Casa Rios Restaurante Menu

Crispy corn tortilla chips paired with a tangy tomato salsa.

Beans, cheese, lettuce, and guacamole. Topped with sauce and melted Cheese.

Served with rice and beans.

Crisp tostada topped with citrus-marinated seafood, choice of fish or shrimp, freshly diced tomatoes, onions, cilantro, and avocado.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Tender chicken rolled in a corn tortilla, and baked with delicious melted cheese

Shrimp cocktail.

Freshly made, zesty guacamole served with crisp tortilla chips.

Served with rice and beans.

Oysters served with a selection of condiments, typically including lime and a spicy sauce, to enhance their natural flavors.

Poblano pepper stuffed with a blend of meats and vegetables, coated in egg batter, and fried. Served with a traditional Guatemalan sauce.

Grilled chicken sandwich served on a bun with lettuce, tomato, mayonnaise, and American cheese. Accompanied by french fries.

Cheeseburger with customizable meat temperature: medium, medium rare, medium well, rare, or well done.

Double the beef, double the cheese, this juicy cheeseburger is sure to satisfy your cravings.

Golden french fries topped with savory ham slices and melted cheese, creating a delightful twist on classic comfort food.

Bacon, lettuce, and tomato combined with crispy french fries, typically served on toasted white bread with a layer of mayonnaise.

Tuna sandwich with French fries typically includes a blend of tuna, mayonnaise, lettuce, and tomato, accompanied by a side of crispy French fries.

Mexican-style hamburger, choose meat temperature: medium, medium rare, medium well, rare, or well done.

Grilled flour tortilla filled with melted cheese and azada, typically includes fries on the side, garnished with guacamole and sour cream.

Grilled tortilla filled with seasoned chicken and melted cheese, served with a side of crispy fries, guacamole, shredded lettuce, and sour cream.

Melted cheese encased in a grilled tortilla, served with a side of crispy fries.

Freshly made, zesty guacamole served with crisp tortilla chips.

Blue cheese craft, grilled chicken and tomatoes lettuce, carrots, zuchini, celery, avocado, cheese, and choice of dressing.

Fresh mixed greens with seasonal vegetables

Mixed greens, typically includes ham, turkey, boiled eggs, tomatoes, and a blend of cheeses.

Hearty chicken soup with vegetables, spices, and authentic Mexican flavors.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Shrimp and fish combined in a rich broth, often accompanied by an assortment of vegetables such as onions, tomatoes, and celery.

A traditional Mexican soup featuring a mix of seven types of seafood, often including fish, shrimp, octopus, crab legs, mussels, clams, and scallops, simmered in a flavorful broth with vegetables.

A hearty soup traditionally consisting of beef and a medley of vegetables, simmered together to create a rich broth.

Two pancakes, two eggs, two bacon, and two sausage links.

Two halves, two eggs, two bacon, two sausage links with home fries, or hash brown.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Bacon, sausage, egg cheese, and home fries.

Served with your choice of side.

Four pieces and two eggs. Served with your choice of side.

Two pieces and two eggs. Served with your choice of side.

Steak served with two eggs prepared to your liking (over easy, hard, medium, scrambled). Choose from grits & toast or hash browns. Specify steak temperature (medium to rare options).

Ham steak paired with two eggs, choice of grits & toast or hash browns. Eggs prepared over easy, hard, medium, or scrambled.

Choice of grits & toast (wheat or white) or hash browns, catering to diverse morning preferences.

Turkey sausage patties served with options of grits & wheat toast, grits & white toast, or hash browns.

Two pancakes.

Scrambled eggs mixed with chorizo, typically served with tortillas.

Three pieces and two eggs. Served with your choice of side.

French toast, 2 pancakes, 2 eggs, 2 bacon, 2 sausage, ham.

Mushrooms, bell peppers, sausage, ham, bacon, tomato, and onions.

Three-egg omelette filled with melted cheese. Comes with a choice of sides: grits & toast (wheat or white) or hash browns.

Three-egg omelette with crispy bacon and melted cheese, served with a choice of grits & toast or hash browns.

Diced ham, onions, and bell peppers.

Onions, mushrooms, tomato, and green peppers.

Chicken, onions, bell peppers, and cheese.

A seafood cocktail combining shrimp and octopus with onions, tomatoes, cilantro, and avocado, typically mixed in a tangy tomato sauce.

Garlic shrimp.

Ranch style shrimp.

Fried tilapia.

Breaded shrimp.

Deviled shrimp.

Tilapia Filet.

Tilapia filet and shrimps.

Oysters served with a selection of condiments, typically including lime and a spicy sauce, to enhance their natural flavors.

Oysters served on the half shell, often accompanied by a selection of condiments to enhance their natural flavors.

Crisp tostada topped with citrus-marinated seafood, choice of fish or shrimp, freshly diced tomatoes, onions, cilantro, and avocado.

Grilled shrimp, typically accompanied by onions and bell peppers, seasoned with a blend of spices.

Crispy tostada topped with a mix of shrimp, octopus, fish ceviche, and imitation crab, garnished with onion, cilantro, tomato, and slices of avocado.

Shrimp cocktail.

Shrimps.

