Casa Nostra Trattoria on Sunset Menu

Imported parma prosciutto and creamy mozzarella.

Buffalo mozzarella over sliced heirloom tomatoes

Homemade meatballs with peas and tomato sauce.

Toasted ciabatta bread topped with fresh chopped tomatoes, basil, and garlic.

Creamy mozzarella served with roasted bell peppers.

Romaine lettuce tossed in our signature Caesar dressing, garnished with parmesan cheese, and accompanied by croutons.

Mixed lettuces with radish, cucumber, and tomato, typically tossed in a light vinaigrette.

Arugula mixed with a selection of garden vegetables, typically dressed in a light vinaigrette, and finished with shavings of parmesan cheese.

Arugula lightly dressed with a classic Italian vinaigrette, typically includes a garnish of shaved Parmigiano Reggiano.

Roasted beets, typically accompanied by a selection of nuts and a variety of cheese, dressed in a balsamic or citrus vinaigrette.

Mixed greens and tomatoes, typically dressed in a balsamic vinaigrette.

Baby spinach, typically includes a blend of fresh vegetables and a selection of nuts, dressed in a variety of vinaigrettes or olive oil-based dressings.

Panzanella typically includes ripe tomatoes, cucumbers, red onions, and basil, tossed with toasted bread and dressed in a blend of extra virgin olive oil and vinegar.

Half portion of roasted beets, typically accompanied by goat cheese, mixed greens, and a delicate sherry vinaigrette.

Baby spinach typically includes a selection of nuts and a variety of dressings, often complemented by cheese and occasionally fruits or vegetables.

Hearty Italian soup with vegetables, beans, pasta, and aromatic herbs.

Daily selection of soup, prepared with seasonal ingredients.

Fresh shrimp, calamari, arugula, and heirloom cherry tomato sauce

Italian sausage and mushrooms in a white wine sauce

Wide noodle pasta in a braised wild boar ragu sauce

Manila clams and shrimp in a white wine sauce

Traditional homemade meat lasagna.

Filled with spinach and ricotta cheese in a porcini mushroom sauce

Spaghetti with meat sauce.

Chicken and sun-dried tomatoes in a pink sauce.

Choice of tomato, pesto, gorgonzola, or alfredo sauce.

Grilled salmon with lemon caper sauce served with steamed broccoli.

Tuscan style fresh seafood stew

Sautéed chicken breast, artichokes in a lemon capers sauce. served with steamed vegetables.

Sliced prime new york steak topped with arugula and shaved parmesan cheese.

A classic Italian pizza with a generous layer of cheese and traditional tomato sauce on a 16-inch base.

Fior di latte, roasted mushrooms, and provolone, generously topped with truffle paste on a 16" crust.

San Marzano tomato sauce and Fior di Latte cheese form the base, topped with aged Prosciutto di Parma, fresh arugula, and a sprinkle of Parmesan cheese.

Truffle-infused base with a blend of select cheeses, typically adorned with mushrooms and a hint of garlic, finished with a drizzle of truffle oil.

Fresh burrata and a rich pesto sauce spread over a 12" pizza base.

Hand-tossed crust topped with a blend of cheeses and classic tomato sauce.

Tomato sauce, fior di latte, and fresh basil on a 12" crust.

Tomato sauce and fior di latte form the base, topped with aged prosciutto di Parma and fresh arugula, finished with a sprinkle of shaved parmesan.

Burrata cheese and house-made pesto sauce on a 16" pizza base, typically includes a drizzle of olive oil and fresh basil.

Breaded chicken breast, typically accompanied by a simple, child-friendly garnish.

Spaghetti served with a classic bolognese sauce, commonly including ground beef and a blend of tomatoes and herbs.

Penne pasta combined with a mild, creamy tomato-based sauce, often referred to as a "pink" sauce.

Spaghetti pasta tossed in a classic pomodoro sauce, tailored for a child's portion.

Spaghetti served with a gently simmered tomato sauce and tender meatballs, tailored for a child's palate.

Fresh broccoli, steamed and lightly seasoned, often complemented with olive oil and a hint of garlic.

Potatoes seasoned with rosemary, typically roasted with olive oil and a hint of sea salt.

A homemade blend of tomatoes, garlic, and Italian herbs, ideal for complementing various dishes.

Asparagus sautéed with garlic and olive oil, typically garnished with a touch of Parmesan cheese.

Grilled shrimp typically marinated with olive oil and herbs, offering a simple yet savory side dish complementing any main course.

Carrots gently steamed to preserve their natural sweetness, typically served with a hint of olive oil and a sprinkle of fresh herbs for added flavor.

Marinated grilled chicken, typically includes Italian herbs and spices, served as a side dish.

Parmesan cheese, typically grated, served as a simple yet classic accompaniment to enhance any dish.

Fresh broccoli sautéed with garlic and olive oil, typically includes a hint of lemon for added flavor.

Steamed spinach, typically prepared without the addition of oils or seasonings, offering a simple and pure taste.

Side anchovies typically include marinated anchovies, often accompanied by a light dressing of olive oil and herbs.

Pasta of the day, typically includes a selection from spaghetti, penne, or linguine, lightly tossed with classic Italian sauces.

Salmon filet, lightly seasoned and grilled, typically includes a hint of olive oil and fresh lemon.

Carrots sautéed in olive oil and garlic, typically includes a hint of seasoning to enhance their natural sweetness.

Fresh spinach sautéed with garlic and olive oil.

Green beans gently steamed, typically includes a light seasoning to enhance their natural flavors.

Green beans sautéed with garlic and olive oil, typically featuring a light seasoning.

Espresso-soaked ladyfingers, typically includes a rich mascarpone cream, with a distinctive almond twist, dusted with cocoa powder.

House-made coconut sorbet, offering a refreshing and light Italian dessert experience.

Mixed berries typically include a variety of fresh berries, often served with a light dusting of powdered sugar or a drizzle of sweet syrup.

Sicilian pistachio paste enriched with finely chopped pistachio pieces.

A rich blend of dark and semi-sweet chocolate, typically served in a glass cup and adorned with chocolate flakes.

Pastry typically filled with a sweet cream or custard, often garnished with a light dusting of powdered sugar or a drizzle of chocolate.

A single serving of traditionally crafted Italian ice cream, available in a variety of flavors.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Italian lemon sorbet, traditionally served as a refreshing dessert.

Italian-style ice cream, typically made with a base of milk, cream, and sugar, offering a variety of flavors.

Juice in Italian cuisine typically features a blend of fresh, seasonal fruits, possibly including citrus varieties like oranges or lemons, offering a refreshing and naturally sweet beverage.

Refreshing citrus beverage.

Two shots of rich Italian espresso, typically includes a generous portion of steamed milk foam.

Large bottle of Acqua Panna, offering natural spring water from Tuscany with a smooth taste.

Regular coffee, traditionally brewed, offering a classic and straightforward coffee experience.

San Pellegrino sparkling water is a large bottle of Italian mineral water, offering a refreshing and crisp taste with gentle carbonation.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Smooth, rich decaffeinated coffee for a treat without the jitters.

Rich, flavorful cup of espresso brewed to perfection.

A concentrated Italian beverage featuring two shots of espresso, often accompanied by a distinctive layer of crema.

Refreshing carbonated beverage, perfect for quenching your thirst.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Creamy espresso beverage made with steamed milk, perfect for coffee enthusiasts.