Casa Rina Homemade Italian Cuisine Menu

Broiled with white wine, butter and a squeeze of fresh lemon.

Boneless chicken breast sautéed with mushrooms in a delicate marsala sauce.

Traditional meat sauce topped with ricotta cheese.

Lightly breaded chicken breast with mozzarella cheese and tomato sauce.

Boneless chicken breast sautéed with lemon, butter and white wine.

Boneless chicken breast sautéed with garlic, balsamic vinegar, italian sausage and hot or sweet peppers (also available on the bone).

Broiled filet of sole, shrimp and scallops with lemon, butter, white wine and seasoned bread crumbs.

Shallots and fresh tomatoes tossed in a traditional vodka sauce.

Traditional meat sauce topped with ricotta cheese.

Peas, mushrooms, pancetta, butter, cream and imported cheeses.

Escarole, white beans, sun-dried tomatoes, herbed bread crumbs, in a garlic sauce.

Salmon, arugula and sun-dried tomatoes in a roasted garlic broth.

Pancetta, cream and imported cheeses.

Shallots and fresh tomatoes tossed in a traditional vodka sauce.

Potato dumplings tossed with cream and four cheeses.

Stuffed with imported cheeses and topped with marinara sauce and mozzarella cheese.

Layered with imported cheeses, meat, and tomato sauce.

Plum tomatoes, shallots, cream sherry.

Lightly breaded chicken breast with mozzarella cheese in a delicate marsala wine sauce.

Boneless chicken breast sautéed with lemon, butter and white wine.

Lightly breaded chicken breast with mozzarella cheese and tomato sauce.

Lightly pounded chicken breast stacked with roasted peppers, sliced tomato, portobello mushroom, fresh mozzarella and basil pesto.

Boneless chicken breast sautéed with garlic, balsamic vinegar, italian sausage and hot or sweet peppers (also available on the bone).

Medallions layered with sautéed spinach, prosciutto, and mozzarella cheese in a creamy sherry wine sauce veal marsala.

Medallions sautéed with mushrooms in a delicate marsala sauce.

Lightly breaded medallions with mozzarella cheese and tomato sauce.

Medallions sautéed with lemon, butter and white wine.

Shrimp, scallops, clams, mussels, calamari and scungili, tossed in a light marinara, fra diavlo or bianco sauce over pasta.

Sautéed with clams or mussels, marinara or fra diavolo, over pasta.

Broiled filet of sole, shrimp and scallops with lemon, butter, white wine and seasoned bread crumbs.

Sautéed with garlic, herbs, butter, lemon and white wine over pasta.

Pan seared over mesculine greens.

Served with balsamic vinegar peppers.

Served with tomato sauce.

Mozzarella sticks, Buffalo\nwings & Fried zucchini.

Baked clams.

With honey mustard\nover French fries.

Served with tomato sauce.

Served with tomato sauce.

Assorted or Italian cut, fresh\nmozzarella, roasted peppers,\ngrilled vegetables & cheese served\nwith basket of assorted brick oven\nbread & vinaigrette.

With roasted peppers\n& romaine lettuce.

Eggplant, zucchini, portobello\nmushrooms & roasted peppers.

Roasted peppers, fresh\nmozzarella & fresh basil.

Capicola, ham, salami,\nprovolone, lettuce,\ntomato & roasted peppers.

Topped with fresh tomato sauce.

Ground beef.

Mixed green vegetables,\nAlfredo sauce or tomato sauce.

Linguine, shrimps and\n fresh chopped clams in\nmarinara sauce or\nfra diavolo sauce (spicy).

Medallions of veal topped with slices of\nprosciutto, eggplant & mozzarella &\nsautéed in a Marsala & mushroom sauce.

Shrimp, scallops, mussels, calamari\n& clams in marinara sauce.