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Casa Mia Ristorante
Menu
Casa Mia Ristorante Menu
$$$
·
Italian
,
Fine dining
,
Restaurant
3518 Portage Rd, Niagara Falls, ON L2J 2K4
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SHARING
APPETIZERS
SIDES
PASTA
ENTREES
PREMIUM CUTS
SHARING
BRUSCHETTA NAPOLITANA
Oven baked, crushed tomato, garlic, herbs and melted mozOven baked, crushed tomato, garlic, herbs and melted mozzarella.
$9.95
CHARCUTERIE
Cured meats, cheese, olives and pickles.
$39.95
TIER FOR TWO
Our famous antipasti tier which includes bruschetta, giardinieria, clams casino, seafood antipasto, prosciutto di parma and assorted artisanal cheese.
$44.95
OYSTERS
Fresh shucked East Coast oysters.
$3.95
APPETIZERS
ZUPPA DEL GIORNO
Composed daily
BRESAOLA
Carpaccio of cured beef tenderloin, arugula, parmigiano reggianno, balsamic and truffle oil.
$21.95
SHRIMP COCKTAIL
Jumbo shrimp, served with horseradish sauce.
$17.87
INSALATA DELLA CASA
Fresh baby lettuces and balsamic vinaigrette.
$11.95
VONGOLE
Clams casino stuffed on the halfshell.
$14.95
ANTIPASTO DI MARE
Crab, calamari and shrimp marinated in herb infused olive oil.
$14.95
GRILLED CALAMARI
Preserved lemon and black olive.
$18.95
LUMACHE
Fresh french snails sauteed in garlic butter, parsley and white wine.
$15.99
SIDES
Herb Roasted Potatoes
$7.99
French Fries
$8.99
Vegetable Of The Day
$9.99
Mushrooms
$8.99
6oz Lobster
PASTA
RIGATONI POMODORO
Housemade rigatoni with fresh tomato and basil sauce.
$21.00
RAVIOLI POMODORO
Housemade ravioli with fresh tomato and basil sauce
$24.95
FETTUCINE POMODORO
Housemade flat egg noodle with fresh tomato and basil sauce.
$24.95
SPAGHETTI POMODORO
Spaghetti with fresh tomato and basil sauce.
$19.00
RAVIOLI TRUFFLE PORCINI
Ricotta filled pasta pillows, black truffle butter sauce, and sautéed porcini mushrooms.
$34.95
GNOCCHI QUATTRO FORMAGGIO
Housemade and hand rolled potato gnocchi in a four cheese sauce.
$27.00
ENTREES
SPAGHETTI “CARTOCCIO”
Spaghetti with lobster, shrimp and mussels, oven baked in parchment paper.
$49.95
PESCE DEL GIORNO
Catch of the day.
CANNELLONI FIORENTINA
Housemade pasta stuffed with ground veal and spinach in tomato sauce.
$29.95
VEAL PARMIGIANA
Breaded milk-fed scallopini, tomato sauce and mozzarella with spaghetti or rigatoni.
$34.95
CHICKEN MILANESE
Breaded chicken breast, roasted potato, arugula, parmigiano, lemon and cherry tomato.
$33.95
PREMIUM CUTS
CARVED RIBEYE
12oz Canadian prime beef.
$59.95
FILET MIGNON RESERVE
8oz “AAA” reserve beef tenderloin.
$55.95
VEAL CHOP
14oz pan-seared provimi veal, truffle demi-glace.
$65.00
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