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Casa Mia Ristorante Menu

3518 Portage Rd, Niagara Falls, ON L2J 2K4
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SHARINGAPPETIZERSSIDESPASTAENTREESPREMIUM CUTS

  • SHARING

    • BRUSCHETTA NAPOLITANA

      Oven baked, crushed tomato, garlic, herbs and melted mozOven baked, crushed tomato, garlic, herbs and melted mozzarella.
      $9.95

    • CHARCUTERIE

      Cured meats, cheese, olives and pickles.
      $39.95

    • TIER FOR TWO

      Our famous antipasti tier which includes bruschetta, giardinieria, clams casino, seafood antipasto, prosciutto di parma and assorted artisanal cheese.
      $44.95

    • OYSTERS

      Fresh shucked East Coast oysters.
      $3.95

  • APPETIZERS

    • ZUPPA DEL GIORNO

      Composed daily

    • BRESAOLA

      Carpaccio of cured beef tenderloin, arugula, parmigiano reggianno, balsamic and truffle oil.
      $21.95

    • SHRIMP COCKTAIL

      Jumbo shrimp, served with horseradish sauce.
      $17.87

    • INSALATA DELLA CASA

      Fresh baby lettuces and balsamic vinaigrette.
      $11.95

    • VONGOLE

      Clams casino stuffed on the halfshell.
      $14.95

    • ANTIPASTO DI MARE

      Crab, calamari and shrimp marinated in herb infused olive oil.
      $14.95

    • GRILLED CALAMARI

      Preserved lemon and black olive.
      $18.95

    • LUMACHE

      Fresh french snails sauteed in garlic butter, parsley and white wine.
      $15.99

  • SIDES

    • Herb Roasted Potatoes

      $7.99

    • French Fries

      $8.99

    • Vegetable Of The Day

      $9.99

    • Mushrooms

      $8.99

    • 6oz Lobster

  • PASTA

    • RIGATONI POMODORO

      Housemade rigatoni with fresh tomato and basil sauce.
      $21.00

    • RAVIOLI POMODORO

      Housemade ravioli with fresh tomato and basil sauce
      $24.95

    • FETTUCINE POMODORO

      Housemade flat egg noodle with fresh tomato and basil sauce.
      $24.95

    • SPAGHETTI POMODORO

      Spaghetti with fresh tomato and basil sauce.
      $19.00

    • RAVIOLI TRUFFLE PORCINI

      Ricotta filled pasta pillows, black truffle butter sauce, and sautéed porcini mushrooms.
      $34.95

    • GNOCCHI QUATTRO FORMAGGIO

      Housemade and hand rolled potato gnocchi in a four cheese sauce.
      $27.00

  • ENTREES

    • SPAGHETTI “CARTOCCIO”

      Spaghetti with lobster, shrimp and mussels, oven baked in parchment paper.
      $49.95

    • PESCE DEL GIORNO

      Catch of the day.

    • CANNELLONI FIORENTINA

      Housemade pasta stuffed with ground veal and spinach in tomato sauce.
      $29.95

    • VEAL PARMIGIANA

      Breaded milk-fed scallopini, tomato sauce and mozzarella with spaghetti or rigatoni.
      $34.95

    • CHICKEN MILANESE

      Breaded chicken breast, roasted potato, arugula, parmigiano, lemon and cherry tomato.
      $33.95

  • PREMIUM CUTS

    • CARVED RIBEYE

      12oz Canadian prime beef.
      $59.95

    • FILET MIGNON RESERVE

      8oz “AAA” reserve beef tenderloin.
      $55.95

    • VEAL CHOP

      14oz pan-seared provimi veal, truffle demi-glace.
      $65.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Menus may not be up to date.

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