Casa Octavio Menu

Casa Octavio or Mexican style, ask your server. Tortilla chips, ranchero salsa, red onions, sour cream, and two eggs. Add chicken, chorizo or filet (asada) for an additional charge.

Corn tortillas, stuffed with ham and Oaxaca cheese, topped with two over easy eggs, ranchero salsa, black beans, and house potatoes.

Scrambled eggs, chorizo, tortillas, and house potatoes.

10 oz rib eye (asada), two eggs, & breakfast potatoes.

Tres leches sauce and tangy hibiscus reduction.

House-made vanilla whipped cream and maple syrup side.

Blueberry reduction, house-made vanilla, whipped cream, and maple syrup.

Hibiscus reduction, vanilla cream, and maple syrup.

Cinnamon glaze, strawberries, whipped cream, and bacon.

Two eggs and choice of bacon, smoked ham, chorizo, or tofu served with house potatoes, and bolillo bread. Add seasonal fruit for an additional charge.

Tomatoes, onions, fresh jalapeños, fried tortillas, Oaxaca cheese, and pinto beans.

Marinated spicy shrimp and avocado.

Mushrooms and Oaxaca cheese.

Tortilla chips and green tomatillo salsa.

Make your own omelet with your choice of 4 ingredients: bacon, ham, chorizo, tofu, spinach, mushrooms, tomatoes, onions, avocado, arugula, Oaxaca cheese, or queso fresco. Additional items for an additional charge.

Canadian ham, bacon, soyrizo, or spicy chorizo.

Two eggs prepared to your preference, in line with traditional Mexican breakfast practices.

Egg whites, typically accompanied by a selection of vegetables such as spinach, mushrooms, and tomatoes, often served as a lighter breakfast option.

Choice of black beans or pinto refried beans.

A single buttermilk pancake, often accompanied by syrup and butter, reflecting traditional breakfast fare.

House potatoes are typically cubed and seasoned, often mixed with caramelized onions and roasted to achieve a golden exterior.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Our house-made sour cream, known for its creamy texture and tangy taste, complements any dish.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Golden potatoes, deep-fried and lightly seasoned, served as a traditional side.

Casa Octavio or Mexican style, ask your server. Tortilla chips, ranchero salsa, red onions, sour cream, and two eggs. Add chicken, chorizo or filet (asada) for an additional charge.

Corn tortillas, stuffed with ham and Oaxaca cheese, topped with two over easy eggs, ranchero salsa, black beans, and house potatoes.

Scrambled eggs, chorizo, tortillas, and house potatoes.

10 oz rib eye (asada), two eggs, & breakfast potatoes.

Tres leches sauce and tangy hibiscus reduction.

House-made vanilla whipped cream and maple syrup side.

Blueberry reduction, house-made vanilla, whipped cream, and maple syrup.

Hibiscus reduction, vanilla cream, and maple syrup.

Cinnamon glaze, strawberries, whipped cream, and bacon.

Two eggs and choice of bacon, smoked ham, chorizo, or tofu served with house potatoes, and bolillo bread. Add seasonal fruit for an additional charge.

Poached eggs, bolillo bread, Canadian ham, grilled tomatoes, chipotle hollandaise, and fresh avocado.

Poached eggs, bolillo bread, ham, and hollandaise.

Poached eggs, bolillo bread, carnitas, and tomatillo hollandaise salsa.

Smoke salmon, creamy hollandaise sauce, and toasted bolillo bread.

Tomatoes, onions, fresh jalapeños, fried tortillas, Oaxaca cheese, and pinto beans.

Marinated spicy shrimp and avocado.

Mushrooms and Oaxaca cheese.

Tortilla chips and green tomatillo salsa.

Make your own omelet with your choice of 4 ingredients: bacon, ham, chorizo, tofu, spinach, mushrooms, tomatoes, onions, avocado, arugula, Oaxaca cheese, or queso fresco. Additional items for an additional charge.

Protein options include Canadian ham, bacon, soyrizo, or chorizo.

Two eggs prepared to your preference, a simple yet satisfying addition to your breakfast.

