Casa Revolución Taqueria Menu

incluid 3 quesabirrias

Flour tortilla filled with shredded beef birria, Spanish rice, refried beans, seasoned with chili pepper, topped with chili pepper sauce, cheese, onion, and cilantro.

Flour tortilla filled with shredded beef birria, Spanish rice, refried beans, topped with chili pepper sauce, cheese, onion, and cilantro.

A torta cubana typically includes a variety of meats such as milanesa (breaded meat), ham, and possibly others, paired with white cheese, lettuce, tomato, jalapeño, onion, and mayonnaise on telera bread.

Add Tripa or Lengua for an extra cost.

Quesa taco with a choice of meat options: Asada, Pastor, Pollo, Carnitas, Chorizo, Chile Verde, Chicharron, Tripa, or Lengua.

A veggie taco typically includes a combination of grilled vegetables such as onions, bell peppers, zucchini, and squash, accompanied by a spread of Mexican crema on a flour tortilla.

Lettuce, rice, pinto beans, sour cream, guacamole, hot sauce, cheese & your choice of meat. Add Tripa or Lengua for an extra cost.

Seafood nachos with optional extras: sour cream, cheese, guacamole, pico de gallo, sauce.

Corn tortilla and melted jack cheese

Flour quesadilla and melted jack cheese

Flour tortilla melted jack cheese and your choice of meat

Kids taco with choice of meat: carne asada, pastor, pollo, chorizo, chicharron, chile verde, tripa, lengua, or carnitas.

choice of meat including asada, pastor, pollo, chorizo, carnitas, chicharron, chile verde, tripa, or lengua. Served in a kid-friendly portion.

Kids quesadilla with choice of: asada, pastor, pollo, carnitas, chorizo, chile verde, chicharron, tripa, or lengua. Served in a kid-friendly portion.

Grilled steak, lettuce, tomato, avocado, mushrooms, and sliced orange

Grilled shrimp, lettuce, tomato, grilled bell pepper, avocado, and carrot

Canned soda available in cola or diet cola.

Pure and refreshing bottled water.

A large Agua Fresca, traditionally made with fresh fruits, often includes flavors such as horchata, pineapple, or hibiscus, blended into a refreshing drink.

A small agua fresca is a refreshing drink made from blending fresh fruits, typically served as a hydrating beverage. Common flavors include horchata, jamaica, and various fruits.

The cold, refreshing, sparkling classic that America loves.

Crispy tostada paired with a selection of meats: asada, pastor, pollo, carnitas, chorizo, chile verde, chicharron, tripa, or lengua.

Creamy avocado dip with diced tomatoes, onions, cilantro, and lime juice.

Seasoned rice paired with creamy refried beans, topped with melted cheese.

Spicy chorizo and scrambled eggs, a delicious Mexican-style breakfast

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Scrambled eggs served with a seafood twist, typically includes a blend of fresh herbs and spices.

Eggs prepared to order, typically including slices of ham.

Eggs prepared "sunnyside up," typically accompanied by beans, cheese, cream, avocado, and possibly plantains, reflecting common breakfast elements in seafood cuisine.

Scrambled eggs mixed with shredded beef, often accompanied by onions and tomatoes, reflecting traditional seafood breakfast fare.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Add Tripa or Lengua for an extra cost.

Add Tripa or Lengua for an extra cost.

Rice, beans, guacamole, sour cream, lettuce, grilled vegetables, cheese, & hot sauce

Add Tripa or Lengua for an extra cost.

A regular shrimp burrito typically includes sautéed shrimp, rice, beans, and a mix of fresh vegetables like cabbage, wrapped in a large flour tortilla.

A super shrimp burrito typically includes a generous portion of shrimp, rice, whole pinto beans, pico de gallo, cheese, sour cream, and guacamole, all wrapped in a large flour tortilla.

Huevos Con Chorizo or Huevos Con Jamon or Huevos Con Salchicha

Choice of meat

Taco with choice of carne asada, pastor, pollo, or other meats, served with rice and beans.

Tostada accompanied by rice and beans. Choice of meat for quesatacos includes asada, pastor, pollo, carnitas, chorizo, chile verde, chicharron, tripa, or lengua.

Two enchiladas accompanied by rice and beans. Choose from asada, pastor, pollo, carnitas, chorizo, chile verde, chicharron, tripa, or lengua for the filling.

Two tacos with a choice of asada, pastor, pollo, carnitas, chorizo, chile verde, chicharron, tripa, or lengua. Served with rice and beans.

Grilled steak accompanied by rice and beans, typically served with a side of pico de gallo.

Sliced pan fried steak with vegetables

Pork in green sauce

Chicken over rice

Shrimp and steak

Pollo o carne. / chicken or beef.

Crispy taquitos filled with a selection of meats including asada, pastor, pollo, and more. Served with dipping sauces.

Grilled chicken served as a substantial plate, typically including a variety of accompanying seafood elements to complement the dish.

Tender pork carnitas typically includes pico de gallo and guacamole, served as a generous portion suitable for a large combination dish.

Birria typically includes stewed seafood seasoned with chili peppers, garlic, cumin, and spices, served as a large combination dish.

shrimp,steak,chicken fajitas

Fish tostada

Shrimp tostada

Prawns in tomato sauce, served with rice and beans

Prawns in very hot sauce

Prawns in garlic sauce

Delicate shrimp nestled in a soft taco shell with fresh salsa and other toppings.

Grilled fish fillet, typically seasoned with herbs and spices, served without accompanying sides.

Grilled shrimp with sautéed onions and bell peppers, typically served with tomatoes.