Casa Ramos Menu

A mound of crispy sweet bunuelitos topped with vanilla ice cream, chocolate and dulce de leche sauce.

Lightly fried vanilla ice cream coated in our special cereal with a cinnamon sugar mix. Served over sweet buñuelitos and topped with whipped cream.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

Two soft corn tortillas filled with cheese and grilled chicken smothered in our homemade guajillo sauce, topped with crema fresca, escabeche and cotija cheese. Served with rice and refried beans.

Two soft tortillas filled with shrimp, pico de gallo, rajas de chile, mushrooms, aioli and roasted tomatillo sauce, topped with cotija cheese. Served with rice and frijoles de la olla.

Two soft corn tortillas filled with chicken, rajas de chile and cheese, smothered in our homemade mole sauce, topped with queso fresco and crema fresca. Served with rice and refried beans.

Flour tortilla filled with refried beans and cheese. Served with French fries or rice and beans.

Golden brown crispy chicken strips. Served with French fries or rice and beans.

Flour tortilla with melted cheese. Served with French fries or rice and beans.

Your choice of meat atop sautéed vegetables and rajas de chile. Served with rice, frijoles de la olla, fresh guacamole and warm tortillas.

Shrimp sautéed with pico de gallo, rajas de chile, and a touch of mezcal. Served with arroz verde, frijoles de la olla and warm tortillas.

Grilled chicken breast in a mild adobo marinade, served atop chilaquiles spinach and roasted vegetables. Served with frijoles de la olla.

Shrimp and octopus marinated in fresh lime juice, garlic and habanero, mixed with cilantro, cucumber, tomatoes and red onion, drizzled with chipotle sauce. Served with avocado and tostadas.

Grilled to perfection and served atop chilaquiles, spinach and roasted vegetables. Served with frijoles de la olla.

Guajillo adobo marinated rib eye steak. Served with a cheese enchilada, arroz verde, frijoles de la olla, fresh guacamole and warm tortillas.

Our guajillo adobo marinated rib eye steak paired with shrimp al mezcal. Served in a large skillet with arroz verde, frijoles de la olla, fresh guacamole and warm tortillas.

A blend of fresh hass avocados, tomatoes, onions, cilantro, serrano chile, lime juice and spices. Served with warm tortilla chips.

Fresh lime cured shrimp, seasoned with serrano peppers, fresh mint, cilantro, cucumber, red onion and topped with avocado. Served with warm tortilla chips.

Four crispy blue corn tortillas filled with chicken, topped with cotija cheese, crema fresca, pico de gallo and served with salsa picante, potatoes (jalapeño sauce).

Trio of our fresh homemade guacamole, queso suave and bean dip. Served with warm tortilla chips.

A large flour tortilla lightly grilled filled with our cheese mix, pico de gallo and rajas de chile. Served with sour cream and fresh guacamole.

Homemade tortilla chips topped with roasted guajillo sauce, beans, queso suave, cheese mix, pico de gallo, topped with fresh guacamole and sour cream.

8 wings simmered in a spicy chile de árbol and guajillo sauce or tamarind and chile de árbol sauce, served with ranch.

Rice bowl topped with diced chicken breast and Jack cheese. (No side).

Flour tortilla filled with refried beans and cheese. Served with French fries or rice and beans.

Flour tortilla with melted cheese. Served with French fries or rice and beans.

Chicken, carrots, potatoes, and zucchini in a rich chicken broth, topped with Jack cheese and tortilla strips.

Chicken salad: romaine, pepitas, tomatoes, Jack cheese and tortilla strips, topped with marinated grilled chicken breast and our homemade pasilla dressing.

Wings, nachos, cheese quesadilla and taquitos. Served with fresh guacamole, sour cream, salsa picante and ranch.

Fresh lime cured shrimp, seasoned with serrano peppers, fresh mint, cilantro, cucumber, red onion and topped with avocado. Served with warm tortilla chips.

A blend of fresh hass avocados, tomatoes, onions, cilantro, serrano chile, lime juice and spices. Served with warm tortilla chips.

10 wings simmered in a spicy chile de árbol and guajillo sauce or tamarind and chile de árbol sauce, served with ranch.

Trio of our fresh homemade guacamole, queso suave and bean dip. Served with warm tortilla chips.

Homemade tortilla chips topped with roasted guajillo sauce, beans, queso suave, cheese mix, pico de gallo, topped with fresh guacamole and sour cream.

Four crispy blue corn tortillas filled with chicken, topped with cotija cheese, crema fresca, pico de gallo and served with salsa picante, potatoes (jalapeño sauce).

A fluffy three-egg omelet stuffed with chorizo, potatoes and garden sautéed vegetables with ranchero sauce, cheese mix and avocado. Served with rice, frijoles de la olla and warm tortillas.

Two chicken chilaquiles enchiladas, topped with red guajillo sauce, cheese mix and two sunny side-up eggs. Served with rice and frijoles de la olla.

A beef honeycomb tripe stew seasoned with chili peppers. Served with warm tortillas.

