Casa Nori Sushi Bar & Grill Menu

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Tropical refreshment with a sweet tang, freshly squeezed.

Effervescent, chilled sparkling beverage.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing citrus beverage.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

A bottle of still water, offering a pure and simple way to stay hydrated.

A bottle of sparkling water, offering a crisp and effervescent hydration experience.

Wagyu patties, swiss cheese, lettuce, and chipotle aioli.

Bite sized japanese marinated fried chicken, served with chipotle aioli.

Cream cheese wontons are filled with cream cheese and often include crab meat and green onions, wrapped in wonton wrappers and lightly fried.

Deep-fried brussel sprouts, typically includes a savory sauce and a sprinkle of sesame seeds.

Guacamole, big eye tuna, topped with micro dimtro spicy mayo and wrapped in crispy wonton shells.

Spicy tuna over fried crispy rice topped with avocado, eel sauce and spicy mayo.

Steamed young soybeans in their pods, lightly seasoned with salt.

Tender edamame pods tossed in a spicy garlic sauce, garnished with red pepper flakes.

Spicy glaze and hot peppers.

Served with spicy mayo.

Pan-fried dumplings filled with seasoned pork, served on a bed of shredded cabbage.

Pan-fried dumplings filled with a mix of vegetables, typically served with a dipping sauce.

Shrimp, vegetable or assorted.

Thin-cut fries seasoned with truffle oil, typically includes a sprinkle of sea salt and may be garnished with grated Parmesan.

Cajun-seasoned French fries, crispy and golden.

Crispy tostadas topped with seasoned tuna, typically includes avocado, fresh ginger, and a wasabi crema, inspired by Japanese flavors.

Jumbo shrimp, coated and deep-fried, typically includes a side of tangy dipping sauce.

Jumbo shrimp sautéed with a hint of garlic and soy sauce, typically served as a light yet savory appetizer.

Fresh oysters presented on the half shell, typically accompanied by a ponzu sauce and garnished with green onions.

Crispy parmesan-crusted portobello mushrooms, served with garlic aioli.

Soy sauce, lemon and garlic.

Deep-fried jalapeño typically includes a filling of cream cheese and crab, complemented with spicy mayo and eel sauce.

Octopus, tuna, shrimp topped with micro cilantro, avocado, serrano peppers, lemon, and yuzu soy.

Miso broth, egg, seaweed, scallions, pork belly

Spicy white wine broth, mussels, scallops, shrimp, salmon, mixed veggies

Pork broth, seaweed, scallions, egg, pork belly

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Mixed greens, carrots, and cucumbers, typically includes a homemade ginger dressing.

Crisp seaweed with a light sesame dressing, garnished with thin carrot strips.

Spicy, spring mix, fish assortment, ponzu dressing

Diced tuna, typically served with a mix of seaweed salad, cucumber, and avocado, dressed in a house poke sauce.

Seaweed cone filled with rice, eel, avocado, and cucumber, typically includes a drizzle of sweet eel sauce.

Crispy shrimp tempura, avocado, cucumber, and rice wrapped in a seaweed cone, often accompanied by eel sauce.

Spicy scallop mix, cucumber, and sesame seeds, wrapped in a seaweed cone with sushi rice.

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

Albacore tuna, cucumber, and a house-made spicy sauce, wrapped in seaweed for a hand-held delight.

Salmon, cucumber, and spicy mayo wrapped in a seaweed cone with sushi rice, typically includes sesame seeds.

Yellowtail combined with cucumber and spicy mayo, wrapped in a seaweed handroll.

Crispy salmon skin, cucumber, and gobo (burdock root), typically wrapped in seaweed with a touch of eel sauce.

Fatty tuna wrapped in a seaweed cone, typically includes rice and may feature subtle additions like green onion or wasabi for enhanced flavor.

Two pieces.

Two pieces.

Flying fish eggs, known as Tobiko, are delicately placed atop a bed of seasoned sushi rice, often wrapped with a thin strip of seaweed.

Two pieces.

Two pieces.

Two pieces.

Scallop nigiri consists of thinly sliced scallop, typically served over seasoned sushi rice, often accompanied by a small dab of wasabi.

Cooked shrimp delicately placed atop a small mound of vinegared sushi rice, traditionally served as two pieces.

Smelt egg (masago) nigiri typically consists of smelt roe served atop sushi rice, often garnished or wrapped with a thin strip of seaweed.

Two pieces.

Two pieces.

Two pieces.

