Casa Rustica Restaurant Menu

Hand breaded, flash fried, and served with house made marinara

Pan seared scallops served Caprese style.

Served with house made marinara sauce

An assortment of olives, roasted red peppers, artichoke hearts, melon, pepperoncini, prosciutto, salami, & cheese.

Fresh cantaloupe topped with prosciutto ham.

Asiago Pimento cheese, crispy prosciutto and house made crostini.

A mixture of fresh tomatoes, basil, mozzarella, olive oil, and garlic served over house crostinis, baked and topped with balsamic reduction.

Risotto fritters filled with mozzarella and prosciutto finished with a balsamic glaze

A medley of fried calamari, fried mushrooms, fried mozzarella and fried zucchini. Served with house made marinara, ranch and honey mustard

**Soup Subject To Change Daily**

Choose a bowl of French Onion soup or the Soup of the Day and a House or Caesar salad

Fresh mixed greens, tomatoes, onions, carrots, cabbage and croutons

Romaine, romano cheese, and croutons tossed in house made caesar dressing

Heirloom tomatoes, basil, fresh mozzarella and sweet basil vinaigrette

Baby spinach, blue cheese crumbles, candied pecans, diced tomatoes, bacon, cranberries and red onions

In a caper white wine sauce over pasta with choice of side or over pasta **Can be Gluten Free upon request**

With sauteed fresh mushrooms with a sweet and tangy Marsala sauce with choice of side or over pasta **Can be Gluten Free upon request**

Sauteed garlic, fresh spinach and mushrooms in a lemon white wine sauce

Pan fried layered with marinara & mozzarella with choice of side or over pasta.

Hand tenderized, sauteed with prosciutto. Topped with mozzarella and finished with a delicate white wine sauce **Can be Gluten Free upon request**

Layers of crispy eggplant and a blend of cheeses. Baked to perfection and topped with house made marinara.

Plump shrimp sauteed with fresh mushrooms in a seasoned garlic butter and lemon sauce tossed with pasta.

A medley of shrimp, scallops and crabmeat. Sauteed with fresh mushroom, julienne bell peppers and onions in a lightly thickened white wine sauce tossed in pasta

An extravaganza of shrimp, scallops, clams, calamari and mussels. Sauteed with sliced mushrooms and simmered in a rich tomato sauce tossed with pasta

Tri color tortellini topped with fresh sauteed shrimp, scallops, onions and fresh spinach. Tossed in a roasted red pepper alfredo.

Shrimp and scallops Prosciutto, tomato, basil, deglazed with vodka & tossed in alfredo over pasta.

Seven layers of hand rolled pasta, spinach, mozzarella, ricotta, and parmesan cheese, baked and topped with house made marinara

Tortellini tossed in house made marinara.

A blend of mozzarella, ricotta and Parmesan cheese rolled into two house made crepes. Baked and topped with house made marinara.

Choice of fresh pasta, sauce and toppings

Ravioli topped with your choice of sauce

Topped with House Made Marinara

A crispy Prosciutto and Bleu Cheese sauce