Casa Mia Italian Restaurant Menu

Includes choice of sauce & mozzarella.

Thomas govuosto opened the Torino sausage company on Dearborn street in Seattle in 1953 and made the original pepperoni to supply casa mia. This pepperoni is smoky, spicy and very different than typical pepperoni. Here is his recipe for a real pepperoni pizza.

Stanislaus tomato sauce, mozzarella cheese, artisan pepperoni, salami, Italian sausage, and mushrooms.

With Gorgonzola Parmigiano sauce, fig almond pesto, thinly sliced prosciutto, arugula, and balsamic vinegar.

Winner of pizza today magazine’s “pizza across America” contest. Gorgonzola Parmigiano sauce, roast chicken, onions, roasted red peppers, black olives, basil, finished with a spritz of balsamic vinegar.

The plum street pizza. Our first national award-winning pizza at hunt Wesson foods “prima pizza” contest. Stanislaus tomato and Gorgonzola Parmigiano sauces with roast chicken, cashews, onions, and fresh basil.

Our pizza of the sun, the “pizza festiva” vegetarian pizza of the year., Gorgonzola Parmigiano sauce, fresh tomatoes, onions, basil, and balsamic vinegar.

Gorgonzola Parmigiano sauce, grated potatoes, onions, fresh basil. Finished with a swirl of white truffle oil. Winner, “pizza festiva” international pizza contest.

With two dipping sauces.

With gorgonzola cheese & Parmigiano sauce.

With freshly baked flatbread.

Italian vegetable soup made with tomato broth and pasta.

Crisp iceberg lettuce, mozzarella cheese, sliced black olives & your choice of dressing.

Crisp iceberg lettuce, mozzarella cheese, sliced black olives & your choice of dressing.

With Parmigiano, prosciutto, lemon & olive oil.

With gorgonzola, Parmigiano dressing, oven roasted tomatoes & smokehouse bacon.

Roasted tomatoes on fresh mozzarella cheese with pesto & balsamic glaze.

Crisp romaine tossed with Caesar dressing, and grated cheese.

Smokehouse bacon, lettuce, fresh tomatoes, Fior di latte mozzarella cheese & sun dried tomato aioli.

Canadian bacon, salami, sliced tomatoes, lettuce, onions & casa mia house vinaigrette dressing.

Romaine lettuce.

Romaine lettuce.

Slices of fresh mozzarella, pesto & oven roasted tomatoes over a bed of romaine lettuce.

Arugula topped with smokehouse bacon, roasted tomatoes & a drizzle of sun-dried tomato aioli.

Choose from our house made classic tomato meat sauce - cooked in our restaurant for six hours, our classic cream and butter sauce, our spicy vegetarian puttanesca sauce, or our basil pesto.

With Parmigiano cheese, white truffle oil, and balsamic glaze.

White beans with pork stock, olive oil & fresh herbs.

With butter cream sauce & roasted tomato pesto.

With fresh herb butter & Parmigiano.

With cream sauce & basil pesto.

With tomato meat sauce.

A sampler of half of each.

A large tube of fresh pasta stuffed with a blend of soft cheese, cooked in butter & cream sauce

With red or white sauce, or a sampler of each.

Boneless chicken breast sauteed & oven baked in pizzaiola sauce, parmigiana & Fior di latte fresh mozzarella cheese. Served with spaghetti or fettuccine.

With four kinds of cheese, pepperoni, Canadian bacon, tomato sauce & herbs.

Perfectly seasoned, oven roasted twelve ounces New York steak. A favorite since 1952. Choice of spaghetti, fettuccine or white beans Alla Toscana.

With molted chocolate center & caramel sauce. Served with vanilla ice cream.

With raspberry sauce. Served with vanilla ice cream.

With mango puree.

Layered cake with cream and a hint of coffee & chocolate.

Fresh vegetables marinated with our house Italian dressing\n\nWe need 24 hours notice for this item

Carrots, broccoli, and cauliflower tossed with house made gorgonzola parmesan dressing.

House Caesar salad with parmesan and garlic croutons.

Lettuce, cheese, olives, and house dressing.

A seasonal selection of fresh fruits.

Ricotta and Romano stuffed pasta baked with mozzarella and butter cream sauce.

Pasta tubes stuffed with beef and baked with mozzarella and tomato meat sauce.

House meatballs slow baked in tomato meat sauce. Great as a meal, or as an appetizer.

Roast chicken and parmesan baked in tomato sauce.

With tomato meat sauce, vegetarian puttanesca sauce or butter cream sauce.

Our house-made lasagne baked with tomato meat sauce.