Fatty slices of yellowtail belly over vinegared rice, typically presented in two pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Thin slices of yellowtail belly, typically served with accompaniments like soy sauce, wasabi, and ginger for enhancing the natural flavors of the fish.

Thin slices of eel, typically served with a garnish that complements its natural flavors.

1 piece yellowtail belly 1 piece salmon belly 1 piece albacore 1 piece tuna 1 piece octopus 1 piece shrimp ebi with jalapeno, avocado, green onion, cilantro, spicy ponzu

Three pieces salmon, three pieces tuna and three pieces yellowtail sashimi.

Yellowtail sashimi topped with thinly sliced jalapeños, often accompanied by a citrus or ponzu sauce.

Salmon and avocado thinly sliced, served with spicy mayo, lemon drizzle, and eel sauce.

Seared salmon over rice, typically includes slices of jalapeno, offering a balance of rich and spicy flavors.

Six pieces sashimi, served with ponzu and scallions.

A curated selection of 10 pieces of sashimi, typically includes a variety of fish such as tuna, salmon, and yellowtail, artfully prepared and presented.

Eel and cucumber roll, topped with thinly sliced avocado and a generous drizzle of eel sauce.

Avocado or cucumber, tuna or salmon for an additional charge.

Salmon, cream cheese, avocado and cucumber.

Crab, cucumber topped with avocado, salmon, albacore, yellowtail and tuna.

Shrimp tempura, crab, avocado, cucumber, sprouts, spicy mayo and eel sauce.

Yellowtail, cucumber, and green onion, rolled in sushi rice and seaweed, highlighted with spicy mayo.

Contains albacore tuna mixed with spicy seasonings, typically accompanied by cucumber, wrapped in seaweed and sushi rice, garnished with sesame seeds.

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Spicy tuna and cucumber.

Soft shell crab, crab, avocado, cucumber and gobo.

Assorted sushi rolls typically including nigiri, sashimi, and specialty rolls such as dragon roll, spicy tuna roll, and California roll, providing a variety of traditional Japanese flavors.

A selection of sushi typically includes nigiri, sashimi, and various specialty rolls featuring fresh fish, vegetables, and seafood.

Shrimp tempura, spicy krab, avocado, topped with albacore, jalapeño, ponzu sauce, spicy mayo, chili powder, torched

Shrimp tempura, asparagus, topped with tuna sashimi, jalapeño, seared dynamite sauce and eel sauce.

Spicy crab, avocado, cucumber, topped with cajun spiced seared tuna, micro cilantro and garlic ponzu sauce.

Cream cheese, avocado, tempura fried, topped with teriyaki chicken and teriyaki sauce.

Spicy krab, cucumber, shrimp ebi, spicy tuna, topped with torched yellowtail, guacamole, wonton chip, cilantro, sesame seeds, spicy ponzu

Shrimp tempura, crab, avocado, cucumber topped with tempura flakes, spicy mayo and eel sauce.

Spicy crab, soft shell crab, topped with albacore, lemon slices, ponzu sauce and micro cilantro.

Shrimp tempura, avocado, cucumber, topped with spicy crab, jalapeño and eel sauce.

Spicy tuna, spicy crab, shrimp tempura, cucumber, wrapped in soy paper and avocado (no rice), topped with chopped tuna, ponzu and lime.

Crab, avocado, wrapped in salmon, topped with spicy scallops, baked in dynamite sauce and eel sauce.

Spicy tuna, shrimp tempura, avocado, cucumber, topped with spicy yellowtail, scallions, garlic chili oil, garlic ponzu sauce and habanero.

A maki roll combining the sweetness of honey with the kick of jalapeño, typically includes a mix of seafood or crab, avocado, and cucumber, finished with a unique sauce.

Spicy crab, avocado, cucumber, topped with salmon, lemon slices, cilantro, and ponzu sauce.

Protein style, wrapped in cucumber, spicy krab, tuna, salmon, albacore, ebi topped with ponzu sauce, sriracha, and chili powder.

Shrimp tempura, spicy crab, avocado, cucumber, cream cheese, topped with lobster tail tossed in spicy mayo and eel sauce.

Avocado, cucumber, and cream cheese, typically includes shrimp tempura, wrapped with sushi rice and seaweed, topped with mango slices and a spicy habanero sauce.

Shrimp tempura, spicy tuna, cucumber, topped with albacore.

Crab, cucumber, avocado, shishito pepper, topped with yellowtail, masago, cilantro and yuzu sauce.

