, & arthichoke hearts$12.00
- Grilled Octopus SaladCherry tomatoes, red onions, dill, tossed in a lemon vinaigrette$14.00
- Clams & MusselsLemon broth with fennel, fresh herbs$11.00
Pasta
- AgnolottiVeal & Chicken filling in a cream sauce laced with nutmeg & parmigiano. (Fresh Pasta)$19.00
- Pappardelle Con FunghiSautéed wild mushrooms & garlic, splashed with truffle oil$24.00
- “The” Lasagna BologneseHomemade enough said$23.00
- Lobster RisottoLobster, asparagus, & roasted tomatoes$27.00
- Linguine Alla VongoleBaby clams, pinot grigio, garlic, e.v.o$22.00
- Capellini Con GamberettiSautéed shrimp, zuchinni, fresh basil, garlic & oil$25.00
- Penne Alla MimmoCrab meat, mushrooms, chopped tomatoes, garlic & oil$25.00
- Spaghetti Alla GiovannaFresh tomato sauce, eggplant, topped with ricotta salata$18.00
- Ravioli ClassicoHouse-made ravioli stuffed with fresh ricotta, in a pink sauce$20.00
Insalate
- Insalata Di Spinaci Casa RusticaArtichoke hearts, red onions, pancetta, Dijon vinaigrette, & parmigiano$9.00
- Insalata Di ArugulaToasted almonds, pears, pecorino, sherry vinaigrette$11.00
- Orange & Fennel SaladA Sicilian classic, with an orange vinaigrette$10.00
- Insalata CesareRomaine, parmigiano, garlic croutons$9.00
Specialita Italiane
- Veal Chop Casa RusticaThinly pounded, breaded pan-fried veal chop, topped with baby arugula salad with tomato & mozzarella, balsamic dressing$34.00
- Grilled Veal MedallionsTopped with sautéed mushrooms in a Madera wine sauce$28.00
- Chicken ScarpielloNuggets of chicken on the bone with sausage, sweet cherry peppers, roasted potatoes, garlic, rosemary & a touch of demi-glaze$25.00
- Chicken NostroWhole chicken breast filled with mushrooms, mozzarella, spinach & onions in a Madeira wine sauce$25.00
- Filet MignonCertified black angus, wrapped in pancetta in a Barolo wine sauce$36.00
- Stuffed Pork ChopStuffed with sweet & wild boar sausage & spinach, topped with HOT cherry peppers, mushrooms & onions$27.00
- Stuffed Veal Chop ValdostanoStuffed with prosciutto, fontina cheese, spinach, & pine nuts in a madiera wine sauce with sun-dried tomatoes$35.00
- Veal ScaloppineSautéed with shrimp & artichokes in a pinot grigio sauce$27.00
- Grilled Chicken PalermoBreast of chicken pounded thin, dipped in e.v.o then breaded & grilled served on top of an arugula salad$25.00
- N.Y. Strip SteakCertified black angus, served in a wild mushroom sauce, splashed with truffle oil$36.00
- Australian Rack Of LambBrushed with Dijon & seasoned bread crumbs, rosemary Barolo wine sauce$36.00
- Beef BrascioleStuffed with raisons, pignoli nuts, cheese, & prosciutto, over rigatoni pasta, tomato sauce$25.00
Pesci
- Branzino In Crosta Di SaleSalt crusted whole fish, baked, cleaned by your waiter, served with a tomato concasse, lemon, parsley, Dijon, & e.v.o$32.00
- Salmon FiletGrilled, cucumber dill salad, diced tomatoes, and red onions$26.00
- ScallopsPan-seared, served on a bed of lentils$26.00
- Chilean Sea BassPanko crusted, with a lemon, garlic, white wine sauce$32.00
- Jumbo ShrimpsSautéed with artichoke hearts, tomatoes, white wine, fresh herbs, with risotto primavera$26.00
- Grilled Sword Fish SteakServed on a bed of warm eggplant caponata$29.00
Side Dishes
- Sautéed Broccoli Rabe$8.00
- Asparagus Gratin$8.00
- Fried Zuchinni$8.00
- Wild Mushrooms, Sautéed With Garlic & Oil$7.00