Egg whites, typically prepared to your preference, often accompanied by a selection of vegetables such as spinach, tomato, and onion.

Choice of black or pinto refried beans.

One buttermilk pancake, typically served as a side, complemented with syrup and butter.

Cubed potatoes seasoned and cooked with a hint of garlic and mixed with finely chopped onions and bell peppers.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

A side of our house-made, creamy sour cream, typically served as a complement to various breakfast dishes.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Deep-fried potatoes cut into thin strips, typically lightly seasoned to enhance their crispy texture.

Tomatoes, onions, fresh jalapeños, fried tortillas, Oaxaca cheese, and pinto beans.

Marinated spicy shrimp and avocado.

Mushrooms and Oaxaca cheese.

Tortilla chips and green tomatillo salsa.

Casa Octavio or Mexican style, ask your server. Tortilla chips, ranchero salsa, red onions, sour cream, and two eggs. Add chicken, chorizo or filet (asada) for an additional charge.

Corn tortillas, stuffed with ham and Oaxaca cheese, topped with two over easy eggs, ranchero salsa, black beans, and house potatoes.

Scrambled eggs, chorizo, tortillas, and house potatoes.

10 oz rib eye (asada), two eggs, & breakfast potatoes.

Tres leches sauce and tangy hibiscus reduction.

House-made vanilla whipped cream and maple syrup side.

Blueberry reduction, house-made vanilla, whipped cream, and maple syrup.

Hibiscus reduction, vanilla cream, and maple syrup.

Cinnamon glaze, strawberries, whipped cream, and bacon.

Two eggs and choice of bacon, smoked ham, chorizo, or tofu served with house potatoes, and bolillo bread. Add seasonal fruit for an additional charge.

Poached eggs, bolillo bread, Canadian ham, grilled tomatoes, chipotle hollandaise, and fresh avocado.

Poached eggs, bolillo bread, ham, and hollandaise.

Poached eggs, bolillo bread, carnitas, and tomatillo hollandaise salsa.

Smoke salmon, creamy hollandaise sauce, and toasted bolillo bread.

Tomatoes, onions, fresh jalapeños, fried tortillas, Oaxaca cheese, and pinto beans.

Marinated spicy shrimp and avocado.

Mushrooms and Oaxaca cheese.

Tortilla chips and green tomatillo salsa.

Make your own omelet with your choice of 4 ingredients: bacon, ham, chorizo, tofu, spinach, mushrooms, tomatoes, onions, avocado, arugula, Oaxaca cheese, or queso fresco. Additional items for an additional charge.

Choice of Canadian ham, bacon, soyrizo, or chorizo.

Two eggs prepared to your preference, as is customary in Mexican breakfast cuisine.

Egg whites typically prepared to your preference, often accompanied by a selection of fresh vegetables such as spinach, mushrooms, and tomatoes.

Choice of black or pinto refried beans.

A single buttermilk pancake, typically served with butter and syrup, offering a light and tender texture.

Cubed potatoes seasoned and cooked with a blend of traditional Mexican spices, often accompanied by onions and peppers.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

A serving of our house-made sour cream, known for its creamy texture and tangy flavor, ideal for enhancing your breakfast dishes.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Golden potatoes, deep-fried and seasoned with a blend, served as a crispy accompaniment.

Tomatoes, onions, cilantro, and jalapeños.

Crispy tortilla chips, black beans, melted Oaxaca cheese, pico de gallo, crema, and guacamole. Add chicken or filet mignon (asada) for an additional charge.

Fresh lime cured diver scallops, serrano chiles, cucumbers, and red onions. Spicy!

Fresh lime cured wild mahi-mahi, guajillo chiles, mango, and pico de gallo.

Grilled chicken, mole sauce, pinto beans, & melted Oaxaca cheese.

Add chicken or filet mignon (asada) for an additional charge.

Made to order crispy chips & fresh salsas.

8 butterfly shrimp, battered & breaded in coconut shavings. Side of mango habanero sauce.

Fresh limed cured black tiger shrimp, dried arbor chiles, fresh cucumber, and red onion.