Crispy sushi rolls topped with fresh jalapeño slices, a dollop of spicy sauce, and garnished with pickled ginger and wasabi.

Shrimp tempura, spicy crab, avocado, cucumber, cream cheese, wrapped in tuna, topped with shrimp tempura tossed in spicy mayo and eel sauce.

Spicy crab, spicy tuna, avocado, cucumber, wrapped in salmon (no rice), topped with yellowtail, albacore, shrimp, spicy ponzu sauce, jalapeño and cilantro.

Inside- avocado, shrimp tempura, spicy crab on top- yellowtail, fried onions, jalapeno ponzu

Spicy krab, spicy tuna, cucumber, albacore, wrapped in soy paper and avocado, topped with sprouts, tuna, yellowtail, salmon, octopus, ponzu, jalapeno, and chilli powder

Inside-spicy crab, cucumber, avocado, fried asparagus, shrimp ebi on top-yellowtail, lemon, shishito, cilantro, spicy ponzu

Shrimp tempura, avocado, cucumber, topped with baked eel and eel sauce.

Typically includes spicy tuna, complemented with a mix of tempura crunch, and avocado, all wrapped in seaweed and rice, topped with eel sauce and spicy mayo.

Eel, avocado, and cucumber roll, typically includes a topping of truffle oil and a sprinkle of truffle salt.

Asparagus, cucumber, avocado, beets, carrots, radish sprouts, gobo and shitake mushrooms.

California roll topped with a spicy and creamy blend of scallops and crab, finished with a drizzle of spicy mayo and eel sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Lobster fried rice combines succulent lobster meat, egg, scallions, peas, and carrots, all stir-fried with rice for a harmonious blend of flavors.

Fried rice prepared with a combination of chicken, beef, and shrimp, typically includes eggs, onions, and a mix of vegetables.

Chilean seabass, typically marinated in miso and served with a selection of vegetables, often accompanied by a unique sauce or glaze.

Steak, chopped lobster and krab mixed with dynamite sauce, baked, grilled carrots and asparagus served with garlic fried rice.

Grilled chicken, commonly served with a mix of vegetables and a special house sauce, cooked on a hot plate.

Sliced beef grilled on a hot plate, typically includes vegetables and is served with a savory sauce.

Grilled shrimp with a blend of soy sauce, garlic butter, and a hint of lemon, typically accompanied by a selection of fresh vegetables.

Chicken, beef, shrimp, and an array of vegetables, all expertly grilled on a teppan with a blend of traditional seasonings.

Sautéed spinach, beurre blanc sauce and garlic fried rice.

Grilled chicken and mixed vegetables, typically cabbage and carrots, glazed with teriyaki sauce, served over a bed of rice.

Grilled beef served over rice, typically includes a house teriyaki sauce.

Grilled shrimp and mixed vegetables, typically including broccoli and carrots, served over rice and generously topped with teriyaki sauce.

Grilled salmon and mixed vegetables, typically including cabbage, carrots, and broccoli, served over rice with teriyaki sauce.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Savory Beef Stir-Fried Noodles with Vegetables

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Stir-fried yakisoba noodles with chicken, beef, shrimp, and a medley of vegetables, tossed in a savory sauce.

Tender chicken pieces with broccoli and onions, served with steamed rice, mixed greens, vegetable tempura, and a side of fresh lemon slices.

Teriyaki beef accompanied by steamed rice, a selection of sushi rolls, vegetable and shrimp tempura, alongside a fresh salad and miso soup.

Grilled salmon, typically accompanied by sushi rice, a selection of nigiri and sashimi, a California roll, alongside a light salad and miso soup.

Grilled shrimp accompanied by a California roll, assorted tempura, steamed rice, and a selection of traditional sides.

Scoops of ice cream coated in a crispy fried shell, drizzled with chocolate syrup, and garnished with whipped cream and strawberries.

Soft, pounded sticky rice dumplings, traditionally filled with a sweet or savory filling.

Oreo cookies coated in a light tempura batter, deep-fried until golden, often accompanied by a dusting of powdered sugar.

Cranberry juice, typically served as a refreshing beverage.

A fusion of shrimp tempura and soft shell crab, complemented by avocado, typically wrapped in soy paper and topped with a blend of spicy mayo and eel sauce.

A festive blend of apple cider, cinnamon, and citrus, often enhanced with ginger and cloves.

Grilled eel fillets over a bed of rice, typically includes a savory glaze.

Soda with a hint of festive flavors, typically including seasonal fruits and a touch of sweetness.