Casa Oaxaca Menu

4 fried chicken taquitos. Served with a side of guacamole sauce and mashed beans.

Fried quesadillas stuffed with fresh cheese and epazote. Served with guacamole sauce and mashed beans.

Three fried corn tortillas covered with red mole sauce, three fried corn tortillas covered with black mole sauce and three fried corn tortilla covered in green tomato sauce. Served with fresh cheese and rice, with choice of chicken or cheese.

Grilled cactus with Oaxacan string cheese, tasajo, bell pepper and onions. Seasoned with maggi sauce.

Choice of meat: tasajo, cecina or chorizo. Served with rice and beans. Topped with jalapeños and grilled onions.

Slice of tasajo, slice of cecina and two chicken enchiladas. Served with rice, beans and guacamole sauce.

Oaxacan tortilla with bean paste, cabbage, tomatoes, Oaxacan string cheese and avocado. Served with chorizo, tasajo and cecina.

Oaxacan tortilla with bean paste, cabbage, tomatoes, Oaxacan string cheese, fresh cheese and avocado.

Personal size Oaxacan tortilla with bean paste, cabbage, tomatoes, Oaxacan string cheese and avocado. Served with a choice of meat: chorizo, tasajo, cecina or Oaxacan string cheese. Accompanied with a cup of chicken soup.

Two handmade tortilla tacos with tender goat meat, cilantro and chopped onions. Served with Oaxacan goat broth flavored with red chili sauce and avocado leaves.

Tender goat cooked in red chili sauce with avocado leaves.

Four fried corn tortillas covered with red mole sauce and fresh cheese. Served with choice of chicken or cheese. Garnished with parsley and onions.

Four fried corn tortillas covered with black mole sauce and fresh cheese. Served with choice of chicken or cheese.

Four fried corn tortillas covered with tomato sauce and fresh cheese. Served with rice and choice of chicken or cheese.

Four folded fried corn tortillas, covered with blended beans and fresh cheese. Served with choice of chicken or cheese.

Mole sauce with chicken. Served with rice.

Chicken soup with potatoes, chayote and green beans.

Traditional pre-Columbian soup, made with hominy, tomatillo, tender pork and green chilis.

Sliced marinated pork meat.

Oaxacan sausage.

Grilled chicken breast.

Oaxacan string cheese.

Rice.

Mexican style black beans.

Choice of black, red, almond or yellow mole sauce.

Choice of meat: chicken, tasajo, cecina or chorizo.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy roasted grasshoppers seasoned with chili and lime, served with fresh watermelon slices and lime wedges.

Pan de llema is a soft, sweet bread, often enjoyed as a complement to various dishes or as a light snack on its own.

Thick handmade tortilla, spread with special pork lard, bean paste and fresh cheese. Served with a choice of meat. (Shredded chicken, grilled chicken, cecina, tasajo or chorizo).

Homemade tortilla empanada stuffed with chicken and yellow mole.

Grilled chicken breast served with rice and beans.

Chorizo, chicharron, cecina, tasajo, guacamole sauce, Oaxacan strings cheese, grilled cactus, a grilled jalapeño chili and a Mexican grilled onion.

Casa Oaxaca's signature sampler platter, includes chorizo, cecina, tasajo, three molotes, three quesadillas, three memelas, three chicken taquitos, Oaxacan string cheese & guacamole sauce.

Mole, chorizo, chicharron, cecina, tasajo, chicken, two molotes, one empanada, oaxacan string cheese, one memela, grilled cactus, one black mole tamale, a jalapeño chili and a Mexican grilled onion.

Three soft tacos order served with onions and cilantro, choice of meat: chicken, beef, tasajo, cecina or chorizo. Served with rice and beans.

Handmade tortilla stuffed with Oaxacan string cheese and a choice of squash blossom, mushroom or huitlacoche (corn smut).

Mexican style cactus salad.

Handmade tortilla stuffed with Oaxacan string cheese

A crisp, refreshing taste you know and love with zero calories.

A Mexican soda made with natural apple flavors and sweetened with cane sugar, typically served in a glass bottle.

Authentic Mexican soda available in a variety of tropical flavors.

Effervescent, refreshing water with a lively burst of bubbles.

Hibiscus.

Cucumber and lime blended into a refreshing 20oz agua fresca, typically includes a hint of sweetness to balance the flavors.

With prickly pear fruit sorbet.

House-made passion fruit juice, freshly prepared with natural passion fruit pulp.

Cinnamon coffee.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Horchata, a traditional Mexican beverage, combines rice, milk, and cinnamon, typically sweetened to taste.

Pan de llema, a traditional sweet bread, is often soaked in a light syrup and served as a comforting beverage accompaniment.

Two scrambled eggs with chorizo. Served with rice and beans.

Two scrambled eggs with Mexican cactus. Served with rice and beans.

Fried eggs served on lightly fried corn tortillas, topped with a tomato-chili sauce.

Fresh corn tortillas chips, covered in green or red sauce and drizzled with fresh Oaxacan cheese. Served with two eggs.

Shrimp sautéed in garlic and red onion. Served with salad and rice.

Shrimp sautéed in hot sauce with bell pepper and red onion. Served with salad and rice.

Shrimp wrapped in bacon and stuffed with string cheese. Served with salad and rice.

Bass fish fillet sautéed in hot sauce with bell pepper and red onion. Served with salad and rice.

Butter grilled bass fish fillet topped with red onion. Served with salad and rice.

Garlic cooked bass fish fillet topped with red onion. Served with salad and rice.

Grilled bass fish fillet wrapped in plantain leaf and topped with avocado, red onion and special house sauce. Served with rice and cabbage salad.

Fried bass fish served in corn tortilla with pico de gallo and chipotle house sauce.

Slice of tres leches cake.

Velvety custard dessert with a caramel glaze- delicious house recipe

Two scrambled eggs, two pancakes and French fries.

Two thick handmade tortilla, spread with special pork lard, beans paste and fresh cheese. Served with French fries.

Small Oaxacan tortilla spread with special pork lard, beans paste, romaine lettuce, Oaxacan string cheese and tomatoes.

Three chicken tenders served with French fries.