Two filet mignon & two shrimp tacos on corn tortillas, pickled onions, cabbage, and guacamole. Served with rice & beans.

Angus tender loin beef on corn tortillas, pickled onions, cabbage, and guacamole. Served with rice & beans.

Free-range shredded chicken, corn tortillas, pickled onions, and guacamole. Served with rice & beans.

Broiled 6 oz wild mahi, cabbage, pico de gallo, roasted corn, cilantro, avocado, and serrano cream sauce.

Chipotle marinated grilled shrimp, corn tortillas, cabbage, pickled onions, and guacamole. Served with rice & beans.

Shredded chicken breast, slow-cooked for hours with chipotle chiles, onion, tomatoes, & herbs. Topped with cilantro and pickled onions.

Pulled pork rubbed in achiote and other herbs. Slow-cooked for 6 hours in the oven with banana leaves with tomatoes and herbs. Topped with cilantro and pickled onions.

Romaine, roasted corn, garlic, and Caesar dressing.

Arugula, spinach, fresh mango, caramelized walnuts, and orange vinaigrette.

Spring mix, fresh strawberries, caramelized walnuts, goat cheese, and berry vinaigrette.

Grilled stuffed salmon with spinach and goat cheese, on a bed of orzo, herbs, and grilled lemon.

Grilled mahi-mahi, on a bed of lentils, onion, tomatoes, cilantro, herbs, and grilled lemon.

Charbroil 10 oz rib eye and casa Octavio sauce; roasted corn & poblano peppers with cream.

Grass-fed ground Angus beef, applewood smoked bacon, lettuce, onion, tomato, Oaxaca cheese, and serrano grilled chiles.

3 corn cakes / sopes, cochinita / pork, chicken tinga, & vegetarian. Topped with shredded lettuce, queso fresco, cilantro, onions, & crema.

Lightly fried tortillas stuffed with shredded chicken, topped with salsa Verde, cilantro, onions, lettuce, queso fresco, and crema, served with rice and black beans.

Lightly fried tortillas stuffed with shredded chicken, topped with imported mole sauce, served with black beans & red rice.

Flour tortilla stuffed with grilled filet mignon, tiger shrimp, red rice, and pinto beans, topped with guacamole, sour cream, pico de gallo, & queso fresco. On a bed of green salsa.

Flour tortilla stuffed with grilled filet mignon, red rice, and pinto beans. Topped with guacamole, sour cream, pico de gallo, & queso fresco. On a bed of green salsa.

Flour tortilla stuffed with grilled chicken breast, red rice, and pinto beans. Topped with guacamole, sour cream, pico, & queso fresco. On a bed of green salsa.

Flour tortilla stuffed with grilled shrimp, red rice, & pinto beans. Topped with guacamole, sour cream, pico, & queso fresco. Served on a bed of green salsa.

Casa Octavio or Mexican style, ask your server. Tortilla chips, ranchero salsa, red onions, sour cream, and two eggs. Add chicken, chorizo or filet (asada) for an additional charge.

Corn tortillas, stuffed with ham and Oaxaca cheese, topped with two over easy eggs, ranchero salsa, black beans, and house potatoes.

Scrambled eggs, chorizo, tortillas, and house potatoes.

10 oz rib eye (asada), two eggs, & breakfast potatoes.

Tres leches sauce and tangy hibiscus reduction.

House-made vanilla whipped cream and maple syrup side.

Blueberry reduction, house-made vanilla, whipped cream, and maple syrup.

Hibiscus reduction, vanilla cream, and maple syrup.

Cinnamon glaze, strawberries, whipped cream, and bacon.

Two eggs and choice of bacon, smoked ham, chorizo, or tofu served with house potatoes, and bolillo bread. Add seasonal fruit for an additional charge.

Poached eggs, bolillo bread, Canadian ham, grilled tomatoes, chipotle hollandaise, and fresh avocado.

Poached eggs, bolillo bread, ham, and hollandaise.

Poached eggs, bolillo bread, carnitas, and tomatillo hollandaise salsa.

Smoke salmon, creamy hollandaise sauce, and toasted bolillo bread.