Three over easy eggs atop soft corn tortillas and beans with roasted ranchera sauce, cheese mix and pico de gallo. Served with rice and chipotle aioli.

Three soft corn tortilla tacos layered with marinated cabbage, your choice of grilled chicken, steak or carnitas, topped with escabechado and cotija cheese. Served with rice, frijoles de la olla, fresh guacamole and salsa picante.

Tender simmered carnitas, pico de gallo, cheese mix, beans and chicharron, wrapped in a large flour tortilla covered with roasted tomatillo sauce and queso suave. Served with rice, refried beans and fresh guacamole.

A large flour tortilla filled with a hand prepared chile relleno, beans, and topped with salsa ranchera, pico de gallo, cotija cheese and escabechado. Served with rice, frijoles de la olla and fresh guacamole.

Casa burrito: a large flour tortilla filled with your choice of grilled chicken or carne asada, beans, rajas de chile and cheese mix, topped with ranchero sauce, cotija cheese, pico de gallo and escabeche. Served with rice, refried beans and fresh guacamole.

Three soft corn tortilla tacos layered with marinated cabbage, your choice of seasoned fish or shrimp, pico de gallo, guajillo aioli and cotija cheese. Served with rice, frijoles de la olla and salsa picante.

Three soft corn tortillas layered with marinated cabbage, crispy pork belly and raspberry aioli, topped with escabechado and cotija cheese. Served with rice, frijoles de la olla and fresh guacamole.

Two soft flour tortillas lightly basted with our casa sauce grilled with jack cheese, your choice of marinated chicken or steak, fajita vegetables, mushrooms and bacon. Served with rice and salsa picante.

Two soft corn tortillas filled with cheese and grilled chicken smothered in our homemade guajillo sauce, topped with crema fresca, escabeche and cotija cheese. Served with rice and refried beans.

Two soft corn tortillas filled with fresh spinach, grilled vegetables, rajas de chile, cheese and pico de gallo, smothered in our homemade roasted tomatillo sauce. Served with rice and frijoles de la olla.

Two soft corn tortillas filled with chicken, rajas de chile and cheese, smothered in our homemade mole sauce, topped with queso fresco and crema fresca. Served with rice and refried beans.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Lean pork slowly simmered with house spices until tender. Served with rajas de chile, rice, frijoles de la olla, fresh guacamole and warm tortillas.

Grilled chicken breast in a mild adobo marinade, served atop chilaquiles spinach and roasted vegetables. Served with frijoles de la olla.

Guajillo adobo marinated rib eye steak. Served with a cheese enchilada, arroz verde, frijoles de la olla, fresh guacamole and warm tortillas.

Shrimp and octopus marinated in fresh lime juice, garlic and habanero, mixed with cilantro, cucumber, tomatoes and red onion, drizzled with chipotle sauce. Served with avocado and tostadas.

Grilled to perfection and served atop chilaquiles, spinach and roasted vegetables. Served with frijoles de la olla.

Our guajillo adobo marinated rib eye steak paired with shrimp al mezcal. Served in a large skillet with arroz verde, frijoles de la olla, fresh guacamole and warm tortillas.

Your choice of meat atop sautéed vegetables and rajas de chile. Served with rice, frijoles de la olla, fresh guacamole and warm tortillas.

Three soft corn tortillas layered with marinated cabbage, crispy pork belly and raspberry aioli, topped with escabechado and cotija cheese. Served with rice, frijoles de la olla and fresh guacamole.

Three soft corn tortilla tacos layered with marinated cabbage, your choice of seasoned fish or shrimp, pico de gallo, guajillo aioli and cotija cheese. Served with rice, frijoles de la olla and salsa picante.

A large flour tortilla filled with a hand prepared chile relleno, beans, and topped with salsa ranchera, pico de gallo, cotija cheese and escabechado. Served with rice, frijoles de la olla and fresh guacamole.

Casa burrito: a large flour tortilla filled with your choice of grilled chicken or carne asada, beans, rajas de chile and cheese mix, topped with ranchero sauce, cotija cheese, pico de gallo and escabeche. Served with rice, refried beans and fresh guacamole.

Three soft corn tortillas filled with fresh spinach, grilled vegetables and rajas de chile, topped with escabechado and cotija cheese. Served with rice, frijoles de la olla and fresh guacamole.

Tender simmered carnitas, pico de gallo, cheese mix, beans and chicharron, wrapped in a large flour tortilla covered with roasted tomatillo sauce and queso suave. Served with rice, refried beans and fresh guacamole.

A mound of crispy sweet bunuelitos topped with vanilla ice cream, chocolate and dulce de leche sauce.

Lightly fried vanilla ice cream coated in our special cereal with a cinnamon sugar mix. Served over sweet buñuelitos and topped with whipped cream.

Reach creamy cajeta flan topped with whipped cream and berries.

Chicken, carrots, potatoes, and zucchini in a rich chicken broth, topped with Jack cheese and tortilla strips.

Mix greens topped with cotija cheese, tomatoes, tortilla strips and your choice of dressing; pasilla dressing, casa vinaigrette or ranch.