Huevos al gusto, queso, crema, longaniza, frijoles volteados y platanos fritos.

Stuffed poblano pepper with cheese, covered in tomato sauce.

Hen soup typically includes a hearty mix of vegetables such as carrots, squash, and green beans, often accompanied by a base of rich broth.

Grilled steak accompanied by pork sausage, a variety of beans, cheese, rice, and a side salad, reflecting traditional Guatemalan flavors.

Stewed beef typically includes a rich, savory gravy, often accompanied by potatoes and carrots.

Pacaya forradas typically includes pacaya palm, enveloped in a batter, deep-fried, and often served with a savory sauce.

Beef marinated in a traditional adobo sauce, typically accompanied by a selection of vegetables.

Rellenitos de platano are deep-fried plantains, traditionally stuffed with sweet black beans, often garnished with sugar and served with Latin American sour cream.

Small, crisp tortillas topped with a blend of minced meat, typically includes potatoes, onions, and a savory salsa, finished with a sprinkle of cheese.

Acompanados con crema y frijole.

Corn tortillas filled with shredded chicken, rolled and fried, typically topped with lettuce, sour cream, cotija cheese, and a touch of salsa verde.

Con pan.

Fried beef frank served on two tortillas with guacamole, pickled cabbage slaw, mayonnaise, ketchup, and mustard.

Shrimp, typically served in a tortilla, accompanied by pico de gallo and a variety of sauces or vegetables.

Shredded lettuce, diced tomatoes, and grated cheddar cheese wrapped in soft flour tortillas, served with refried beans and Mexican rice.

Soft corn tortillas enveloping tender fish, typically garnished with a blend of fresh pico de gallo and a creamy sauce.

Crispy corn tortillas rolled and filled with a savory mixture, typically accompanied by lettuce, cheese, and sour cream.

Chicken or beef in soft tortillas, served with traditional fajita veggies.

Sautéed shrimp with bell peppers and onions, served with seasoned rice and a side of refried beans.

Sautéed chicken, steak, and shrimp with onions and bell peppers, typically served with tortillas.

Beef, bell pepper,onions, tomato and cilantro. (cerrano optional).

Poblano peppers filled with cheese, typically served with a red sauce and queso, reflecting a common preparation method for chile rellenos in Mexican cuisine.

Tender enchilada filled with seasoned meat, topped with melted cheese and sour cream, served with refried beans, Mexican rice, and fresh lettuce and tomato.

Smothered in rich sauce and topped with melted cheese, this enchilada features a soft tortilla filled with savory ingredients.

Grilled flap meat typically served with fresh cilantro, onions, and a side of lime, presented on a corn tortilla.

Crispy taco, chile relleno, and cheese onion enchiladas.

Crispy taco paired with a chile relleno, often featuring a poblano pepper filled with cheese, coated in egg batter, and served with traditional Mexican toppings.

Served with guacamole and tortillas.

Crispy corn tortillas typically filled with meat, garnished with lettuce, cheese, and possibly including tomatoes or sour cream.

Shrimp.

Pork ribs simmered in a tangy salsa verde, typically accompanied by onions and cilantro.

Two crispy corn tortillas filled with a selection of meats, typically garnished with lettuce, tomatoes, cheese, cilantro, onions, and sour cream.

Served with rice and beans.

Beans, cheese, lettuce, and guacamole. Topped with sauce and melted Cheese.

Shredded beef or chicken (sause green or red).

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Mexican-style sausage and egg. Egg options include over easy, hard, medium, or scrambled.

Egg with sausage & beans. Choice of egg: over easy, hard, medium, or scrambled.

Egg with sausage & fries. Choice of egg: over easy, hard, medium, scrambled. Served with golden fries and savory sausage.

Chicken strips paired with fries. Includes choice of Coca Cola, Diet Coke, or Sprite.

Cheese quesadilla paired with fries. Soda options include Coca Cola, Diet Coke, Sprite.

A smooth, rich blend of sour cream with traditional Guatemalan spices, typically served as a complement to various dishes.

A serving of creamy and tangy sour cream, often used to enhance the flavors of Mexican dishes such as tacos and burritos.

Sliced cucumbers seasoned with lime juice and chili powder, offering a refreshing and slightly spicy taste.

Tortillas, available in either corn (maiz) or flour (arina), are handmade to accompany various dishes.

Handmade tortillas, typically prepared fresh to order, offering a traditional touch to any meal.

Crispy corn tortilla chips paired with a tangy tomato salsa.

A side order featuring both rice, often cooked with a tomato base, and beans, which may be served refried or whole depending on the day's preparation.

Golden crispy fries, lightly salted for a perfect crunch.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

A medium-spiced blend of tomatoes, onions, and cilantro, typically served as a complement to dishes or for dipping.

Tender chicken rolled in a corn tortilla, and baked with delicious melted cheese

Poblano pepper filled with cheese, encased in egg batter, and fried, typically includes a topping of ranchero sauce.

Tender beef wrapped in corn tortillas, topped with melted cheese and sour cream, served with refried beans, Mexican rice, and a side of fresh lettuce and diced tomatoes.

Poblano pepper stuffed with a blend of meats and vegetables, coated in egg batter, and fried. Served with a traditional Guatemalan sauce.