Casa Mia of Olympia Menu

With prosciutto and balsamic glaze

Crisp iceberg lettuce, mozzarella cheese, sliced black olives, and your choice of dressing

Sliced fresh mozzarella, pesto, oven roasted tomatoes, and balsamic glaze on a bed of romaine

With a dollop of basil pesto

Mozzarella, meatballs, and tomato meat sauce

Choose from our house made tomato meat sauce, our classic butter cream sauce, spicy vegetarian puttanesca sauce, or our basil pesto

With white beans alla toscana

Includes choice of sauce and mozzarella

Thomas Gavosto opened the Torino sausage company on Dearborn street in Seattle in 1953, and made the original pepperoni to supply Casa Mia. This pepperoni is smoky, spicy and very different than typical pepperoni, here is his recipe for a real pepperoni pi

Stanislaus tomato sauce, mozzarella cheese, artisan pepperoni, Columbus salami, Italian sausage, and mushrooms

With gorgonzola parmigiano sauce, fig almond pesto, prosciutto, arugula and balsamic vinegar

Winner of pizza today magazine's "Pizza across America" contest. Gorgonzola parmigiano sauce, roast chicken, onions, roasted red peppers, black olives, basil, finished with a spritz of balsamic vinegar

The plum street pizza. Our first national award winning pizza at hunt wesson foods "Prima pizza" contest. Stanislaus tomato and gorgonzola parmigiano sauces with roast chicken, cashews, onions and fresh basil. Small

Our pizza of the sun, the "Pizza festiva" vegetarian pizza of the year., gorgonzola parmigiano sauce, fresh tomatoes, onions, basil and balsamic vinegar

Gorgonzola parmigiano sauce, grated potatoes, onions, fresh basil, finished with a swirl of white truffle oil. Winner, "Pizza festiva" international pizza contest

House buttermilk ranch, smokehouse bacon, roast chicken, cashews, and onions, finished with fresh basil and parmigiano

12 oz

With caramel sauce