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Our Story CaSa NoNo open the door in 2022, located in one of the best downtown Brooklyn neighborhoods, Chef Aaron Campos is bringing his recipes to our table from his ancestors. The history of Mexican food is a long and diverse one. It is believed that authentic Mexican food might have been derived from the Mayan Indians. They were traditionally nomadic hunters and gatherers. Corn tortillas with bean paste were a common food item; but they also ate wild game, tropic fruits, and fish. Buon Aprovechó!!!!!!!