Casa Nostra Ristorante Westlake Village Menu

Eggplant souffle and stuffed with fresh mozzarella.

Calamari, vegetables, lightly floured, and fried served with marinara sauce.

Fresh-grilled calamari served on an oven-roasted tomato and sweet pepper puree sauce.

Homemade meatballs with peas and tomato sauce.

Toasted ciabatta bread topped with fresh chopped tomatoes.

FRESH CREAMY MOZZARELLA WITH ROASTED BELL PEPPERS FRESH TOMATOES AND BASIL.

Caesar salad.

Baby mixed greens, roasted peppers, goat cheese, and pine nuts.

12.90

Chicken breast and sun-dried tomatoes in a pink sauce.

Choice of tomato, pesto, gorgonzola, alfredo sauce.

Tomato sauce, sautéed eggplant, dried ricotta cheese.

Homemade Ravioli, Filled with Spinach and Ricotta Cheese,In a Porcini Mushroom Sauce.

Traditional homemade meat lasagna.

Wide noodles pasta in a braised duck ragu.

Italian sausage and mushrooms in a white wine sauce.

Linguini with manila clams and heirloom cherry tomatoes in a white wine sauce.

With crispy pancetta, egg yolk and reggiano cheese.

Fresh Shrimp with our Spicy Marinara Sauce.

Hand crafted tortellini stuffed with shrimp in a vodka pink sauce with jumbo crab meat.

Sliced prime new york steak topped with arugula and shaved parmesan cheese.

24-HOURS BRAISED LAMB SHANK, TUSCAN STYLE Served Over Parmigiano Cheese Risotto.

Sliced prime new york steak topped with fresh porcini mushroom. With rosemary potatoes and spinach.

LAMB CHOPS with Balsamic Reduction. With Sautéed Radicchio, Rosemary Potatoes.

Grilled salmon with lemon caper sauce Served with steamed broccoli.

Mediterranean sea bass with heirloom cherry tomatoes, Kalamata olives and sautéed spinach.

WILD SAND DABS, White Wine Sauce. Served with Fresh Chopped Tomatoes and Sautéed Spinach.

Tuscan style fresh seafood stew.

Breaded chicken breast, melted mozzarella cheese and marinara sauce. Served with rosemary potatoes and sautéed spinach.

Sautéed chicken breast, artichokes in a lemon capers sauce. Served with steamed vegetables.