Casa Nostra Menu

Roni, sausage, bacon & meatballs.

Grilled chicken, bleu cheese, hot sauce & ranch dressing.

Ricotta cheese sauce, fresh mozzarella & basil, topped with dots of tomato sauce.

Broccoli rabe, fresh sausage, garlic, mozzarella cheese & provolone cheese.

Shrimp & crabmeat, marinara sauce & fresh mozzarella cheese.

Chopped clams, pancetta, fresh mozzarella, garlic & oil.

Fresh homemade mozzarella & San Marzano tomatoes.

Fresh sausage, long hots, fresh mozzarella & Sann Marzano tomato sauce.

Pancetta, caramelized onions, goat cheese, arugula, and fig glace.

Meatball, caramelized onions, ricotta cheese & tomato sauce.

Prosciutto di Parma, fresh mozzarella, tomatoes\n& arugula.

Thin crust, plum tomatoes & fresh mozzarella.

Short rib, caramelized onions & Fontina cheese.

Thin crust square with provolone & special\nhouse tomato sauce.

PEI mussels in marinara or lemon wine sauce.

Stuffed with sharp provolone, prosciutto grilled sausage, and balsamic glaze.

Ground sausage, broccoli rabe, and cannellini beans.

U12 shrimp with cherry and sun-dried tomatoes with lemon basil sauce.

Fire cracker shrimp in cherry pepper sauce.

Stuffed clams casino.

Miniature rice balls stuffed with meat sauce & parmigiana. Served with house tomato sauce and parmigiana cream sauce.

Fresh homemade mozzarella in Romano cheese and breadcrumbs, fried and served in anchovy caper sauce. (Delicious!!!).

Tossed with romaine lettuce, quinoa, candied walnuts,\napples, crumbled blue cheese, lemon & honey dressing.

Romaine lettuce, grilled chicken, fresh homemade\nmozzarella, rigatoni, house dressing, carrots, onions, roasted\npeppers & black olives.

Lettuce, tomatoes, red peppers, onions, ham, salami, provolone cheese & fresh mozzarella.

Lettuce, tomatoes, onions, crumbled gorgonzola cheese and crispy chicken tossed in buffalo sauce\n& served with ranch dressing.

Grilled chicken, lettuce, tomatoes, onions, avocados & crumbled gorgonzola cheese.

Bacon, lettuce, tomatoes, shredded mozzarella cheese & croutons.

Traditional caesar salad (but better!!!!)

Arugula, tomatoes, onions, artichokes, cannellini beans, Italian long hots, shaved parmigiana cheese\n& fresh mozzarella cheese.

Fresh homemade mozzarella and tomatoes.

Arugula, onions, shaved parmesan cheese, roasted red peppers, EVOO & fig glaze.

Stuffed with ricotta & mozzarella.

With melty mozzarella.

With pasta sauce & mozzarella cheese.

With peppers & onions.

Turkey, bacon, lettuce & tomatoes.

Homemade buttermilk crispy chicken on\nbrioche bread, spring mix, tomatoes &\nhomemade truffle aioli. Served with fries.

Lettuce, tomatoes & mayo.

Steak, mozzarella cheese & house tomato sauce.

Breaded chicken cutlet with prosciutto, fresh\nmozzarella & tomatoes with a pesto aioli.

Thinly sliced rosemary roasted chicken breast,\nroasted red peppers, fresh mozzarella & truffle aioli.

Short ribs, caramelized onions & fontina cheese.

Grilled eggplant, tomatoes & mushrooms with\nroasted red peppers arugula & spicy aioli sauce.

Italian seasoned ground beef patty, bacon,\ncaramelized onions & crumbled bleu cheese.

Lettuce, tomatoes, bacon & honey\nmustard.

Lettuce & tomato.

Lettuce & tomato.

Ground beef, bay leaf, carrot, and San Marzano tomatoes.

Tossed with gnocchi and goat cheese.

Crispy pancetta, caramelized onions, egg, and parmigiana cheese cream sauce.

Shallots, prosciutto, grey goose, vodka, and a touch of marinara cream.

Milk-fed veal, onions, tomatoes, and basil sauce.

Homemade ground Italian sausage, fresh-picked broccoli rabe, sautéed garlic, and EVOO.

Romano, parmigiana cheese, and fresh cracked peppers.

Cheese ravioli sauteed with shrimp in a lemon cream sauce.

Spinach ravioli sautéed with jumbo lump crabmeat & roasted garlic brandy cream sauce.

Reggiano Parmigiano cheese cream sauce topped with arugula.

Homemade topped with house tomato sauce.

Topped with fresh meatballs and sausage.

Cappellini pasta, fresh baby spinach, lump crab meat, garlic, and oil with white wine sauce.

With artichoke hearts and cherry tomatoes in a white wine sauce.

Italian long hots, spicy chicken & marinara topped with provolone cheese.

With spinach, ricotta, and mozzarella cheese in a light marinara sauce.

Peppers, onions, mushrooms, olives, and tangy tomato sauce.

Breaded and pan-fried cutlets with lemon zest cream sauce.

Shiitake mushrooms, fig, asparagus, and Frangelico cream sauce.

Stuffed long hot peppers, fresh sausage, and lemon wine sauce.

Chicken sauteed with Brussels sprouts, and pancetta balsamic lemon sauce.

Lemon caper garlic white wine sauce.

Spinach, prosciutto di para, fontina cheese and sage sauce.

Jumbo lump crab meat, asparagus, and hollandaise sauce.

Breaded pan-fried, milk-fed veal cutlets, rabe, roasted peppers, garlic, and EVOO sauce.

Eggplant, prosciutto di parma, fontina cheese &\nmarinara sauce,

Breaded pan-fried milk-fed veal topped with arugula, tomatoes, black olives, onions.

Asparagus, cherry tomatoes, and fresh mozzarella.

Lemon caper garlic white wine sauce.

Your way: scampi, parmigiana, fra diavolo or\nmarinara. Served over pasta.

Salmon cooked with artichoke & cannellini beans\nin a white wine lemon sauce.

Served over spinach, lemon & EVOO\ntopped with a bruschetta.

Served over spinach, lemon & EVOO\ntopped with a bruschetta.

With chocolate Nutella sauce.

Your choice of pasta and your choice of sauce. Served with side salad house salad and bread.

Served over pasta.