Tomatoes, onions, fresh jalapeños, fried tortillas, Oaxaca cheese, and pinto beans.

Marinated spicy shrimp and avocado.

Mushrooms and Oaxaca cheese.

Tortilla chips and green tomatillo salsa.

Make your own omelet with your choice of 4 ingredients: bacon, ham, chorizo, tofu, spinach, mushrooms, tomatoes, onions, avocado, arugula, Oaxaca cheese, or queso fresco. Additional items for an additional charge.

Choice of Canadian ham, bacon, soyrizo, or traditional Mexican chorizo.

Two eggs prepared to your preference, often accompanied by traditional Mexican spices or ingredients.

Egg whites, gently cooked, typically include a mix of fresh vegetables such as spinach, mushrooms, onions, tomatoes, and bell peppers, often accompanied by avocado.

Black or pinto refried beans.

A single buttermilk pancake, typically served with butter and syrup.

Cubed potatoes, seasoned and cooked to a golden crisp, often accompanied by a mix of onions and bell peppers.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

A side of smooth and tangy sour cream, typically served to complement a variety of breakfast dishes.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Golden potatoes cut and fried, typically served with a side of ketchup.

Tomatoes, onions, cilantro, and jalapeños.

Fresh lime cure wild tiger shrimp, red onion, green chiles, and fresh avocado.

Fresh lime cure diver scallops, serrano chiles, cucumbers, and red onion.

Fresh lime cure wild tiger shrimp, dry arbol chiles, cucumbers, and red onion.

Crispy house-made chips, black beans, melted Oaxaca cheese, pico de gallo, crema, guacamole, and side of salsa. Add chicken or filet mignon (asada) for an additional charge.

Grilled chicken, mole, pinto beans sauce, and melted Oaxaca cheese.

Made to order crispy chips and fresh salsas.

Sushi grade cubes marinated in sesame oil, soy sauce, & cilantro. Fresh mango & avocado.

Fresh lime cured wild mahi-mahi, guajillo chile, mango, & pico de gallo.

Add chicken or filet mignon (asada) for an additional charge.

Achiote pulled pork on a corn cake. Topped with pickled red onions, cilantro, & lime.

Add chicken or filet mignon (asada) for an additional charge.

Add chicken or filet mignon (asada) for an additional charge.

With rice & beans.

With butter & Parmesan cheese.

Caramel stuffed. Served with homemade berry sauce & vanilla ice cream.

Romaine, roasted corn, garlic, and Caesar dressing.

Arugula, spinach, fresh mango, caramelized walnuts, and orange vinaigrette.

Spring mix, fresh strawberries, caramelized walnuts, goat cheese, and berry vinaigrette.

Two filet mignon and two shrimp tacos, corn tortillas, pickled onions, cabbage, and guacamole.

Angus tenderloin beef, corn tortillas, pickled onions, cabbage, and guacamole.

Free-range shredded chicken, corn tortillas, pickled onions, and guacamole.

Broiled 6 oz wild mahi., cabbage, pico de gallo, roasted corn, cilantro, avocado, and serrano cream sauce.

Chipotle marinated grilled shrimp, corn tortillas, cabbage, pickled onions, and guacamole.

Lightly fried tortillas, stuffed with shredded chicken, topped with salsa Verde, cilantro, onions, lettuce, queso fresco, crema, & red rice on the side.

Lightly fried tortillas stuffed with shredded chicken, topped with mole sauce, served with black beans and red rice.

Mezcal flambe chicken, creamy Alfredo, and fresh fettuccine pasta.

Tequila flambé shrimp, cilantro tomato sauce, serrano chiles, and linguine pasta.

Homemade seafood caldo (tomato base) shrimp, mussels, clams, fish, and crab.

Roasted corn, poblano peppers, cream sauce, and epazote reduction.

Grass-fed ground Angus beef, applewood smoked bacon, lettuce, onions, tomato, Oaxaca cheese, and serrano grilled chiles.

Charbroil 10 oz rib eye and Casa Octavio sauce (corn, roasted poblano pepper, & cream).